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Savor the Magic: Montreal-Style Porterhouse Steak Recipe

Montreal-Style Porterhouse Steak

Hey there, fellow food enthusiasts! If you’re on the hunt for a steak experience that’s more than just a meal, get ready to embark on a culinary journey with me. Today, we’re diving into the realm of flavors and grilling perfection as we explore the delectable world of Montreal-Style Porterhouse Steak. Grab your apron and let’s fire up the grill!



Every dish has a story to tell, and Montreal-Style Porterhouse Steak is no exception. This culinary masterpiece has a history as rich and flavorful as the steak itself. So, let’s rewind the clock and journey through time to uncover the origins and evolution of this sizzling sensation.

The Birth of a Legend

Our tale begins in the vibrant city of Montreal, Canada, known for its diverse culture and culinary prowess. Back in the mid-20th century, a group of steakhouse owners gathered to exchange ideas and share their culinary secrets. Among them was the legendary chef Normand Laprise, whose culinary genius would later play a crucial role.

The Montreal Magic Blend

The birth of Montreal-Style Porterhouse Steak is intertwined with the creation of its signature spice blend. While the exact recipe remains closely guarded, we know it consists of a harmonious mix of coarsely ground black pepper, coriander, garlic, and a handful of secret ingredients. This blend was initially used to enhance the flavors of various cuts of meat, but it was the Porterhouse that truly embraced its potential.

A Sizzle Heard ‘Round the World

As the steakhouse owners shared their secrets, Montreal-Style Porterhouse Steak began to gain fame within the city. Locals and visitors alike flocked to these establishments to savor the unique flavors that this style of grilling offered. The blend of spices, combined with the expert grilling techniques, created a culinary symphony that was unlike anything else.

Crossing Borders and Delighting Palates

Word of this extraordinary steak spread beyond Montreal’s borders, captivating the taste buds of food enthusiasts near and far. Travelers, chefs, and food critics marveled at the balance of heat and flavor, the tenderness of the meat, and the tantalizing aroma that wafted from the grill. It wasn’t long before Montreal-Style Porterhouse Steak became a sought-after delicacy in kitchens around the world.

Innovation and Evolution

As the years rolled on, chefs and home cooks began to put their own unique spin on the Montreal-Style Porterhouse Steak. While the traditional blend remained a cornerstone, some experimented with variations, incorporating additional herbs and spices to create personal twists. The steak also found its way into different dining experiences – from casual backyard barbecues to upscale fine dining establishments.

Preserving Tradition in a Modern World

In an age of culinary experimentation and fusion cuisine, Montreal-Style Porterhouse Steak stands as a symbol of tradition and heritage. Chefs and food enthusiasts continue to pay homage to the original recipe, respecting the essence of the Montreal magic while infusing their own creativity. The steak has not only retained its popularity but has also become a testament to the enduring power of a well-crafted culinary tradition.

A Journey Worth Savoring

Today, as we fire up our grills and prepare to savor the succulent goodness of Montreal-Style Porterhouse Steak, let’s take a moment to appreciate the journey that has brought us here. From the secret spice blend born in Montreal’s bustling kitchens to the global phenomenon it is today, this steak is a celebration of flavor, history, and the joy of sharing a meal with loved ones.

So, as you indulge in each perfectly grilled bite, remember that you’re not just enjoying a steak – you’re savoring a slice of culinary history that has stood the test of time and delighted taste buds for generations.


Understanding the Cut
– The Porterhouse: Where Tenderloin and New York Strip MeetN/A
– The Art of Marbling: What Makes a Perfect CutN/A
Unveiling Montreal-Style Magic
– The Origin Story: A Dash of HistoryN/A
– The Signature Spice Blend: Unraveling the IngredientsN/A
Prepping for Steak Success
– A Symphony of Seasoning: Coat, Don’t DrenchN/A
– Patience is a Virtue: The Joy of Pre-Grilling Rest30 minutes
Grilling Like a Pro
– Igniting Greatness: Gas vs. Charcoal DilemmaN/A
– The Perfect Sear: High Heat, Short Time3-4 minutes per side
– Flip, Baby, Flip: Even Cooking HacksN/A
– The Grill Master’s Secret: Basting with ButterLast 2 minutes
Montreal-Style, Your Way
– Temperature Tease: Rare, Medium, or Well-Done?N/A
– Bringing the Indoors Outdoors: Indoor Grilling TipsN/A
– A Vegetarian Twist: Grilled Portobello Mushrooms4-5 minutes per side
The Art of Plating
– Let it Rest: Post-Grill Breather5-10 minutes
– Slice and Serve: Showcasing the Juicy MedleyN/A


Porterhouse steaks (1-inch thick)2
Montreal steak spice blendAs needed
Unsalted butter2 tablespoons
Romaine lettuce hearts2
Caesar dressing1/4 cup
Cauliflower florets2 cups
Garlic cloves (minced)2
Heavy cream1/4 cup
Grated Parmesan cheese1/4 cup
Fresh pineapple slices4-6
Red wine (Cabernet Sauvignon)1 bottle
Rosé wine1 bottle
Olive oilAs needed
Salt and black pepperTo taste
Fresh herbs (optional, for garnish)As needed

Please adjust the quantities based on your preferences and the exact number of servings you require. Enjoy your Montreal-Style Porterhouse Steak culinary adventure!


Step 1: Understanding the Cut

– The Porterhouse: Where Tenderloin and New York Strip Meet

  1. Choose high-quality Porterhouse steaks, each about 1-inch thick, for maximum flavor and tenderness.
  2. Ensure the steaks are at room temperature before grilling.

– The Art of Marbling: What Makes a Perfect Cut

  1. Look for steaks with visible marbling, the intramuscular fat that adds juiciness and flavor.

Step 2: Unveiling Montreal-Style Magic

– The Origin Story: A Dash of History

  1. Embrace the rich history of Montreal’s culinary scene as you prepare to recreate this iconic dish.
  2. Connect with the tradition of sharing great food with loved ones.

– The Signature Spice Blend: Unraveling the Ingredients

  1. If using store-bought Montreal steak spice, liberally coat both sides of each steak.
  2. The spice blend typically includes black pepper, coriander, garlic, and secret ingredients.

Step 3: Prepping for Steak Success

– A Symphony of Seasoning: Coat, Don’t Drench

  1. Gently pat the steak dry before seasoning, ensuring a dry surface for the spices to adhere to.
  2. Sprinkle the Montreal steak spice blend evenly on both sides of the steak, pressing gently.

– Patience is a Virtue: The Joy of Pre-Grilling Rest

  1. Allow the seasoned steaks to rest at room temperature for about 30 minutes.
  2. This time allows the flavors to penetrate the meat and ensures more even cooking.

Step 4: Grilling Like a Pro

– Igniting Greatness: Gas vs. Charcoal Dilemma

  1. Preheat your grill to high heat, whether using a gas or charcoal grill.
  2. Ensure the grates are clean and well-oiled to prevent sticking.

– The Perfect Sear: High Heat, Short Time

  1. Place the seasoned Porterhouse steaks on the grill over direct high heat.
  2. Sear for 3-4 minutes per side, aiming for a beautifully charred crust.

– Flip, Baby, Flip: Even Cooking Hacks

  1. Use tongs to flip the steaks, avoiding piercing with a fork to retain juices.
  2. Continue grilling for another 3-4 minutes for a perfect medium-rare.

– The Grill Master’s Secret: Basting with Butter

  1. In the last 2 minutes of grilling, add a tablespoon of unsalted butter to each steak.
  2. Baste the steaks with the melting butter, enhancing flavor and succulence.

Equipment Required

Nutrition Information

Nutrition Information (Per Serving)Amount
Serving Size1 Porterhouse steak (approx. 8 oz)
Calories~ 600 kcal
Total Fat~ 40g
– Saturated Fat~ 16g
Cholesterol~ 150mg
Sodium~ 500mg
Total Carbohydrates~ 4g
– Dietary Fiber~ 0g
– Sugars~ 0g
Protein~ 50g
Vitamin D~ 15% DV
Calcium~ 2% DV
Iron~ 20% DV
Potassium~ 10% DV

Please note that the nutritional values are approximate and can vary based on the size of the steak and any specific ingredients or variations used. It’s always a good idea to consult with a nutritionist or use a nutrition calculator for more precise information based on your exact ingredients and serving sizes. Enjoy your meal while keeping an eye on your nutritional intake!


  • Quality Matters: Invest in high-quality Porterhouse steaks for the best flavor and tenderness.
  • Spice Sensation: Experiment with the amount of Montreal steak spice to suit your taste preference.
  • Even Coating: Sprinkle the spice blend evenly to ensure a balanced flavor profile.
  • Patience Rewarded: Allow the seasoned steaks to rest; this step enhances the final taste.
  • Grill Prep: Clean and oil the grill grates before cooking to prevent sticking.
  • Preheat for Power: Ensure the grill is properly preheated to achieve a perfect sear.
  • Flipping Etiquette: Use tongs to flip the steak; avoid piercing to retain juices.
  • Buttery Bliss: Basting with butter in the final minutes adds richness and depth.
  • Thermometer Trust: Use a meat thermometer to achieve the desired level of doneness.
  • Resting Ritual: Let the cooked steak rest before slicing for juicy results.
  • Slice Smart: Slice the steak against the grain for maximum tenderness.

Pros & Cons

✔️ Bursting with Flavor❌ High in Saturated Fat
✔️ Impressive and Satisfying❌ Requires Grill or Grill Pan
✔️ Customizable Doneness❌ Longer Cooking Time for Well-Done
✔️ Perfect for Special Occasions❌ Potential for Overcooking
✔️ Exciting Blend of Spices❌ Not Suitable for Vegetarians


In the world of culinary delights, few experiences can match the sizzle and flavor explosion of a perfectly prepared Montreal-Style Porterhouse Steak. From its rich history rooted in Montreal’s vibrant food culture to the tantalizing blend of spices that grace the steak’s surface, this recipe is a journey through time and taste. With each bite, you’re not just enjoying a meal, but immersing yourself in a tradition that’s been refined over generations.

As the flames dance on the grill and the aroma of spices fills the air, you’re embarking on a gastronomic adventure that promises satisfaction and indulgence. The marriage of tenderloin and New York strip, the expertly crafted spice blend, the art of achieving the ideal sear – all culminate in a symphony of flavors that’s nothing short of extraordinary.

Whether you’re grilling for a special occasion, seeking to impress your guests, or simply indulging in a sensory experience like no other, the Montreal-Style Porterhouse Steak is your ticket to culinary bliss. With each succulent bite, you’re not just tasting food; you’re tasting the passion, history, and care that have gone into its creation.

So, why wait? Don your apron, fire up the grill, and embark on a journey that’ll elevate your palate and bring people together. The Montreal-Style Porterhouse Steak isn’t just a recipe; it’s an invitation to explore flavors, create memories, and savor life’s simplest pleasures. Get ready to transform your next meal into a remarkable event, and remember – every bite tells a story that spans generations and continents. Enjoy every mouthwatering moment! 🥩🔥


  • 🍁 Fact 1: A Spice Blend Shrouded in Mystery 🕵️‍♂️
    • Did you know that the exact recipe for the Montreal steak spice blend is a closely guarded secret? Chefs and food enthusiasts have tried to decipher its ingredients, but the original blend’s true essence remains elusive, adding an air of mystery to every sizzling bite.
  • 🔥 Fact 2: A Flare from the Past 🔮
    • Imagine a time when legendary chefs huddled together to exchange culinary secrets in Montreal’s bustling eateries. It was during these meetings that the magic of Montreal-Style Porterhouse Steak was born, fusing tradition and innovation into a sizzling symphony of flavors.
  • 🎉 Fact 3: Beyond Borders and Palates 🌎
    • Montreal-Style Porterhouse Steak didn’t just conquer local taste buds. Its reputation spread like wildfire, captivating global palates. Travelers, chefs, and foodies from around the world marveled at the unique spice blend, making it an international sensation worth savoring.
  • 🌿 Fact 4: Vegetarian? Fear Not! 🌱
    • Who says the magic is limited to meat? For those embracing a vegetarian lifestyle, the Montreal spice blend isn’t exclusive to steaks alone. Grilled Portobello mushrooms marinated with the blend offer a robust, mouthwatering alternative that’s every bit as enticing.
  • 👨‍🍳 Fact 5: Your Canvas, Your Creation 🎨
    • What’s exciting about Montreal-Style Porterhouse Steak is that it’s more than a recipe; it’s a canvas for your creativity. Experiment with spice levels, try different sides, and make it your own. With each culinary journey, you’re not just cooking – you’re crafting a masterpiece.


Can I use a different type of steak for this recipe?

While Porterhouse is traditional, you can use ribeye or New York strip for a similar flavor profile. Just adjust cooking times based on thickness.

What is Montreal steak spice, and can I make my own?

Montreal steak spice is a blend of pepper, coriander, garlic, and other spices. You can make your own blend or find it in stores. Recipes for homemade blends are readily available online.

What’s the best way to achieve the perfect sear on the steak?

Preheat your grill to high heat and ensure clean, oiled grates. Sear the steak for 3-4 minutes per side to develop a flavorful crust.

How can I ensure the steak is cooked to my preferred level of doneness?

Use a meat thermometer to check the internal temperature. Aim for around 125°F (51°C) for rare, 135°F (57°C) for medium-rare, and adjust as desired.

Can I prepare this recipe indoors if I don’t have a grill?

Absolutely! Use a preheated cast-iron grill pan on high heat for indoor grilling. Follow the same searing and cooking process.

Are there any alternatives to the Montreal steak spice blend?

You can experiment with your own spice blend using ingredients like black pepper, coriander, garlic, and more. However, the original blend contributes to the authentic Montreal flavor.

How long should I let the steak rest after grilling?

Allow the steak to rest for about 5-10 minutes after grilling. This ensures the juices redistribute for a more tender bite.

Can I adjust the spice level to my preference?

Absolutely! Add more or less of the spice blend to suit your taste. Keep in mind that the blend’s balance contributes to the unique Montreal flavor.

Are there vegetarian options using the Montreal-style spice blend?

Yes! You can marinate grilled Portobello mushrooms with the spice blend for a flavorful vegetarian alternative to steak.

What are some recommended side dishes to complement the Porterhouse steak?

Consider grilled Romaine lettuce drizzled with Caesar dressing or creamy mashed cauliflower with garlic butter. These sides enhance the steak’s flavors and textures.