Soft Baked Maple Donut Bars are fluffy baked treats with a sweet maple glaze on top. They taste like donuts but are easier because they are baked in the oven. The texture is soft and perfect for breakfast or dessert. Follow the recipe card below for simple and easy steps.

Soft Baked Maple Donut Bars

Soft and fluffy baked donut bars with a smooth maple glaze. Easy to make with simple pantry ingredients and perfect for beginners.

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Prep Time 15

Cook Time 18

Cooling Time 10

Total Time 43

Course Dessert

Cuisine American

Servings 12 bars

Calories 319 kcal

Equipment

1 9×13 inch baking pan
1 Mixing Bowl
1 Whisk
1 Spatula

Ingredients

2 cups all purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp salt
1 cup milk
2 pieces eggs
1 tsp vanilla extract
1 cup unsalted butter melted

Instructions

Preheat oven to 350°F or 175°C. Grease the baking pan.
In a bowl mix flour, sugar, baking powder and salt.
Add milk, eggs, vanilla and melted butter. Mix until smooth.
Pour batter into the baking pan and spread evenly.
Bake for about 18 minutes until lightly golden and set.
Let the bars cool for 10 minutes.
In a small bowl mix powdered sugar, maple syrup and milk to make glaze.
Pour glaze over warm bars and spread gently.
Let glaze set before slicing into bars.

Notes

Calories: 320 Protein: 4g Carbs: 45g Fat: 14g Fiber: 1g Sugar: 28g Sodium: 190mg

Keyword baked donut bars, easy maple dessert, maple glaze donuts, Soft Baked Maple Donut Bars

These Soft Baked Maple Donut Bars are perfect when you want a quick sweet bake without frying. You can make the glaze thinner for a light coating or thicker for more sweetness. Try linking this recipe with baked donut recipes or easy breakfast bakes on your site. Save it to Pinterest so you can bake them again anytime.

Soft Baked Maple Donut Bars Recipe

Soft sweet maple donut bars baked easy at home