This strawberry earthquake cake recipe is a soft and creamy dessert that is very easy to make. It has sweet strawberries and a rich cream cheese layer that melts into the cake while baking. The cake cracks on top which gives it its fun look. Follow the recipe card below for simple step by step instructions.
Strawberry Earthquake Cake Recipe
A soft strawberry cake with cream cheese swirls and juicy strawberries. Easy beginner friendly dessert with simple ingredients.
Equipment
- 1 9×13 inch Baking Dish lightly greased
- Mixing Bowl
- Hand mixer
- Spatula
Ingredients
- 1 box white cake mix use package directions
- 3 pieces eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup fresh strawberries chopped
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F or 175°C. Grease the baking dish.
- In a bowl mix cake mix, eggs, water and vegetable oil until smooth.
- Pour batter into the baking dish.
- Sprinkle chopped strawberries and white chocolate chips over the batter.
- In another bowl beat cream cheese, powdered sugar and vanilla until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake.
- Use a spoon to lightly swirl the cream cheese into the batter. Do not fully mix.
- Bake for about 40 minutes until the center is set and top looks cracked.
- Let the cake cool before slicing. Serve slightly warm or chilled.
Notes
Calories: 420 Protein: 5g Carbs: 52g Fat: 22 Fiber: 1g Sugar: 35g Sodium: 320mg
This strawberry earthquake cake recipe is perfect when you want an easy sweet dessert without much work. You can try adding more strawberries for a stronger fruit taste or serve it chilled for a creamy texture. You can also link this recipe with strawberry poke cake or easy cream cheese desserts on your site. Save it to Pinterest so you can bake it again anytime.