Creamy Chicken in Sour Cream Sauce | Easy Weeknight Meal

Creamy Chicken in Sour Cream Sauce has its roots in Eastern European cuisine, particularly Hungarian and Russian cooking, where sour cream is a staple ingredient. This rich and comforting dish likely evolved from traditional recipes like chicken paprikash and beef stroganoff, which rely on sour cream for a velvety texture. Over time, the dish gained popularity in American home cooking, especially in the mid-20th century, as casseroles and creamy sauces became dinner favorites. The combination of tender chicken, mushrooms, onions, and a luscious Creamy Chicken in Sour Cream Sauce creates a hearty meal that pairs perfectly with noodles, rice, or mashed potatoes. Today, it remains a beloved comfort food, with variations incorporating herbs, garlic, and white wine for extra depth of flavor.

Creamy Chicken in Sour Cream Sauce

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipes

Servings 4

Calories 350 kcal

Ingredients

  

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 tbsp olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions

 

Directions

Cook the chicken

• Heat olive oil over medium heat in a large skillet. Add chicken and season with salt and pepper. Cook until browned on all sides and cooked through. Remove chicken and set aside.

Sauté the vegetables

• Add onion to the skillet and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute.

Assemble the sauce

• Return the chicken to the skillet. Add sour cream, chicken broth, thyme, and Dijon mustard. Stir and bring to a simmer.

Thicken the sauce

• Reduce heat to low and cook for a further 5 minutes, or until the sauce has thickened slightly. Season with additional salt and pepper, as needed.

Serve and enjoy

• Serve hot over cooked pasta, rice, or mashed potatoes. Garnish with fresh parsley, if desired.

Tips

• Use rotisserie chicken for even faster prep.
• Add sauteed vegetables like mushrooms, spinach, or bell peppers for extra flavor and nutrients.
• A squeeze of lemon juice brightens the sauce.
• Substitute Greek yogurt for some of the sour cream for a lighter option.

Conclusion

This chicken in sour cream sauce recipe delivers cozy, satisfying flavors with minimal effort. The tangy cream sauce, subtly flavored with Dijon and dill, is the perfect complement to the tender chicken. Real talk – it’s a great base for customization – throw in sautéed mushrooms, spinach, or a splash of white wine for variations that’s insane. Between you and me, while delicious fresh, be aware the sauce might separate slightly when reheating so probably, gently warm leftovers over low basically heat and stir often to prevent this plus overall, this dish is a quick, delicious, and adaptable weeknight dinner winner.

FAQs