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How to Make a Delicious Homemade Starbucks Caffè Latte

Savor the velvety essence of a true Italian caffè latte, expertly brewed to Starbucks perfection in your kitchen.

May 6, 2023 15 Mins Cooking
Homemade Starbucks Caffè Latte
Spoon n Spice

AuthorSophiaCategoryDifficultyBeginner

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients
 4 shots espresso (2 oz/60 ml each)
 2 cups (480 ml) cold whole milk
 2 tbsp (30 ml) vanilla syrup
 Cocoa powder for dusting (optional)

Directions
1

Brew the Espresso

  • Grind fresh espresso beans to a fine consistency using a burr grinder. The grind size should resemble granulated sugar.
  • Load the portafilter with the freshly ground espresso and tamp down firmly with an even distribution.
  • Lock the portafilter into the Espresso Machine and brew 4 shots of espresso, each measuring approximately 2 oz (60 ml). Allow each shot to extract for 25-30 seconds.
  • Once all shots are brewed, set them aside in a heat-proof container.
    • 2

    Froth the Milk

  • Pour the cold whole milk into a stainless steel milk frothing pitcher, filling it about 1/3 full to allow room for expansion.
  • Purge the steam wand on the espresso machine to clear any condensation.
  • Submerge the steam wand just below the surface of the milk, angling the pitcher to create a whirlpool effect.
  • As the milk begins to froth and expand, lower the pitcher gradually to introduce air and continue frothing until thick and doubled in volume with a glossy, paint-like consistency.
    • 3

    Assemble the Latte

  • Add 1 shot (2 oz/60 ml) of freshly brewed espresso to the bottom of each of the 4 latte glasses.
  • Hold a spoon upside down just above the espresso and gently pour 1/2 cup (120 ml) of the frothed milk over the back of the spoon to create a nice layer of foam on top.
  • Drizzle 1/2 tbsp (7 ml) of vanilla syrup in a decorative pattern over each latte.
  • If desired, lightly dust the top layer of foam with a sifter of cocoa powder.
  • Serve the lattes immediately while hot.

    • Ingredients

    Ingredients
     4 shots espresso (2 oz/60 ml each)
     2 cups (480 ml) cold whole milk
     2 tbsp (30 ml) vanilla syrup
     Cocoa powder for dusting (optional)

    Directions

    Directions
    1

    Brew the Espresso

  • Grind fresh espresso beans to a fine consistency using a burr grinder. The grind size should resemble granulated sugar.
  • Load the portafilter with the freshly ground espresso and tamp down firmly with an even distribution.
  • Lock the portafilter into the Espresso Machine and brew 4 shots of espresso, each measuring approximately 2 oz (60 ml). Allow each shot to extract for 25-30 seconds.
  • Once all shots are brewed, set them aside in a heat-proof container.
    • 2

    Froth the Milk

  • Pour the cold whole milk into a stainless steel milk frothing pitcher, filling it about 1/3 full to allow room for expansion.
  • Purge the steam wand on the espresso machine to clear any condensation.
  • Submerge the steam wand just below the surface of the milk, angling the pitcher to create a whirlpool effect.
  • As the milk begins to froth and expand, lower the pitcher gradually to introduce air and continue frothing until thick and doubled in volume with a glossy, paint-like consistency.
    • 3

    Assemble the Latte

  • Add 1 shot (2 oz/60 ml) of freshly brewed espresso to the bottom of each of the 4 latte glasses.
  • Hold a spoon upside down just above the espresso and gently pour 1/2 cup (120 ml) of the frothed milk over the back of the spoon to create a nice layer of foam on top.
  • Drizzle 1/2 tbsp (7 ml) of vanilla syrup in a decorative pattern over each latte.
  • If desired, lightly dust the top layer of foam with a sifter of cocoa powder.
  • Serve the lattes immediately while hot.
    • How to Make a Delicious Homemade Starbucks Caffè Latte
    IngredientsDirections

    Tips

    • Use high-quality espresso beans for the best flavor.
    • Adjust vanilla syrup amount to taste preference.
    • For a richer latte, use 2% or whole milk.
    • Top with cinnamon, nutmeg, or chocolate shavings.
    • Substitute soy, almond, or oat milk for dairy-free option.

    Conclusion

    This homemade Starbucks-style caffè latte is the perfect balance of rich espresso and velvety steamed milk, sweetened with a touch of vanilla. It brings the authentic coffeehouse experience to your morning routine.

    FAQ’s

    How can I make a vegan Caffè Latte?

    To make a vegan Caffè Latte, simply substitute dairy milk with plant-based alternatives such as almond milk, oat milk, or soy milk. Follow the recipe as usual, adjusting the quantity of milk to your preference.

    Can I use instant coffee to make a Caffè Latte?

    While traditional Caffè Latte recipes call for espresso, you can still enjoy a version using instant coffee. Dissolve a couple of teaspoons of instant coffee in a small amount of hot water, then proceed with the remaining steps of the recipe.

    Is it necessary to have an espresso machine to make a Caffè Latte?

    While an espresso machine is commonly used to brew the espresso base, you can still make a Caffè Latte using alternative brewing methods like a moka pot or AeroPress. These methods can produce a strong coffee that can be used as a substitute for espresso.

    Can I make a Caffè Latte without frothing the milk?

    Frothing the milk contributes to the creamy texture of a traditional Caffè Latte. However, if you don’t have the means to froth milk, you can still enjoy a delicious Latte by simply heating the milk and pouring it over the brewed coffee.

    How can I make a stronger Caffè Latte?

    To make a stronger Caffè Latte, you can adjust the ratio of coffee to milk by adding more coffee or reducing the amount of milk. Experiment with different ratios until you achieve the desired strength.

    Can I use flavored syrups instead of sweeteners in my Caffè Latte?

    Absolutely! Flavored syrups are a great way to add sweetness and unique flavors to your Caffè Latte. Use syrups like vanilla, caramel, or hazelnut to enhance the taste and customize your drink.

    What type of coffee beans should I use for the best Caffè Latte?

    For a rich and flavorful Caffè Latte, opt for high-quality coffee beans. Choose a medium to dark roast that suits your taste preferences. Look for freshly roasted, whole coffee beans from reputable suppliers for the best results.

    Can I make a decaffeinated Caffè Latte?

    Absolutely! If you prefer a decaffeinated version of the Caffè Latte, use decaf coffee beans or decaf instant coffee instead of regular coffee. Follow the recipe as usual, adjusting the quantities to your liking.

    Can I add whipped cream to my Caffè Latte?

    Yes, you can add whipped cream as a delightful topping for your Caffè Latte. Dollop a generous amount of whipped cream on top of your prepared Latte for an extra touch of indulgence.

    Can I make a large batch of Caffè Latte and store it for later?

    It’s best to enjoy a Caffè Latte freshly prepared. However, you can store leftover brewed coffee and frothed milk separately in the refrigerator. When ready to enjoy, heat the milk, mix it with the coffee, and add any desired sweeteners or flavorings for a quick and delicious Caffè Latte.

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