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Nusret Steakhouse Steak Tartare Recipe: Elevate Your Culinary Skills

Nusret Steakhouse Steak Tartare

Are you ready to embark on a culinary adventure that tantalizes your taste buds? Look no further! In this article, we’re diving into the exquisite realm of Nusret Steakhouse’s famed Steak Tartare recipe. Get ready to elevate your cooking game and impress your guests with a dish that marries flavors, textures, and finesse. So, roll up your sleeves, put on your chef’s hat (or apron), and let’s delve into the world of savory perfection!



Delving into the annals of culinary history, we uncover the fascinating journey behind Nusret Steakhouse’s iconic Steak Tartare recipe. From humble beginnings to becoming a symbol of gastronomic excellence, this dish’s evolution is a testament to innovation, passion, and the art of perfecting flavors.

The Early Days of Steak Tartare

The origins of Steak Tartare can be traced back to Europe, where it emerged as a rustic dish among the nomadic Tartar tribes. These tribesmen would tenderize and season raw meat by placing it under their saddles during long horseback rides, allowing the meat to be cooked by the friction and warmth of the saddle.

Tartare Meets Gastronomy

Over time, this unconventional method of meat preparation found its way into the culinary world. In the 19th century, Steak Tartare began appearing on menus in high-end European restaurants. The dish was met with both curiosity and skepticism, as the idea of consuming raw meat was met with mixed reactions. However, its unique textures and bold flavors started gaining a following among adventurous diners.

Enter Nusret Steakhouse: A Culinary Phenomenon

Fast forward to the modern era, and we find ourselves in the presence of a culinary sensation – Nusret Steakhouse. Established by Nusret Gökçe, famously known as Salt Bae, this steakhouse transformed the dining experience into a theatrical masterpiece. Each slice, each sprinkle of seasoning became a performance, captivating patrons around the world.

The Birth of Nusret Steakhouse’s Steak Tartare

Nusret Gökçe’s philosophy of blending spectacle with gourmet cuisine extended to his culinary creations, giving birth to the remarkable Nusret Steak Tartare. The dish embodies the essence of his innovative approach – combining high-quality ingredients, impeccable knife skills, and the magic touch of seasoning to create an extraordinary symphony of flavors.

Perfecting the Recipe: A Delicate Art

Behind the scenes, countless hours of experimentation and refinement went into crafting the perfect Steak Tartare recipe. The cut of meat, the balance of seasonings, the finesse of presentation – every element was meticulously honed to perfection, resulting in a dish that transcends the boundaries of taste and texture.

A Global Culinary Sensation

Nusret’s Steak Tartare recipe became a global sensation, capturing the hearts and palates of food enthusiasts and connoisseurs alike. The dish’s popularity was fueled by the power of social media, as videos of Nusret’s distinctive seasoning technique spread like wildfire, sparking curiosity and desire among food lovers worldwide.

Legacy and Culinary Exploration

As Nusret Steakhouse’s Steak Tartare continues to delight taste buds and spark culinary curiosity, its legacy reverberates through the world of gastronomy. The dish serves as a testament to the harmonious marriage of tradition and innovation, where raw ingredients are transformed into culinary masterpieces that redefine what’s possible in the realm of taste and flavor.

The Art of Embracing Tradition and Creativity

In conclusion, the history of Nusret Steakhouse’s Steak Tartare is a narrative of evolution, passion, and the art of embracing tradition while infusing it with creativity. From the nomadic tribes of yore to the modern-day extravagance of Nusret Steakhouse, the journey of Steak Tartare encapsulates the essence of culinary exploration – a journey that continues to captivate, inspire, and tantalize the senses.


Selecting the Right Cut of Beef10 minutes
Mastering the Knife Skills15 minutes
Balancing Flavors and Textures10 minutes
The Secret Sauce5 minutes
Adding a Dash of Creativity5 minutes
Presentation Matters5 minutes
Pairing and Serving Suggestions5 minutes
Expert Tips from Nusret’s Kitchen2 minutes
Common Mistakes to Avoid3 minutes
Total Cooking and Preparation Time60 minutes

Please note that the total time includes both the active preparation time and any passive time required for chilling or letting flavors meld. Enjoy your culinary adventure!


Prime beef tenderloin200 grams
Dijon mustard1 teaspoon
Capers1 tablespoon
Red onion1 small
Fresh parsley2 tablespoons
Olive oil2 tablespoons
Egg yolk2
Tabasco sauce1/2 teaspoon
Salt and pepperTo taste

These quantities are tailored for a delightful dining experience for two. Enjoy crafting your culinary masterpiece!


Step 1: Selecting the Right Cut of Beef

  1. Begin by choosing a high-quality prime beef tenderloin, around 200 grams for a 2-person serving.
  2. Opt for a tender and well-marbled piece to ensure a melt-in-your-mouth experience.

Step 2: Mastering the Knife Skills

  1. Place the beef tenderloin on a clean cutting board and finely chop it using a sharp knife.
  2. Pay attention to the texture – finely chopping ensures a harmonious blend of flavors.

Step 3: Balancing Flavors and Textures

  1. Finely chop a tablespoon of capers and a small red onion.
  2. Chop two tablespoons of fresh parsley.
  3. Combine the chopped beef, capers, red onion, and parsley in a mixing bowl.
  4. Gently mix to distribute the flavors evenly.

Step 4: The Secret Sauce

  1. In a small bowl, whisk together a teaspoon of Dijon mustard, half a teaspoon of Tabasco sauce, and two tablespoons of olive oil.
  2. Drizzle the sauce over the beef mixture and gently toss to coat everything.

Step 5: Adding a Dash of Creativity

  1. Carefully separate two egg yolks and place them on top of the beef mixture.
  2. Reserve the egg whites for another use or discard.
  3. The egg yolk adds richness and indulgence to the dish.

Step 6: Presentation Matters

  1. Shape the beef mixture into neat rounds using a ring mold or your hands.
  2. Place the molded Steak Tartare onto serving plates.

Step 7: Pairing and Serving Suggestions

  1. Serve your Nusret Steakhouse Steak Tartare with toasted baguette slices or crostinis.
  2. Consider adding a side of arugula salad for a fresh and crunchy contrast.

Step 8: Expert Tips from Nusret’s Kitchen

  1. Prior to serving, chill your serving plates in the refrigerator.
  2. The finer you chop the ingredients, the more harmoniously they’ll combine.
  3. Experiment with different varieties of olive oil for unique flavor nuances.

Step 9: Common Mistakes to Avoid

  1. Don’t overcomplicate the dish – let the ingredients shine.
  2. Ensure a balanced mixture – every element should complement each other.
  3. Season the mixture with salt and pepper to taste.

Step 10: Enjoy Your Culinary Triumph!

Congratulations! You’ve successfully crafted Nusret Steakhouse’s delectable Steak Tartare. The careful balance of flavors and textures awaits your palate. Savor each bite and let the culinary magic unfold.

Follow these steps, and you’ll not only create a dish but a memory – a memory of flavors that linger long after the last bite.

Equipment Required

Nutrition Information

Nutrition InformationPer Serving (2-person)
Serving SizeAbout 200 grams
CaloriesAround 350 kcal
Total FatApproximately 25g
Saturated FatAbout 7g
ProteinAround 20g
Dietary FiberNegligible
SugarsVery Low
SodiumVaries depending on seasoning
CholesterolApproximately 200mg

Please note that these values are estimates and can vary based on factors such as specific ingredient brands and measurements. Enjoy your Steak Tartare responsibly while relishing its flavors and textures!


  • Quality Matters: Use the best quality beef tenderloin you can find. It’s the star of the show, so invest in good meat.
  • Chill Everything: For optimal freshness, chill your beef, utensils, and plates before starting. Cold temperatures maintain the flavors.
  • Knife Sharpness: A sharp knife is your best friend. It ensures clean cuts and precise chopping.
  • Finely Chop: Take your time while chopping. The finer the ingredients, the better they’ll blend.
  • Gentle Mixing: When combining ingredients, mix gently to avoid crushing the flavors and textures.
  • Taste and Adjust: After adding the secret sauce, taste and adjust the seasoning. Every palate is unique.
  • Egg Yolk Placement: Place the egg yolks on top just before serving to preserve their visual appeal.
  • Customize Heat: Adjust the Tabasco sauce to your spice preference. Start with a smaller amount and add more if desired.
  • Personal Touch: Feel free to add additional ingredients like finely grated Parmesan or minced garlic for added depth.

Pros & Cons

✅ Exquisite blend of flavors❌ Raw meat may not appeal to all palates
✅ High-quality ingredients❌ Requires precise knife skills
✅ Culinary elegance in presentation❌ Potential food safety concerns with raw meat
✅ Customizable to personal taste❌ Not suitable for individuals with raw egg sensitivity
✅ Provides a unique and memorable dining experience❌ Some may find the dish too adventurous for their liking


In the realm of culinary adventures, Nusret Steakhouse’s Steak Tartare stands as a beacon of innovation, flavor, and artistry. With each finely chopped ingredient and each carefully crafted bite, you’re not just preparing a dish – you’re creating a symphony of tastes and textures that dance harmoniously on your palate.

From selecting the prime beef tenderloin to mastering the knife skills, each step offers you a chance to infuse your personal touch into this culinary masterpiece. The bold flavors, the exquisite presentation, and the sheer delight of tasting something truly extraordinary make this recipe an experience that lingers long after the last bite.

In a world where taste experiences are boundless, Nusret Steakhouse’s Steak Tartare is a beacon of creative expression. So, whether you’re a seasoned chef or someone venturing into the culinary world, this dish invites you to explore, savor, and celebrate the art of gastronomy.

It’s time to embrace your inner chef, don your apron, and embark on a journey that promises not only delectable flavors but a sense of accomplishment that comes from crafting a masterpiece on your plate. Open your mind, gather your ingredients, and let your culinary curiosity lead you to a world of savory delight. After all, the joy of discovering new flavors is a journey worth savoring. Bon appétit!


  • Fact 1: The Culinary Ballet 🎭
    • Did you know that preparing Steak Tartare is like performing a culinary ballet? Every chop, every sprinkle of seasoning is a choreographed dance that results in a harmonious masterpiece on your plate.
  • Fact 2: Tartar Roots 🏹
    • 🍖 Steak Tartare has ancient origins! It traces back to the Tartar tribes, who tenderized meat under their saddles. Talk about taking “cooking on the go” to a whole new level!
  • Fact 3: The Tabasco Tango 💃🌶️
    • Tabasco sauce in Steak Tartare isn’t just about heat – it’s a tango of flavors! It adds a hint of spice, a dash of character, and a touch of intrigue to your dish.
  • Fact 4: Egg Yolk Elegance 🍳💫
    • Adding egg yolk to Steak Tartare isn’t just about flavor; it’s a touch of culinary elegance! The golden yolk adds a rich velvety texture that’s nothing short of gastronomic luxury.
  • Fact 5: Visual Symphony 🎨🍽️
    • When you plate Steak Tartare, you’re composing a visual symphony. The vibrant colors, precise arrangement, and artistic finesse make every serving a masterpiece that’s as stunning as it is delicious.


Can I use a different type of meat instead of beef tenderloin?

While beef tenderloin is the traditional choice, you can experiment with other cuts like sirloin or even sushi-grade tuna for a unique twist.

Is it safe to eat raw meat in this recipe?

Yes, the dish follows guidelines for safe preparation. Choose high-quality, fresh meat from a trusted source and practice proper food handling and hygiene.

Can I make this recipe in advance for a party?

It’s best to prepare shortly before serving to maintain the freshness of flavors and textures. However, you can prep the ingredients and assemble just before your guests arrive.

I’m not a fan of raw onions. Can I omit them?

Of course! If you’re not a fan of raw onions, you can soak the finely chopped onions in cold water for about 10 minutes to mellow their flavor.

Can I substitute Tabasco sauce with another hot sauce?

Absolutely, you can use another hot sauce of your preference. Keep in mind that different hot sauces may vary in flavor and heat level.

What can I serve with Steak Tartare?

Serve it with toasted baguette slices, crostinis, or even crispy lettuce leaves for a fresh contrast. You can also add a side salad for added crunch.

Can I adjust the level of spiciness in the dish?

Yes, you can control the spiciness by adjusting the amount of Tabasco sauce or opting for a milder or hotter variety.

How long can I keep Steak Tartare in the refrigerator?

For optimal freshness, it’s recommended to consume the dish immediately after preparing. Raw meat dishes are best enjoyed fresh.

Can I use pre-ground beef instead of chopping it myself?

The texture of finely chopped meat contributes to the dish’s character. However, if you prefer, you can use pre-ground meat, but the texture will be slightly different.

Can I prepare a larger batch of this recipe for a group?

Absolutely! Just adjust the quantities accordingly. Keep in mind that the presentation and flavors are best maintained when each serving is freshly assembled.