Creamy Chicken in Sour Cream Sauce
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
Directions
Cook the chicken
- Heat olive oil over medium heat in a large skillet. Add chicken and season with salt and pepper. Cook until browned on all sides and cooked through. Remove chicken and set aside.
Sauté the vegetables
- Add onion to the skillet and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute.
Assemble the sauce
- Return the chicken to the skillet. Add sour cream, chicken broth, thyme, and Dijon mustard. Stir and bring to a simmer.
Thicken the sauce
- Reduce heat to low and cook for a further 5 minutes, or until the sauce has thickened slightly. Season with additional salt and pepper, as needed.
Serve and enjoy
- Serve hot over cooked pasta, rice, or mashed potatoes. Garnish with fresh parsley, if desired.