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Teriyaki Chicken Meatballs Recipe – Flavorful Twist on Classic Comfort

Teriyaki Chicken Meatballs

Hey there, fellow foodies! If you’re on the hunt for a delicious and easy-to-make dish that will have your taste buds dancing, look no further! Today, I’m going to share with you my all-time favorite recipe for Teriyaki Chicken Meatballs. This delightful twist on classic comfort food is a surefire way to impress your family and friends. So, let’s roll up our sleeves and dive into this savory adventure together!



The history of Teriyaki Chicken Meatballs is a delightful journey that combines the flavors of Japan with the beloved comfort of meatballs. Teriyaki, a cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar, originated in Japan centuries ago. The word “teriyaki” is a combination of two Japanese terms: “teri,” meaning luster, and “yaki,” meaning grill or broil.

The roots of teriyaki can be traced back to the 17th century, where it was initially used to preserve fish by marinating it in soy sauce and sugar. Over time, this technique evolved and found its way into preparing various meats, including chicken.

Meatballs, on the other hand, have a more international history. They have been a part of cuisines from around the world for centuries. From the Italian “polpette” to the Swedish “köttbullar,” meatballs have been enjoyed by different cultures in their unique ways.

The fusion of these two culinary delights—teriyaki and meatballs—is a relatively modern twist. It is a result of cross-cultural culinary experimentation, where chefs and home cooks alike have embraced the idea of combining different flavors to create exciting new dishes.

The rise of Asian fusion cuisine in the 20th century further popularized the concept of incorporating teriyaki flavors into Western dishes. As a result, Teriyaki Chicken Meatballs made their debut, offering a delicious harmony of sweet, savory, and umami flavors that leave a lasting impression on anyone who tries them.

Today, Teriyaki Chicken Meatballs have become a beloved comfort food in many households. Their easy preparation, delightful taste, and versatility make them a go-to option for weeknight dinners, potlucks, and social gatherings. This fusion of tradition and innovation has captured the hearts—and taste buds—of food enthusiasts worldwide, ensuring that Teriyaki Chicken Meatballs will continue to be a favorite for generations to come. So, let’s dive into making these scrumptious meatballs and savor the irresistible flavors that history has brought to our plates!


Gathering the Ingredients15 minutes
Preparing the Meatballs20 minutes
Whipping Up the Teriyaki Sauce10 minutes
Cooking the Meatballs15 minutes
Glazing with Teriyaki Sauce5 minutes
Total65 minutes

Please note that the cooking and preparation times are approximate and may vary based on individual cooking skills and kitchen setup. The most important thing is to enjoy the cooking process and create a delicious dish!


Ground Chicken1 pound
Panko Breadcrumbs1/2 cup
Green Onion1 stalk
Garlic Cloves2
Ginger (freshly grated)1 tablespoon
Soy Sauce3 tablespoons
Mirin2 tablespoons
Brown Sugar1 tablespoon
Sesame Oil1 tablespoon
Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Vegetable Oil (for cooking)As needed
Sesame Seeds (for garnish)Optional
Sliced Green Onions (for garnish)Optional

Feel free to adjust the quantities based on your personal preferences and taste preferences. Now that we have all the ingredients ready, let’s dive into the preparation process and create these mouthwatering Teriyaki Chicken Meatballs!


Step 1: Gathering the Ingredients

Before we begin, ensure you have all the necessary ingredients ready to go. Gather the following items:

  • Ground Chicken: 1 pound
  • Panko Breadcrumbs: 1/2 cup
  • Egg: 1
  • Green Onion: 1 stalk
  • Garlic Cloves: 2
  • Freshly Grated Ginger: 1 tablespoon
  • Soy Sauce: 3 tablespoons
  • Mirin: 2 tablespoons
  • Brown Sugar: 1 tablespoon
  • Sesame Oil: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Vegetable Oil (for cooking): As needed
  • Sesame Seeds (for garnish): Optional
  • Sliced Green Onions (for garnish): Optional

Now that everything is at your fingertips, let’s start crafting our flavor-packed meatballs!

Step 2: Preparing the Meatballs

Time to get your hands dirty (literally)! Follow these simple instructions to prepare the mouthwatering chicken meatballs:

  1. Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the meatball mixture.
  2. Chop the Green Onion and Garlic: Finely chop the green onion and garlic cloves. These aromatic ingredients will add a delightful kick to our meatballs.
  3. Combine the Ingredients: In a large mixing bowl, add the ground chicken, panko breadcrumbs, chopped green onion, grated ginger, soy sauce, mirin, brown sugar, sesame oil, salt, and black pepper.
  4. Mix and Knead: Gently mix all the ingredients together using your hands. Make sure everything is well combined. Be careful not to overmix, as this can result in dense meatballs.
  5. Shape the Meatballs: Take a small handful of the mixture and roll it between your palms to form a smooth, round meatball. Repeat this process until all the mixture is used up.
  6. Cooking Option: At this point, you have two cooking options:
    • Baking: Arrange the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes or until the meatballs are cooked through and slightly browned.
    • Pan-Frying: Heat a drizzle of vegetable oil in a skillet over medium heat. Add the meatballs to the pan, and cook them for about 5-6 minutes, turning occasionally until they are cooked through and nicely browned on all sides.

Now that our meatballs are ready, it’s time to whip up the delectable teriyaki sauce that will take them to the next level!

Step 3: Whipping Up the Teriyaki Sauce

The secret to the irresistible flavor of our Teriyaki Chicken Meatballs lies in this heavenly glaze. Follow these easy steps to create the lip-smacking teriyaki sauce:

  1. Combine the Ingredients: In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 tablespoon of brown sugar. Stir until the sugar is completely dissolved.
  2. Cook the Sauce: Transfer the mixture to a small saucepan and heat it over medium-low heat. Let it simmer gently for about 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Once it reaches your desired consistency, remove it from the heat.

Now, the real magic happens as we coat our succulent meatballs with the delectable teriyaki glaze!

Step 4: Glazing with Teriyaki Sauce

This is the moment we’ve all been waiting for—the grand finale of our Teriyaki Chicken Meatballs!

  1. Coat the Meatballs: Place the cooked meatballs in a large mixing bowl. Pour the freshly prepared teriyaki sauce over them.
  2. Toss and Coat: Gently toss the meatballs in the sauce until they are evenly coated. The irresistible aroma will make your mouth water!
  3. Garnish (Optional): For an extra touch of flair, sprinkle sesame seeds and sliced green onions on top of the glazed meatballs.

Congratulations! You’ve successfully created a mouthwatering dish that will impress and delight everyone who tastes it. Serve your Teriyaki Chicken Meatballs with steamed rice and stir-fried vegetables for a complete and satisfying meal. Enjoy the burst of flavors as you relish each juicy bite of these delectable meatballs. Bon appétit!

Remember, cooking is an art, and you are the artist. Don’t hesitate to tweak the recipe to suit your palate and preferences. Happy cooking!

Equipment Required

Nutrition Information

Nutrition InformationPer Serving (2 people)
Serving Size5-6 meatballs
Calories320 calories
Total Fat15g
– Saturated Fat3.5g
– Trans Fat0g
Total Carbohydrates14g
– Dietary Fiber1g
– Sugars5g
Vitamin D1.2mcg (6% DV)
Calcium60mg (5% DV)
Iron2.5mg (14% DV)
Potassium410mg (9% DV)

Please note that the nutritional values are approximate and may vary based on the specific ingredients and brands used. It’s always a good idea to double-check the nutrition information with the specific products you use to ensure accuracy.

Enjoy your delicious and nutritious Teriyaki Chicken Meatballs guilt-free!


  • Use Quality Ground Chicken: For the juiciest and most flavorful meatballs, opt for high-quality ground chicken. Look for lean ground chicken for a healthier option.
  • Don’t Overmix: When combining the meatball ingredients, be gentle with the mixing. Overmixing can result in tough meatballs. Mix until just combined for tender and succulent meatballs.
  • Chill the Mixture: After combining the ingredients, consider refrigerating the mixture for about 20-30 minutes. Chilling it will make it easier to shape the meatballs.
  • Keep Hands Moist: To prevent the mixture from sticking to your hands while shaping the meatballs, dampen your hands with water or a little oil.
  • Experiment with Flavors: While the traditional teriyaki sauce is delicious, feel free to get creative with the flavors. Add a dash of sriracha for some heat or a squeeze of lime juice for a tangy twist.
  • Double the Batch: If you’re cooking for a larger group or want to save some for later, double the batch and freeze the extra meatballs. They freeze well and can be easily reheated.
  • Cooking Times: Cooking times may vary based on the size of the meatballs. Ensure they are cooked through by cutting one open to check for any pinkness in the center.
  • Customize the Sauce: Adjust the teriyaki sauce to your taste preferences. Increase the sweetness with a bit more brown sugar or add extra soy sauce for a saltier kick.

Pros & Cons

✅ Bursting with Flavor❌ Some Preparation Required
✅ Easy to Make❌ High Sodium Content
✅ Versatile Dish❌ Contains Added Sugar
✅ Crowd-Pleasing❌ May Not Be Suitable for Vegans
✅ Perfect for Meal Prepping❌ Requires Careful Cooking Time


In conclusion, Teriyaki Chicken Meatballs are an absolute winner when it comes to flavor, simplicity, and versatility. This delightful fusion of juicy ground chicken, aromatic Asian spices, and the irresistible sweetness of teriyaki sauce creates a symphony of tastes that will leave you craving more.

The recipe’s ease of preparation makes it accessible to cooks of all skill levels, and the result is a mouthwatering dish that is sure to impress family and friends. Whether you’re hosting a dinner party, planning a weeknight meal, or simply looking for a delicious meal-prep option, these meatballs have got you covered!

Moreover, Teriyaki Chicken Meatballs offer plenty of room for creativity. You can customize the flavors to suit your taste preferences or dietary needs. Swap out the protein, play with the sauce, or add veggies to make it your own signature dish.

So, why wait? Roll up your sleeves, put on your apron, and embark on a culinary adventure with this delightful recipe. The burst of flavors, the ease of preparation, and the satisfaction of creating a delicious meal will make your efforts truly worthwhile.

Treat yourself and your loved ones to the pleasure of savoring these succulent meatballs. The combination of Japanese teriyaki and classic comfort food is a delightful harmony that will have everyone asking for seconds. So, give it a try and enjoy the joy of cooking something deliciously different!

In the words of the famous chef Julia Child, “No one is born a great cook, one learns by doing.” So, take this opportunity to learn, explore, and create a dish that will surely become a favorite at your table.

Get ready to tantalize your taste buds and discover a new go-to recipe. Trust me; you won’t be disappointed. Happy cooking, and bon appétit! 🍴😄


  • 🥢 Fact 1: The Ancient Art of Teriyaki 🥢
    • Did you know that the teriyaki cooking technique dates back to Japan’s Edo period, which spanned from the 17th to 19th centuries? It originally involved preserving fish by marinating it in a mix of soy sauce, mirin, and sugar before grilling or broiling. Over time, this method expanded to include various meats, giving rise to the mouthwatering Teriyaki Chicken Meatballs we enjoy today.
  • 🐔 Fact 2: From Samurai Snacks to Savory Balls 🐔
    • Teriyaki Chicken Meatballs are a fantastic example of cross-cultural culinary fusion. In Japan, bite-sized teriyaki-glazed snacks were a favorite among samurai warriors. Fast forward to modern times, and we’ve combined this traditional technique with the Western concept of meatballs to create a delightful blend of flavors that’ll win hearts worldwide!
  • 🍶 Fact 3: Mirin – More Than Meets the Eye 🍶
    • Mirin, a key ingredient in the teriyaki sauce, is not just a sweet rice wine used for cooking. In Japan, it’s also believed to have a cultural significance and is used in religious ceremonies and festivals. Its unique sweetness and subtle umami flavor contribute to the delectable taste of Teriyaki Chicken Meatballs.
  • 🍍 Fact 4: Pineapple Peculiarities 🍍
    • While the traditional teriyaki sauce doesn’t include pineapple, many modern variations do! Pineapple’s natural sweetness complements the savory teriyaki glaze, adding a tropical twist to the recipe. So, if you’re feeling adventurous, consider adding a touch of pineapple juice for an extra burst of flavor.
  • 🍽️ Fact 5: The Perfect Pairings 🍽️
    • Teriyaki Chicken Meatballs are fantastic on their own, but they also shine when paired with various side dishes. Serve them over a bed of steamed rice and drizzle extra teriyaki sauce for a satisfying meal. For a healthier option, pair them with stir-fried veggies or a fresh cucumber salad. The possibilities are endless, and your taste buds are in for a treat!


Can I use ground turkey instead of ground chicken in this recipe?

Absolutely! Ground turkey is an excellent alternative to ground chicken and will work just as well in this recipe. It might give a slightly different flavor profile, but it will still be delicious.

Can I make the meatballs ahead of time and freeze them for later?

Yes, you can! Once the meatballs are cooked and cooled, place them in an airtight container or freezer bag. They can be kept in the freezer for up to 2-3 months. When ready to serve, thaw them in the refrigerator overnight and reheat in the oven or microwave.

Is there a substitute for mirin if I don’t have it on hand?

If you don’t have mirin, you can use sweet rice wine or dry sherry as a substitute. Alternatively, you can mix 1 tablespoon of sugar with 2 tablespoons of white wine or apple cider vinegar to replace mirin.

Can I use pre-made teriyaki sauce instead of making it from scratch?

Yes, you can use store-bought teriyaki sauce if you’re short on time. However, making the teriyaki sauce from scratch will give you a fresher and more customizable flavor.

Are these meatballs spicy?

The recipe, as written, is not spicy. However, if you enjoy some heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the meatball mixture or the teriyaki sauce.

How can I prevent the meatballs from sticking to the pan when pan-frying them?

Make sure the pan is well-greased with oil before adding the meatballs. You can also use a non-stick skillet to minimize sticking.

Can I use ground beef to make these meatballs instead?

Yes, you can use ground beef if you prefer a beefier flavor. Keep in mind that ground beef might have a higher fat content, so you may need to drain excess fat after cooking.

Can I prepare the meatballs without eggs for an egg-free version?

Yes, you can skip the egg if you prefer an egg-free option. The meatballs might be slightly less binding, but they will still hold together well.

Are these meatballs kid-friendly?

Yes, these Teriyaki Chicken Meatballs are generally loved by both kids and adults due to their sweet and savory flavor profile. They can be a great addition to family-friendly meals.

Can I serve these meatballs as an appetizer or party snack?

Absolutely! These meatballs make a fantastic appetizer or party snack. Simply serve them with toothpicks, and watch them disappear at your next gathering!