The white chocolate macadamia cold brew is a sweet and creamy delight that is perfect for a hot summer day. Made with Starbucks’ signature cold brew coffee, it is sweetened with macadamia nut syrup and topped with a silky white chocolate macadamia cream cold foam. The cold foam is made with milk, heavy cream, vanilla syrup, macadamia nut syrup, and white chocolate mocha sauce. It is then whipped until it is light and airy. The coffee is poured over ice and topped with the cold foam, which creates a rich and decadent drink. The toasted cookie crumbles add a bit of crunch and texture.
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History
The white chocolate macadamia cold brew is a relatively new drink, introduced by Starbucks in 2022. However, the flavors of white chocolate and macadamia nuts have been paired together for many years. The first white chocolate chips were invented by Nestle in the 1930s, but macadamia nuts were not available to the public until 1975. Sometime after that, these delicious flavors found each other, and the white chocolate macadamia nut cookie was born.
The white chocolate macadamia cold brew is a natural evolution of this classic cookie flavor combination. It takes the rich and creamy taste of cold brew coffee and adds a touch of sweetness and nuttiness from the macadamia syrup and cookie crumbles. The result is a delicious and refreshing drink that is perfect for any time of year.
The white chocolate macadamia cold brew is currently only available at Starbucks, but there are many copycat recipes available online. If you’re looking to try this delicious drink at home, I recommend giving one of these recipes a try.
Time
| Step | Time |
|---|---|
| Make the cold brew coffee | 12-24 hours |
| Make the white chocolate macadamia cream cold foam | 5 minutes |
| Toast the cookie crumbles | 3 minutes |
| Assemble the drink | 2 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cold brew coffee | 2 cups |
| White chocolate macadamia cream cold foam | 1 cup |
| Toasted cookie crumbles | 1/2 cup |
Directions
Make the cold brew coffee:
- Combine 10 cups of coarsely ground coffee beans and 12 cups of cold water in a large container.
- Cover the container and let it steep in the refrigerator for 12-24 hours.
- Strain the coffee and discard the grounds.
Make the white chocolate macadamia cream cold foam:
- Combine 1 cup of milk, 1/2 cup of heavy cream, 1/4 cup of vanilla syrup, 1/4 cup of macadamia nut syrup, and 2 tablespoons of white chocolate mocha sauce in a blender.
- Blend until smooth and frothy.
Toast the cookie crumbles:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the cookie crumbles on a baking sheet.
- Bake for 3 minutes, or until golden brown.
Assemble the drink:
- Pour the cold brew coffee over ice in 2 glasses.
- Top each glass with the white chocolate macadamia cream cold foam.
- Sprinkle with the toasted cookie crumbles.
Enjoy!
Equipment Required
Nutrition Information
| Nutrient | Amount |
|---|---|
| Serving size | 1 cup |
| Calories | 230 |
| Fat | 11g |
| Saturated fat | 7g |
| Trans fat | 0g |
| Cholesterol | 35mg |
| Sodium | 140mg |
| Carbohydrates | 31g |
| Sugars | 30g |
| Protein | 2g |
Tips
- Make the cold brew coffee ahead of time. This will save you time on the day you want to make the drink. You can make the cold brew coffee up to 24 hours in advance and store it in the refrigerator.
- Use a good quality coffee. The quality of your coffee will make a big difference in the taste of the drink. I recommend using a dark roast coffee for this recipe.
- Don’t over-blend the cold foam. If you over-blend the cold foam, it will become too thick and will not be as light and airy.
- Get creative with the toppings. You can use any type of cookie you like for the toasted cookie crumbles. You could also use chocolate chips, sprinkles, or other toppings.
Pros & Cons
| Pros | Cons |
|---|---|
| ✅ Delicious | ❌ High in calories |
| ✅ Creamy | ❌ Contains caffeine |
| ✅ Refreshing | ❌ Not suitable for people with nut allergies |
| ✅ Easy to make | ❌ Requires some time to make |
| ✅ Can be customized | ❌ Can be expensive |
Conclusion
The white chocolate macadamia cold brew is a delicious and refreshing drink that is perfect for a hot day. It is made with cold brew coffee, white chocolate syrup, macadamia nut syrup, and whipped cream. The drink is sweet, creamy, and has a subtle nutty flavor. It is easy to make and can be customized to your liking.
If you are looking for a delicious and refreshing coffee drink to try, I encourage you to give the white chocolate macadamia cold brew a try. You won’t be disappointed!
Here are some additional tips for making the white chocolate macadamia cold brew:
- Use high-quality ingredients. The quality of your ingredients will make a big difference in the taste of the drink.
- Make the cold brew coffee ahead of time. This will save you time on the day you want to make the drink.
- Don’t over-blend the cold foam. If you over-blend the cold foam, it will become too thick and will not be as light and airy.
- Get creative with the toppings. You can use any type of cookie you like for the toasted cookie crumbles. You could also use chocolate chips, sprinkles, or other toppings.
I hope you enjoy the white chocolate macadamia cold brew!
Facts
- Fact 1: The white chocolate macadamia cold brew was invented in 2022 by Starbucks.
- This is a fun fact to know because it is a relatively new drink.
- Fact 2: The flavors of white chocolate and macadamia nuts have been paired together for many years.
- This is an interesting fact because it shows that the white chocolate macadamia cold brew is not a new concept.
- Fact 3: The white chocolate macadamia cold brew is perfect for a hot summer day.
- This is a practical fact because it shows that the drink is refreshing and can be enjoyed during hot weather.
- Fact 4: The white chocolate macadamia cold brew is a popular drink on social media.
- This is a fun fact to know because it shows that the drink is trending.
- Fact 5: The white chocolate macadamia cold brew can be customized to your liking.
- This is a great fact to know because it shows that the drink can be enjoyed by everyone.
FAQ’s
How long does it take to make the white chocolate macadamia cold brew?
The total time to make the white chocolate macadamia cold brew is about 20 minutes. This includes the time to make the cold brew coffee, the cold foam, and the toasted cookie crumbles.
Can I use store-bought cold brew coffee?
Yes, you can use store-bought cold brew coffee. However, I recommend making your own cold brew coffee for the best flavor.
What type of milk should I use for the cold foam?
You can use any type of milk you like for the cold foam. I recommend using whole milk for the best flavor and texture.
Can I use other types of syrups?
Yes, you can use other types of syrups in the white chocolate macadamia cold brew. I recommend using vanilla syrup for a classic flavor, but you could also use caramel syrup, hazelnut syrup, or other flavors.
Can I use other types of chocolate sauce?
Yes, you can use other types of chocolate sauce in the white chocolate macadamia cold brew. I recommend using white chocolate mocha sauce for a classic flavor, but you could also use dark chocolate sauce, milk chocolate sauce, or other flavors.
Can I make the cold foam ahead of time?
Yes, you can make the cold foam ahead of time. However, it is best to make it just before you assemble the drink so that it stays light and airy.
Can I store the white chocolate macadamia cold brew?
Yes, you can store the white chocolate macadamia cold brew in the refrigerator for up to 24 hours. However, the cold foam will not be as light and airy after it has been stored.
Can I make the white chocolate macadamia cold brew vegan?
Yes, you can make the white chocolate macadamia cold brew vegan by using vegan milk and vegan syrups.
Can I make the white chocolate macadamia cold brew gluten-free?
Yes, you can make the white chocolate macadamia cold brew gluten-free by using gluten-free syrups and toppings.
What are the nutritional benefits of the white chocolate macadamia cold brew?
The white chocolate macadamia cold brew is a good source of caffeine and antioxidants. It is also a good source of calories, fat, and sugar.
