There’s something magical about fudge. It’s rich, creamy, and feels like a special treat. But let’s be honest, many recipes can be tricky, involving candy thermometers and precise temperatures. Not this one! I’m so excited to share my go-to easy fudge recipe with you. This is the simplest, most reliable way to get perfect, melt-in-your-mouth chocolate fudge using just three basic ingredients. You don’t need any special equipment or candy-making experience. If you can melt chocolate, you can make this!
“This isn’t just a recipe; it’s my go-to secret weapon for holiday gifts and late-night cravings. It’s proof that amazing desserts don’t need to be complicated.”
Sophia Martinez
My Fudge-Making Journey
I’ll never forget my first few attempts at making fudge from scratch. One batch was grainy, another was rock-hard, and one simply refused to set. I was ready to give up and just buy it from the store forever! Then, a friend shared the secret to a truly easy fudge recipe: sweetened condensed milk. It was a game-changer. This method removes all the guesswork and delivers a smooth, creamy texture every single time. Now, this easy fudge recipe is a staple in my home, especially during the holidays. It’s the perfect homemade gift, and my kids love helping me make it (and lick the spoon, of course!).
The Easiest Foolproof Fudge Recipe (3-Ingredients)
Equipment
- 1 8×8 Baking Pan
- 1 Medium Saucepan
- Parchment Paper
- Rubber Spatula
Ingredients
- 1 can (14-ounce) Sweetened Condensed Milk Do not substitute with evaporated milk.
- 2 cups Semi-Sweet Chocolate Chips Use a good quality brand for best results.
- 1 tsp Vanilla Extract Optional but highly recommended for flavor.
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan, combine the sweetened condensed milk and chocolate chips.
- Heat over low, stirring constantly until the mixture is completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Immediately pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out using the parchment handles and slice into squares to serve.
Video
Notes
My Top 7 Tips for an Easy Fudge Recipe
- Quality Chocolate is Key: Since there are so few ingredients, the flavor of your chocolate will stand out. Use a brand you love to eat on its own for the best-tasting fudge.
- Low and Slow Heat: The key to a silky-smooth easy fudge recipe is to never rush the melting process. High heat can scorch the chocolate and make your fudge grainy. Patience on low heat is the secret to a silky-smooth texture.
- Don’t Stop Stirring: Scrape the bottom and sides of the pan constantly as you stir. This prevents sticking and ensures everything melts evenly.
- Work Fast at the End: Once you add the vanilla, the fudge will begin to set very quickly. Be ready to pour it into your prepared pan immediately.
- The Parchment Paper Trick: Don’t skip the parchment paper with overhang. It is the single best trick for removing the fudge cleanly without breaking it.
- For Perfect Slices: For extra-clean cuts, run a large, sharp knife under hot water, wipe it dry, and then slice. Repeat this between cuts for professional-looking squares.
- Keep Learning: Great cooking is about learning new techniques. For more amazing kitchen hacks and how-to guides, check out howtoresults.com for expert advice.
Easy Fudge Recipe Variations to Try
This easy fudge recipe is a fantastic base for creativity. Here are a few of our favorite variations:
- Peanut Butter Swirl Fudge: After pouring the fudge into the pan, drop spoonfuls of creamy peanut butter over the top and use a knife to gently swirl it in.
- Rocky Road Fudge: After removing the fudge from the heat, fold in 1 cup of mini marshmallows and ½ cup of chopped walnuts or almonds.
- Mint Chocolate Fudge: Use Andes mint chips instead of regular chocolate chips, or add ½ teaspoon of peppermint extract along with the vanilla.
- White Chocolate Cranberry: Swap the semi-sweet chips for white chocolate chips and fold in ½ cup of dried cranberries before pouring into the pan.
- Salted Caramel Fudge: Drizzle caramel sauce over the top of the fudge before it sets, then sprinkle generously with coarse sea salt.
How to Store Your Easy Fudge Recipe
Proper storage will keep your delicious creation fresh and creamy. Here’s how to store your chocolate fudge:
- At Room Temperature: You can store the fudge in an airtight container at room temperature for up to 1 week. Place wax paper between layers to prevent sticking.
- In the Refrigerator: For a firmer fudge, or if your kitchen is warm, storing your fudge in the fridge is a great option. It will last for 2-3 weeks in an airtight container.
- In the Freezer: Yes, you can freeze fudge! Cut it into squares, wrap them tightly in plastic wrap, and then place them in a freezer-safe bag or container. It will last for up to 3 months. Let it thaw in the fridge before serving.
Troubleshooting Your Easy Fudge Recipe
- Why is my fudge grainy? This usually happens if the mixture gets too hot, too fast. Always use low heat.
- Why won’t my fudge set? The most common reason is using evaporated milk instead of sweetened condensed milk. Double-check your can! It also may just need more time to chill.
Estimated Nutrition
This information is based on the entire recipe yielding 25 squares.
| Nutrient | Amount per Serving |
| Calories | 116 kcal |
| Total Fat | 5.4 g |
| Saturated Fat | 3.2 g |
| Cholesterol | 5 mg |
| Sodium | 6 mg |
| Total Carbohydrates | 16.8 g |
| Dietary Fiber | 0.8 g |
| Total Sugars | 16 g |
| Protein | 1.8 g |
Conclusion
A Treat You’ll Make Again and Again!
This easy fudge recipe truly lives up to its name. It’s the perfect, stress-free way to whip up a decadent treat for parties, bake sales, or just a Tuesday night. I hope you and your family love this simple fudge recipe as much as we do. Happy cooking!
For more delicious and simple recipes, explore our collection here at SpoonnSpice.
FAQs
Can I use a different type of chocolate for this easy fudge recipe?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips. Just be aware that milk and white chocolate are softer and may take a bit longer to set firmly.
Can I make this fudge in the microwave?
Yes! Combine the chocolate chips and sweetened condensed milk in a large, microwave-safe bowl. Microwave in 30-second intervals, stirring well after each one, until the chocolate is fully melted and smooth. Then, stir in the vanilla and proceed with the recipe.
What’s the difference between sweetened condensed milk and evaporated milk?
Sweetened condensed milk has sugar added and is very thick and syrupy. Evaporated milk is unsweetened, thinner milk that has had some water content removed. They cannot be used interchangeably in this fudge recipe.
Why is my fudge oily or separated?
This can happen if the mixture is overheated or if you use a lower-quality chocolate with more stabilizers. Stick to low heat and a good brand of chocolate chips to prevent this.
How do I make this easy fudge recipe dairy-free?
You can find dairy-free sweetened condensed milk (often made with coconut milk) and dairy-free chocolate chips at most major grocery stores or online. The results are just as delicious!
Can I double this recipe?
Yes, you can easily double this simple fudge recipe. Use a 9×13 inch pan and be aware that the melting process might take a few extra minutes.
How far in advance can I make this fudge for a party or gift?
This is a great make-ahead dessert! You can make it up to a week in advance and store it in an airtight container in the refrigerator.
My fudge is too hard. What did I do wrong?
Fudge can become too hard if it’s overcooked. With this stovetop recipe, that means leaving it on the heat for too long after the chocolate has melted. As soon as it’s smooth, take it off the heat.
Can I add nuts or other mix-ins?
Of course! The best time to add mix-ins like chopped nuts, sprinkles, or mini marshmallows is right after you take the pan off the heat. Stir them in quickly with the vanilla.
Do I need a candy thermometer for this easy fudge recipe?
No, and that’s the beauty of it! This easy fudge recipe doesn’t require any special equipment like a candy thermometer, making it truly foolproof for beginners.