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Revani Recipe: How to Make Turkish Semolina Cake | Step-by-Step Guide


Are you in the mood for a delectable dessert that combines the sweetness of sugar, the richness of butter, and the heartiness of semolina? Look no further! In this article, we’re diving into the enchanting realm of Revani, a traditional Turkish semolina cake that’s sure to captivate your taste buds and satisfy your dessert cravings. Whether you’re a seasoned baker or a kitchen newbie, follow along as we unravel the secrets behind creating this mouthwatering delicacy.



Every delectable dish carries within it a tale, and Revani, the enchanting Turkish semolina cake, is no exception. As we delve into the history of this culinary masterpiece, we unearth a story that spans cultures, generations, and palates.

1. The Roots of Sweetness

The origins of Revani can be traced back to the kitchens of the Ottoman Empire, where skilled cooks conjured up a myriad of dishes that blended flavors from diverse corners of the empire. Revani’s creation, too, was a result of this culinary fusion.

2. Semolina’s Sojourn

At the heart of Revani lies semolina – a coarsely ground wheat product that boasts a distinct texture. Semolina had been a staple in Mediterranean and Middle Eastern cuisines for centuries, celebrated for its versatility and ability to impart a hearty yet delicate touch to dishes.

3. The Art of Sweetening

The art of syrup-making, a technique integral to Revani’s identity, has its roots in the traditions of the region. The combination of sugar, water, and citrus, simmered to a luscious syrup, became the signature touch that elevated Revani from a simple cake to a sublime dessert.

4. An Evolving Recipe

As time flowed, so did the recipe for Revani. Each household and each region added its unique twist, incorporating local ingredients and cultural preferences. Some versions included ground nuts for texture, while others ventured into the world of spices to infuse new dimensions of flavor.

5. A Slice of Celebration

Revani’s presence extended beyond the daily table – it became a symbol of celebration and festivity. From weddings to religious holidays, Revani graced gatherings with its presence, its moist crumb and sweet syrup serving as a harbinger of joy.

6. The Journey Beyond Borders

With the dissolution of the Ottoman Empire and the ensuing diaspora, Revani embarked on a journey beyond its homeland. As families resettled across the world, they carried with them the treasured recipe, passing it down through generations. Today, Revani graces tables not only in Turkey but also in kitchens around the globe.

7. Revani’s Modern Reinvention

As culinary traditions evolve, so does Revani. Modern interpretations might see the addition of chocolate, exotic fruits, or contemporary presentation techniques. Yet, the essence – the combination of semolina, syrup, and sentiment – remains intact.

8. An Ode to Tradition

Amidst the whirlwind of culinary innovation, Revani remains an ode to tradition and an homage to the generations that came before. In every bite, one can taste the echoes of kitchens where mothers, grandmothers, and skilled cooks kneaded memories into dough and infused love into syrup.

9. A Taste of Unity

Revani’s journey is more than a culinary tale; it’s a story of unity. It unites generations, cultures, and individuals with its sweetness. It reminds us that, in a world of complexity, a simple slice of cake can connect us to our shared history.

10. From Past to Present

Today, Revani stands as a testament to time’s embrace. With every bite, we honor the past, celebrate the present, and build bridges to the future. So, as you savor the delicate crumb and let the syrup melt on your tongue, remember that you’re partaking in a legacy that transcends borders and speaks to the universal language of taste.

As you embark on your Revani-making adventure, remember that you’re not merely following a recipe; you’re stepping into a rich history that has left its mark on countless palates and hearts. So, whether you’re in a bustling Turkish market or your own kitchen, let Revani be your guide into a world where flavors tell stories, and every bite carries the weight of tradition.


Getting Ready: Preparing Your Kitchen15 minutes
Mixing and Whisking: Creating the Perfect Batter20 minutes
Baking Brilliance: The Art of Achieving the Right Texture40-45 minutes
Syrup Magic: Infusing Sweetness and Moisture10 minutes
Assembling Your Revani: A Creative Process10 minutes
Garnishing for Glory: Adding the Finishing Touches5 minutes
The Joy of Slicing and Serving15 minutes
Pairing and Presentation: Elevate Your Experience10 minutes
Customization Ideas: Adding a Personal Twist5 minutes


1/2 cup semolina1/2 cup sugar
1/4 cup flour1/2 cup water
1/4 cup sugarJuice of 1/2 lemon
1/4 cup yogurt
1/4 cup melted butter
2 eggs
1 tsp baking powder
1/2 tsp vanilla extract
Zest of 1 lemon


Getting Ready: Preparing Your Kitchen

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8 inch (20×20 cm) baking pan and set it aside.

Mixing and Whisking: Creating the Perfect Batter

  1. In a bowl, whisk together the semolina, flour, and baking powder.
  2. In another bowl, beat the eggs and sugar until creamy and pale.
  3. Add the yogurt, melted butter, vanilla extract, and lemon zest to the egg mixture.
  4. Gradually fold the dry mixture into the wet mixture until well combined.

Baking Brilliance: The Art of Achieving the Right Texture

  1. Pour the batter into the greased baking pan, spreading it evenly.
  2. Place the pan in the preheated oven and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Syrup Magic: Infusing Sweetness and Moisture

  1. While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice.
  2. Bring the mixture to a simmer over medium heat, stirring until the sugar is completely dissolved.
  3. Let the syrup simmer for about 10 minutes, then remove it from heat.

Assembling Your Revani: A Creative Process

  1. Once the cake is baked, remove it from the oven and let it cool slightly in the pan.
  2. While the cake is still warm, use a fork to prick the surface all over. This will help the cake absorb the syrup.
  3. Slowly pour the warm syrup evenly over the cake. Allow the cake to absorb the syrup for about 10-15 minutes.

Garnishing for Glory: Adding the Finishing Touches

  1. After the cake has absorbed the syrup, you can optionally garnish it with crushed pistachios, toasted coconut, or rose petals for added texture and visual appeal.

The Joy of Slicing and Serving

  1. Once the cake has cooled completely and absorbed the syrup, slice it into squares or diamond shapes.
  2. Carefully transfer the slices to serving plates.

Pairing and Presentation: Elevate Your Experience

  1. Serve each slice with a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a cup of Turkish tea for a delightful pairing that enhances the experience.

Customization Ideas: Adding a Personal Twist

  1. Feel free to experiment with different nuts, such as almonds or walnuts, for added texture and flavor variations.
  2. You can also incorporate cocoa powder into the batter for a chocolatey twist.

Equipment Required

Nutrition Information

Nutrition InformationPer Serving (1 slice)
Serving Size1 slice (approx. 1/12 of cake)
Total Fat8g
Saturated Fat4g
Trans Fat0g
Total Carbohydrates41g
Dietary Fiber1g
Vitamin D10% DV
Calcium4% DV
Iron6% DV
Potassium2% DV

Note: Nutrition information may vary based on specific ingredients and portion sizes.


  • Quality Semolina: Use high-quality semolina for the best texture and flavor. Coarsely ground semolina works best for this recipe.
  • Proper Mixing: When mixing the wet and dry ingredients, gently fold them together until just combined. Overmixing can lead to a dense cake.
  • Baking Time: Keep a close eye on the cake while it’s baking. Baking time can vary based on your oven, so test for doneness by inserting a toothpick into the center – it should come out clean or with a few moist crumbs.
  • Warm Syrup: Make sure the syrup is warm when pouring it over the cake. This helps the cake absorb the syrup evenly and thoroughly.
  • Cooling Time: Allow the cake to cool slightly before adding the syrup. This prevents the cake from becoming too soggy and helps it absorb the syrup effectively.
  • Syrup Absorption: To ensure even syrup absorption, use a fork to gently prick the cake’s surface before pouring the syrup. This allows the syrup to penetrate the cake.
  • Garnish Creatively: Experiment with different garnishes to add a personal touch. Crushed pistachios, slivered almonds, or edible flowers can enhance both the visual appeal and taste.
  • Resting Period: For the best flavor, allow the cake to rest for a few hours or even overnight after adding the syrup. This allows the flavors to meld and the cake to achieve its full sweetness.

Pros & Cons

✅ Delightful blend of textures and flavors❌ High sugar content
✅ Simple ingredients, easy to find❌ Not suitable for gluten-free diets
✅ Offers creative variations and garnishes❌ May be calorie-dense
✅ Rich cultural significance and history❌ Requires attention to syrup absorption
✅ Suitable for celebrations and gatherings❌ Requires some baking skills


In the enchanting world of desserts, where sweetness dances with texture and tradition mingles with innovation, Revani stands as a shining example of culinary artistry. This Turkish semolina cake, with its golden hue and syrup-kissed crumb, is more than just a dessert – it’s a journey through time, a celebration of culture, and a canvas for your creativity.

As you venture into your kitchen armed with semolina, sugar, and a sprinkle of history, you’re not just preparing a recipe; you’re embracing a tradition that has spanned generations. The simplicity of the ingredients belies the complexity of flavors that Revani offers – a harmonious symphony of sweetness and texture that dances on your palate.

From the moment you pour the warm syrup over the cake, to the joy of slicing and serving, every step is an act of love and craftsmanship. As the aroma of Revani fills your kitchen, you’re not just baking a cake – you’re crafting an experience, a memory to be savored and shared.

So, why not embark on this delectable journey? Whether you’re an experienced baker or a novice in the kitchen, Revani welcomes you with open arms. Unleash your inner artist by garnishing with creativity, or honor tradition by following the classic path. With each bite, you’re not just tasting dessert; you’re tasting history, culture, and the joy of shared moments.

Revani isn’t merely a recipe; it’s an invitation to immerse yourself in the world of flavors and stories. As you savor each mouthful, you’re not just indulging your taste buds – you’re embracing a tradition that has stood the test of time and found its way to your heart.

So, don your apron, gather your ingredients, and let Revani be your guide into a realm where the past meets the present on your plate. Let the symphony of sweet and savory, soft and crunchy, traditional and innovative, unfold as you create a masterpiece that’s not just cake, but a slice of life’s delectable journey.


  • 🍰 Sweet Origins: The Ancient Ottoman Delight
    • Did you know that the history of Revani can be traced back to the illustrious kitchens of the Ottoman Empire? This beloved dessert has been tantalizing palates for centuries, making it a true culinary time traveler. 🏰🕰️
  • 🌐 Global Twist: From Turkey to the World
    • As time passed, Revani packed its bags and embarked on a global journey. Thanks to the diaspora, this Turkish delight found its way to kitchens around the world, offering a slice of cultural connection no matter where you are. 🌍✈️
  • 🍫 Chocolate Whispers: A Cocoa-Infused Secret
    • Want to indulge your chocolate cravings? Try adding cocoa powder to the batter for a chocolatey twist! Revani embraces versatility, welcoming new flavors while retaining its signature charm. 🍫🎨
  • 🎶 Taste of Tradition: Layers of Shared History
    • Revani isn’t just a cake; it’s a symphony of flavors that carries the echoes of celebrations, gatherings, and shared moments. Each bite is a melody that resonates with tradition, evoking a sense of connection across generations. 🎉🎵
  • 🎨 Creative Canvas: Revani, Your Culinary Masterpiece
    • Revani isn’t just a recipe; it’s your artistic canvas! Experiment with garnishes, play with flavors, and let your imagination run wild. Whether you’re an experienced baker or a curious novice, Revani invites you to explore and create. 🎨👩‍🍳


Can I make Revani without using eggs?

Yes, you can try using a suitable egg substitute such as applesauce, mashed bananas, or yogurt. Keep in mind that the texture and flavor may slightly differ.

Is there a way to reduce the sugar content in the recipe?

Absolutely, you can adjust the amount of sugar to your taste. Keep in mind that reducing the sugar might impact the cake’s sweetness and texture.

Can I use whole wheat flour instead of all-purpose flour?

While you can experiment with whole wheat flour, it may yield a denser texture. A blend of whole wheat and all-purpose flour could be a good compromise.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake – if it comes out clean or with a few moist crumbs, the cake is ready. Overbaking can result in a dry cake, so keep a close eye.

Can I make the syrup ahead of time?

Absolutely, you can prepare the syrup in advance and store it in the refrigerator. Warm it slightly before pouring it over the cake for absorption.

Can I freeze Revani for later enjoyment?

Yes, you can freeze Revani. Wrap individual slices tightly in plastic wrap and place them in an airtight container. Thaw them at room temperature or in the refrigerator before serving.

Can I use flavored yogurt for the batter?

Flavored yogurt can add an interesting twist to the cake’s flavor. Just ensure that the flavor complements the overall taste of the cake.

How long can I store Revani once it’s made?

Stored in an airtight container, Revani can last for up to 3-4 days at room temperature. Refrigeration can extend its shelf life to about a week.

Can I use a different type of citrus for the syrup?

Absolutely, you can experiment with lime or orange juice instead of lemon juice for a different citrusy note in the syrup.

Can I make mini Revani cupcakes instead of a whole cake?

Certainly! Adjust the baking time accordingly and keep an eye on them. Mini cupcakes can be a delightful way to enjoy Revani individually.