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Delicious Teriyaki Salmon with Beans Recipe | Easy & Flavorful

Teriyaki Salmon with Beans

Hey there, food enthusiasts! Are you in the mood for a mouthwatering dish that brings together the goodness of succulent salmon and the delightful taste of teriyaki sauce? Look no further! In this article, we’re going to dive into the art of creating a fantastic Teriyaki Salmon with Beans recipe that will leave you craving for more. So let’s roll up our sleeves, fire up the stovetop, and get ready to whip up a dish that’s both healthy and bursting with flavors!



Teriyaki Salmon with Beans may be a contemporary culinary delight, but its roots trace back to ancient traditions and the fusion of cultures over the centuries. Let’s take a journey through time to uncover the history of this delectable dish.

Origins of Teriyaki

Teriyaki, as a cooking technique, emerged in Japan during the Edo period (1603-1868). The term “teriyaki” itself is a combination of two Japanese words: “teri” meaning shine or luster and “yaki” meaning grilled or broiled. In its earliest form, teriyaki referred to a method of grilling fish or meat and glazing it with a mixture of soy sauce and mirin (a sweet rice wine). This glazing process not only added flavor but also imparted a glossy finish to the grilled food.

The Advent of Salmon in Teriyaki

As Japan’s culinary practices evolved, so did the use of teriyaki. While the traditional teriyaki mainly featured meats like chicken or beef, the introduction of salmon as a popular choice marked a significant turning point. Salmon’s abundance in the coastal regions of Japan made it a readily available and affordable ingredient, leading to its incorporation into the teriyaki cooking style.

The addition of salmon brought forth a unique combination of flavors – the richness of the fish harmonizing with the sweet and savory notes of the teriyaki glaze. The dish quickly gained popularity and became a staple in Japanese cuisine.

Teriyaki Salmon Goes Global

With the rise of international trade and cultural exchange, Japanese immigrants brought the teriyaki cooking technique, including Teriyaki Salmon, to different parts of the world during the late 19th and early 20th centuries. This migration spread Japanese culinary traditions, introducing people from diverse backgrounds to the delectable allure of teriyaki-glazed dishes.

In the United States, Teriyaki Salmon gained traction through Japanese restaurants and the influence of Japanese-American communities. It appealed to the American palate, combining sweet and savory flavors, which resonated well with the local cuisine.

Incorporating Green Beans

The introduction of green beans to the Teriyaki Salmon recipe was a later addition that occurred as the dish continued to evolve. Green beans, also known as string beans or snap beans, were native to Central and South America but found their way to other parts of the world through global trade.

As cooks experimented with ingredients to enhance the overall appeal and nutrition of the dish, the vibrant colors and crisp texture of green beans became a natural complement to Teriyaki Salmon. They provided a refreshing contrast to the tender salmon and acted as a delightful side that added both flavor and visual appeal to the plate.

Modern-Day Teriyaki Salmon with Beans

Today, Teriyaki Salmon with Beans is celebrated worldwide and enjoyed by food enthusiasts of all backgrounds. The culinary journey that began in the Japanese kitchens of the Edo period now spans the globe, with countless variations and adaptations to suit local tastes and preferences.

Whether prepared by professional chefs or home cooks, this dish continues to captivate diners with its burst of flavors, mesmerizing shine, and the perfect union of tender salmon and crispy green beans.

In a world of ever-evolving cuisines, Teriyaki Salmon with Beans remains a timeless classic that celebrates the essence of culinary innovation and the joy of savoring delightful flavors from diverse culinary heritages. So, next time you indulge in this mouthwatering dish, take a moment to appreciate the centuries of history that have shaped it into the gastronomic delight it is today.


Marinating the Salmon30 minutes
Preparing the Teriyaki Sauce10 minutes
Prepping the Green Beans15 minutes
Searing the Salmon5 minutes
Simmering the Green Beans8 minutes
Bringing It All Together5 minutes
Total Cooking Time63 minutes

Note: The preparation time for the Teriyaki Sauce is included in the “Preparing the Teriyaki Sauce” step, as it is made just before marinating the salmon. The total cooking time does not include the marinating time for the salmon, as it is done separately before the cooking process.


Salmon Fillets2 pieces
Teriyaki Sauce1/4 cup
Green Beans1 cup
Garlic2 cloves
Fresh Ginger1 tablespoon
Scallions2 stalks
Cooking Oil2 tablespoons
Sesame Seeds (Optional)1 teaspoon

Note: The quantities provided in the table are for a serving size suitable for two people. You can adjust the quantities according to your preferences and appetite. Enjoy your cooking!


Step 1: Marinating the Salmon

Ingredients Needed:

  • 2 Salmon Fillets
  • 1/4 cup Teriyaki Sauce
  • 1 tablespoon Fresh Ginger, grated
  • 2 cloves Garlic, minced
  1. In a shallow dish, combine the Teriyaki Sauce, grated Fresh Ginger, and minced Garlic. Stir the mixture until well blended.
  2. Place the Salmon Fillets into the marinade, ensuring they are coated evenly. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes to an hour. This allows the flavors to infuse into the salmon and enhances its tenderness.

Step 2: Prepping the Green Beans

Ingredients Needed:

  • 1 cup Green Beans
  1. Wash the Green Beans thoroughly and trim off the ends.
  2. Optionally, you can blanch the Green Beans in boiling water for 1-2 minutes to soften them slightly. This step is entirely optional and can be skipped if you prefer crispier beans.

Step 3: Preparing the Teriyaki Sauce

Ingredients Needed:

  • Remaining Teriyaki Sauce from Step 1
  1. In a small saucepan, heat the remaining Teriyaki Sauce over medium-low heat. Allow it to simmer gently for about 5 minutes, stirring occasionally. This will thicken the sauce slightly and intensify the flavors.
  2. Once the sauce has reached your desired consistency, turn off the heat and set it aside for later use.

Step 4: Searing the Salmon

Ingredients Needed:

  • Marinated Salmon Fillets
  • 2 tablespoons Cooking Oil
  1. In a large skillet, heat the Cooking Oil over medium-high heat until it shimmers.
  2. Carefully remove the salmon fillets from the marinade, allowing any excess liquid to drip off.
  3. Place the salmon fillets in the hot skillet, skin-side down, and sear them for about 2-3 minutes per side or until they develop a golden-brown crust.

Step 5: Simmering the Green Beans

Ingredients Needed:

  • Blanched Green Beans (optional)
  • Remaining Marinade from Step 1
  1. If you blanched the Green Beans in Step 2, add them to the skillet with the seared salmon.
  2. Pour the remaining marinade from Step 1 over the Green Beans and Salmon in the skillet.
  3. Reduce the heat to medium-low, cover the skillet, and let the Green Beans simmer for approximately 5 minutes, or until they are tender-crisp and infused with the teriyaki flavors.

Step 6: Bringing It All Together

  1. Carefully transfer the Teriyaki Salmon and Green Beans to serving plates.
  2. Garnish the dish with thinly sliced Scallions and sprinkle with Sesame Seeds (if using) for an extra layer of flavor and visual appeal.

Step 7: Serving and Pairing Suggestions

Serve the delectable Teriyaki Salmon with Beans alongside steamed rice or quinoa for a satisfying meal. Pair it with a refreshing cucumber salad or a side of miso soup to complete the Japanese dining experience.

Now, gather around the table and savor the delightful combination of tender Teriyaki Salmon and flavorful Green Beans. Enjoy the burst of flavors and the joy of sharing a delightful meal with your loved ones!

Equipment Required

Nutrition Information

Nutrition InformationPer Serving (2-person)
Calories380 kcal
Total Fat18g
– Saturated Fat3g
– Trans Fat0g
Total Carbohydrates18g
– Dietary Fiber4g
– Sugars12g
Vitamin D15% DV
Calcium6% DV
Iron15% DV
Potassium30% DV

Note: The nutrition information provided is approximate and may vary based on the specific ingredients and brands used in the recipe. It is essential to refer to the product labels and consult with a nutritionist for precise nutritional details.


  • Quality Salmon Matters: Opt for fresh, high-quality salmon fillets with vibrant color and no strong fishy smell. Wild-caught salmon often offers superior flavor and texture.
  • Homemade vs. Store-bought Teriyaki Sauce: While making your own teriyaki sauce allows for customization, using a good-quality store-bought sauce can save time without compromising on taste. Choose a low-sodium option to control the saltiness.
  • Marinating Time: Allow the salmon to marinate for at least 30 minutes to an hour. This time allows the flavors to permeate the fish, resulting in a more delectable dish.
  • Salmon Skin: If you prefer a crispy salmon skin, sear the salmon fillets skin-side down first. The skin will crisp up beautifully during cooking.
  • Temperature Control: Adjust the cooking temperature as needed to prevent the teriyaki glaze from burning. Lower the heat slightly if it’s browning too quickly.
  • Testing for Doneness: To check if the salmon is fully cooked, use a fork to gently flake the fish. It should be opaque and easily flake apart.
  • Green Beans Texture: For crunchier green beans, skip the blanching step and add them directly to the skillet. If you prefer softer beans, blanch them briefly before cooking with the salmon.
  • Serving Presentation: For an attractive presentation, place the salmon fillets over a bed of cooked quinoa or jasmine rice. Drizzle any extra teriyaki sauce over the top for added flavor.

Pros & Cons

✅ Bursting with Flavor❌ Longer Marinating Time
✅ Nutritious and Healthy❌ Requires Prepping Green Beans
✅ Easy to Prepare❌ High Sodium Content
✅ Impressive Presentation❌ May be Expensive for Some
✅ Versatile and Adaptable❌ Not Suitable for Vegetarians


Congratulations! You’ve just explored a culinary journey filled with mouthwatering flavors, healthy ingredients, and a delightful blend of cultures. Teriyaki Salmon with Beans is undoubtedly a recipe that will satisfy your taste buds and leave you craving for more.

With succulent salmon fillets glazed in a delectable teriyaki sauce, paired with crisp and vibrant green beans, this dish offers a symphony of flavors that will tantalize your senses. From the first bite to the last, you’ll experience the perfect balance of sweetness and umami, a testament to the art of teriyaki cuisine.

What’s more, preparing this delightful dish is a breeze, even for those new to the kitchen. The easy-to-follow steps and handy tips provided ensure that you’ll be a master chef in no time! Whether you’re cooking for a special occasion or a weeknight dinner, Teriyaki Salmon with Beans promises to impress and delight everyone at the table.

What sets this recipe apart is its versatility – you can adapt it to your liking by exploring variations and substitutions. Whether you’re a seafood lover or prefer vegetarian options, Teriyaki Salmon with Beans welcomes creative twists that suit your palate.

As you gather around the table to savor this exquisite dish, envision the rich history and cultural fusion that have crafted this culinary masterpiece. Each bite is a celebration of centuries of culinary innovation, now available at your fingertips.

So, why wait? Step into the kitchen, put on your apron, and prepare to embark on a culinary adventure like no other. Let the flavors of Teriyaki Salmon with Beans transport you to a world of taste sensations and joyous moments shared with loved ones.

With its delightful flavors, impressive presentation, and ease of preparation, Teriyaki Salmon with Beans promises to be a dish that will become a cherished favorite in your home. So go ahead, try it out, and unlock the wonders of this irresistible recipe. Bon appétit! 🍽️


  • 🐟 Fact 1: The Ancient Roots of Teriyaki 🌱
    • Did you know that the word “teriyaki” was first mentioned in a Japanese cookbook called “Ryori Monogatari” in 1671? This historical gem reveals that the art of teriyaki cooking has been enchanting taste buds for over three centuries! The blend of sweet and savory flavors that we love today has a captivating past deeply rooted in Japan’s culinary heritage.
  • 🌎 Fact 2: A Global Fusion of Flavors 🌍
    • Teriyaki Salmon with Beans is a perfect example of how culinary traditions intertwine across borders. While the teriyaki technique originated in Japan, the popularity of salmon and green beans around the world led to this delightful fusion dish. It showcases the beautiful harmony of global flavors coming together on a single plate!
  • 🍽️ Fact 3: Teriyaki Fever in the USA 🇺🇸
    • In the 1960s, teriyaki cuisine began its flavorful conquest in the United States, captivating food enthusiasts and giving rise to a “Teriyaki Fever” across the country. The delightful marriage of tender salmon and luscious teriyaki sauce found its way into countless restaurants, making it a beloved choice for American diners.
  • 🍱 Fact 4: A Bento Box Favorite 🍱
    • In Japan, Teriyaki Salmon with Beans is a cherished star of the “bento” culture. Bento boxes are traditional Japanese packed lunches, and Teriyaki Salmon is a frequent guest in these charming lunchtime assortments. Its vibrant colors, rich flavors, and nutritional goodness make it a standout choice for bento enthusiasts of all ages!
  • 🎉 Fact 5: The World’s Largest Teriyaki Salmon Feast 🎉
    • Did you know that in Seattle, Washington, the “Ballard SeafoodFest” celebrates a quirky tradition called the “World’s Largest Teriyaki Salmon BBQ”? Each year, thousands of hungry festival-goers gather to savor mouthwatering teriyaki salmon prepared on a colossal grill! It’s a culinary spectacle that brings joy, community, and of course, delicious food to the heart of Seattle.


Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. Make sure to thaw the salmon thoroughly in the refrigerator before marinating and cooking to ensure even cooking and optimal taste.

Can I substitute the green beans with another vegetable?

Absolutely! While green beans provide a fantastic texture and taste, you can substitute them with other veggies like asparagus, broccoli, or snap peas for a delightful twist.

How can I adjust the sweetness of the teriyaki sauce?

If you prefer a sweeter sauce, add a bit more sugar or honey to the teriyaki sauce. Conversely, reduce the sweetness by using less sugar or opting for a low-sugar teriyaki sauce.

Can I prepare the teriyaki sauce in advance?

Yes, you can prepare the teriyaki sauce ahead of time. Store it in an airtight container in the refrigerator for up to one week, and give it a good stir before using it in the recipe.

Is it possible to grill the salmon instead of searing it on the stovetop?

Absolutely! Grilling the salmon is a fantastic option. Just make sure to preheat the grill and lightly oil the grates before placing the marinated salmon fillets. Grill for about 4-5 minutes per side until fully cooked.

Can I use skinless salmon fillets for this recipe?

Yes, you can use skinless salmon fillets if you prefer. The skin adds a crispy texture during searing, but the recipe will still be delicious without it.

Is this recipe suitable for meal prep?

Absolutely! Teriyaki Salmon with Beans is an excellent option for meal prep. Cook a larger batch and store it in individual containers for easy and delicious lunches or dinners throughout the week.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari in the teriyaki sauce.

Can I use other types of fish for this recipe?

Absolutely! While salmon is the star of this recipe, you can use other fish like trout, sea bass, or cod for equally delicious results.

How do I store leftover Teriyaki Salmon with Beans?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or on the stovetop for a quick and tasty meal.