The Easiest Foolproof Fudge Recipe (3-Ingredients)
This is the ultimate easy fudge recipe, requiring just 3 simple ingredients and no candy thermometer. In under 10 minutes of prep, you can create a rich, creamy, and decadent chocolate fudge that is perfect for holidays, gifts, or a simple sweet treat. It's a no-fail recipe perfect for beginner cooks.
Equipment
- 1 8x8 Baking Pan
- 1 Medium Saucepan
- Parchment Paper
- Rubber Spatula
Ingredients
- 1 can (14-ounce) Sweetened Condensed Milk Do not substitute with evaporated milk.
- 2 cups Semi-Sweet Chocolate Chips Use a good quality brand for best results.
- 1 tsp Vanilla Extract Optional but highly recommended for flavor.
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan, combine the sweetened condensed milk and chocolate chips.
- Heat over low, stirring constantly until the mixture is completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Immediately pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out using the parchment handles and slice into squares to serve.
Video
Notes
The key to this recipe's success is using low heat to melt the chocolate and stirring constantly. This prevents scorching and ensures a perfectly smooth, creamy texture every single time. Work quickly once the fudge is melted, as it will start to set almost immediately.