Strawberry Earthquake Cake Recipe
A soft strawberry cake with cream cheese swirls and juicy strawberries. Easy beginner friendly dessert with simple ingredients.
Equipment
- 1 9x13 inch Baking Dish lightly greased
- Mixing Bowl
- Hand mixer
- Spatula
Ingredients
- 1 box white cake mix use package directions
- 3 pieces eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup fresh strawberries chopped
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F or 175°C. Grease the baking dish.
- In a bowl mix cake mix, eggs, water and vegetable oil until smooth.
- Pour batter into the baking dish.
- Sprinkle chopped strawberries and white chocolate chips over the batter.
- In another bowl beat cream cheese, powdered sugar and vanilla until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake.
- Use a spoon to lightly swirl the cream cheese into the batter. Do not fully mix.
- Bake for about 40 minutes until the center is set and top looks cracked.
- Let the cake cool before slicing. Serve slightly warm or chilled.
Notes
Calories: 420 Protein: 5g Carbs: 52g Fat: 22 Fiber: 1g Sugar: 35g Sodium: 320mg