Soft Baked Maple Donut Bars are fluffy baked treats with a sweet maple glaze on top. They taste like donuts but are easier because they are baked in the oven. The texture is soft and perfect for breakfast or dessert. Follow the recipe card below for simple and easy steps.
Soft Baked Maple Donut Bars
Soft and fluffy baked donut bars with a smooth maple glaze. Easy to make with simple pantry ingredients and perfect for beginners.
Equipment
- 1 9×13 inch baking pan
- 1 Mixing Bowl
- 1 Whisk
- 1 Spatula
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 pieces eggs
- 1 tsp vanilla extract
- 1 cup unsalted butter melted
Instructions
- Preheat oven to 350°F or 175°C. Grease the baking pan.
- In a bowl mix flour, sugar, baking powder and salt.
- Add milk, eggs, vanilla and melted butter. Mix until smooth.
- Pour batter into the baking pan and spread evenly.
- Bake for about 18 minutes until lightly golden and set.
- Let the bars cool for 10 minutes.
- In a small bowl mix powdered sugar, maple syrup and milk to make glaze.
- Pour glaze over warm bars and spread gently.
- Let glaze set before slicing into bars.
Notes
Calories: 320 Protein: 4g Carbs: 45g Fat: 14g Fiber: 1g Sugar: 28g Sodium: 190mg
These Soft Baked Maple Donut Bars are perfect when you want a quick sweet bake without frying. You can make the glaze thinner for a light coating or thicker for more sweetness. Try linking this recipe with baked donut recipes or easy breakfast bakes on your site. Save it to Pinterest so you can bake them again anytime.