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Soft Baked Maple Donut Bars

Soft and fluffy baked donut bars with a smooth maple glaze. Easy to make with simple pantry ingredients and perfect for beginners.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 43 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 319 kcal

Equipment

  • 1 9x13 inch baking pan
  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Spatula

Ingredients
  

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 pieces eggs
  • 1 tsp vanilla extract
  • 1 cup unsalted butter melted

Instructions
 

  • Preheat oven to 350°F or 175°C. Grease the baking pan.
  • In a bowl mix flour, sugar, baking powder and salt.
  • Add milk, eggs, vanilla and melted butter. Mix until smooth.
  • Pour batter into the baking pan and spread evenly.
  • Bake for about 18 minutes until lightly golden and set.
  • Let the bars cool for 10 minutes.
  • In a small bowl mix powdered sugar, maple syrup and milk to make glaze.
  • Pour glaze over warm bars and spread gently.
  • Let glaze set before slicing into bars.

Notes

Calories: 320 Protein: 4g Carbs: 45g Fat: 14g Fiber: 1g Sugar: 28g Sodium: 190mg
Keyword baked donut bars, easy maple dessert, maple glaze donuts, Soft Baked Maple Donut Bars