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Nusret Steakhouse Creamy Spinach Recipe: Indulgent Culinary Delight

Nusret Steakhouse Creamy Spinach

Do you find yourself craving the delectable Creamy Spinach dish from Nusret Steakhouse? Well, you’re in for a treat! In this article, we’re going to reveal the secret behind the mouthwatering Nusret Steakhouse Creamy Spinach recipe. Prepare to embark on a culinary journey that will satisfy your taste buds and impress your friends and family. Whether you’re a seasoned home chef or just starting out in the kitchen, this recipe is sure to elevate your cooking game.



The story behind the tantalizing Nusret Steakhouse Creamy Spinach recipe is one of culinary ingenuity and the pursuit of perfection. This iconic dish didn’t come into existence overnight; it has a rich history that traces its roots back to the heart of fine dining and gastronomic innovation.

Early Inspirations: A Glimpse into the Past

The concept of pairing creamy spinach with hearty meats has a history that spans centuries. Spinach itself has been a staple in various cuisines, celebrated for its vibrant color and nutrient-packed profile. However, it wasn’t until the emergence of steakhouse culture that the idea of marrying spinach’s creaminess with the bold flavors of steak truly took form.

Birth of a Legend: Nusret Steakhouse and Its Creamy Spinach

In the heart of Istanbul, Turkey, a culinary prodigy named Nusret Gökçe had a vision that would change the steakhouse landscape forever. In 2010, he founded Nusret Steakhouse, which quickly gained international fame, thanks to its unique blend of theatrical presentation and exquisite flavors. At the heart of this success was the now-famous Creamy Spinach.

Nusret Gökçe, famously known as “Salt Bae,” recognized the potential of creating a side dish that would perfectly complement his signature steaks. He sought to elevate the humble spinach to new heights, transforming it into a luxurious and indulgent delicacy.

The Culinary Alchemy: Crafting the Recipe

Behind the scenes, the culinary team at Nusret Steakhouse embarked on a journey to create the perfect Creamy Spinach recipe. Countless hours were dedicated to experimenting with various ingredients and techniques to achieve the desired balance of flavors and textures.

The team meticulously selected the finest ingredients, sourcing fresh spinach, rich heavy cream, aromatic garlic and onion, fragrant nutmeg, and the distinctive depth of Parmesan cheese. Each element was carefully measured and combined to create a harmonious symphony of taste that would captivate diners from all walks of life.

From Kitchen to Table: The Art of Presentation

Beyond the culinary artistry, the presentation of the Creamy Spinach was equally essential. The team at Nusret Steakhouse understood that a dish’s visual appeal is an integral part of the dining experience. The velvety green of the spinach, elegantly swirled with creamy white, was plated with precision, enticing patrons even before the first bite.

Garnishing with a delicate sprinkle of Parmesan added the final touch of finesse, highlighting the attention to detail that Nusret Steakhouse has become synonymous with.

A Global Phenomenon: The Legacy Lives On

As news of the Nusret Steakhouse Creamy Spinach spread, food enthusiasts and connoisseurs from around the world flocked to the restaurant to experience this culinary masterpiece firsthand. The dish’s popularity transcended borders and cultures, uniting individuals in their love for exquisite flavors and memorable dining moments.


Sautéing the Aromatics – Garlic and Onion10 minutes
Adding Nutmeg for a Dash of Intrigue2 minutes
Welcoming the Vibrant Spinach5 minutes
Simmering in Creaminess15 minutes
Parmesan Passion3 minutes
Seasoning Sensation – Salt and Pepper2 minutes
Total Cooking Time (excluding preparation)37 minutes
Total Preparation Time15 minutes
Total Time52 minutes

Note: Cooking times are approximate and may vary based on individual cooking methods and equipment.


Fresh Spinach8 cups
Heavy Cream1/2 cup
Garlic (minced)2 cloves
Onion (finely chopped)1/4 cup
Nutmeg (ground)1/4 teaspoon
Parmesan Cheese (grated)1/4 cup
SaltTo taste
Black PepperTo taste
Total Serving Quantity2 persons

Note: Ingredient quantities are based on a serving size for 2 persons and can be adjusted according to personal preferences.


Step 1: Sautéing the Aromatics – Garlic and Onion

  1. In a medium-sized skillet, heat a tablespoon of olive oil over medium heat.
  2. Add the minced garlic and finely chopped onion to the skillet.
  3. Sauté the garlic and onion until they turn golden brown and release their irresistible aroma, about 2-3 minutes.

Step 2: Adding Nutmeg for a Dash of Intrigue

  1. Sprinkle the ground nutmeg over the sautéed garlic and onion.
  2. Gently stir the nutmeg into the mixture, allowing its fragrant essence to infuse the ingredients.

Step 3: Welcoming the Vibrant Spinach

  1. Gradually add the fresh spinach to the skillet.
  2. Using tongs or a spatula, gently toss the spinach to combine it with the aromatic mixture.
  3. Cook the spinach until it wilts and becomes tender, approximately 4-5 minutes.

Step 4: Simmering in Creaminess

  1. Pour the heavy cream into the skillet with the wilted spinach.
  2. Lower the heat to medium-low, allowing the cream to gently simmer and blend with the spinach.
  3. Let the mixture simmer for about 10-12 minutes, allowing the flavors to meld together beautifully.

Step 5: Parmesan Passion

  1. Sprinkle the grated Parmesan cheese over the creamy spinach.
  2. Stir the cheese into the mixture, creating a luscious and velvety texture.

Step 6: Seasoning Sensation – Salt and Pepper

  1. Season the Creamy Spinach with a pinch of salt and a generous grind of black pepper.
  2. Taste and adjust the seasoning as needed to achieve the perfect balance of flavors.

Step 7: Plating Like a Pro

  1. Carefully transfer the Creamy Spinach to serving plates or a dish of your choice.
  2. Use a spoon to create elegant swirls and smooth out the top for a visually appealing presentation.

Step 8: Garnishing with Love

  1. Finish the dish by garnishing the Creamy Spinach with a sprinkle of grated Parmesan cheese.
  2. This final touch adds a burst of flavor and a touch of sophistication to the dish.

Step 9: Savoring Every Bite – Indulgence Redefined

  1. With your masterpiece complete, take a moment to savor the aroma and admire your culinary creation.
  2. Serve the Nusret Steakhouse Creamy Spinach alongside your favorite steak or protein and enjoy a dining experience that’s truly indulgent.

Now that you’ve mastered the art of creating Nusret Steakhouse’s Creamy Spinach, share this exquisite dish with your loved ones and bask in the delight of a culinary triumph.

Equipment Required

Nutrition Information

Serving Size1/2 cup
Total Fat10g
Saturated Fat6g
Trans Fat0g
Total Carbohydrates4g
Dietary Fiber2g

Note: Nutrition information is approximate and may vary based on ingredient brands and portion sizes. Nutritional values are based on a serving size of 1/2 cup of Creamy Spinach.


  1. Fresh is Best: Opt for fresh spinach rather than frozen for the best texture and flavor. Wash and thoroughly dry the spinach leaves before use.
  2. Gentle Sautéing: When sautéing garlic and onion, keep the heat at medium to avoid burning. Stir frequently to prevent sticking.
  3. Nutmeg Nuances: Start with a small amount of nutmeg and adjust to your taste. Nutmeg can quickly become overpowering, so a little goes a long way.
  4. Creamy Consistency: Simmer the cream and spinach mixture over medium-low heat to prevent curdling. Stir occasionally to ensure even blending.
  5. Parmesan Pleasure: Use freshly grated Parmesan cheese for the best flavor and meltability. Opt for a high-quality Parmesan to elevate the dish.
  6. Balanced Seasoning: Season with salt and pepper gradually, tasting as you go. Remember that Parmesan cheese also adds a salty element.

Pros & Cons

✅ Rich, Creamy Texture❌ Higher Caloric Content
✅ Luxurious Flavor Profile❌ High Saturated Fat
✅ Versatile Pairing with Steaks❌ Not Suitable for Dairy-Free Diets
✅ Elegant Presentation❌ Potential Nutmeg Overuse
✅ Nutrient-Rich Spinach❌ May Require Precise Attention


In the realm of gastronomy, where flavors dance and textures harmonize, the Nusret Steakhouse Creamy Spinach stands as a testament to the art of indulgence. With its velvety creaminess, vibrant spinach, and symphony of complementary ingredients, this recipe encapsulates the essence of culinary excellence.

As you embark on this flavorful journey, imagine the satisfaction of creating a dish that has graced the tables of Nusret Steakhouse, captivating the palates of food enthusiasts worldwide. The subtle nutmeg intrigue, the bold infusion of Parmesan, and the delicate sauté of garlic and onion all come together in a luxurious celebration of taste.

Whether shared with loved ones over a beautifully seared steak or enjoyed as a star on its own, the Nusret Steakhouse Creamy Spinach promises a sensory experience that transcends the ordinary. It’s an invitation to explore your creativity, embrace the culinary magic, and embark on a gastronomic adventure that’s both rewarding and memorable.

So, why wait? Embark on your own culinary masterpiece today. Indulge in the creamy elegance, bask in the flavors, and delight in the luxurious symphony of taste that awaits. Let the Nusret Steakhouse Creamy Spinach be your canvas of creativity, and your kitchen, the stage where you create a masterpiece that not only tantalizes the taste buds but also brings joy and satisfaction to your dining table. Don your apron, gather your ingredients, and let the magic unfold. Bon appétit! 🍽️


  • 1. Creamy Spinach’s Culinary Evolution 🌱
    • Did you know that Creamy Spinach has been making taste buds dance since the Renaissance? It was an Italian chef who first combined spinach and cream, paving the way for the delectable dish we know and love today. Talk about a timeless love affair between ingredients!
  • 2. Nutmeg: The Enigmatic Spice 🌟
    • That hint of nutmeg in the Creamy Spinach recipe? It’s like a culinary secret handshake! In ancient times, nutmeg was believed to have magical powers, making it an essential ingredient in both food and potions. Now it adds a touch of enchantment to your plate.
  • 3. Parmesan: The Italian Maestro 🧀
    • Parmesan cheese isn’t just a topping; it’s the maestro of flavors in this recipe! Did you know that real Parmesan, or Parmigiano-Reggiano, is aged for at least 12 months? Each bite of Creamy Spinach is a symphony of taste, thanks to this aged masterpiece.
  • 4. Spinach: Popeye’s Superfood Sidekick 🦸
    • Remember Popeye the Sailor Man? He might have been onto something with his love for spinach! This leafy green is a powerhouse of nutrients, boasting iron, vitamins, and antioxidants. Indulge in Creamy Spinach, and you’re practically a superhero in the making.
  • 5. “Salt Bae” and the Recipe Magic ✨
    • The charismatic “Salt Bae,” Nusret Gökçe, not only made steak seasoning an art form but also crafted the iconic Creamy Spinach recipe. He believes that every dish should tell a story, and the Creamy Spinach is a culinary tale of elegance, flavor, and a touch of extravagance.


Can I use frozen spinach for this recipe?

Absolutely! However, make sure to thaw and drain the frozen spinach thoroughly before cooking to avoid excess moisture.

Is there a suitable alternative to heavy cream?

Yes, you can opt for half-and-half or a mixture of milk and Greek yogurt to achieve a lighter yet creamy texture.

Can I adjust the level of nutmeg in the recipe?

Certainly! Nutmeg can have a strong flavor, so start with a pinch and gradually add more to taste.

How do I prevent the cream from curdling while simmering?

To prevent curdling, ensure that the cream is at room temperature before adding it to the hot mixture. Stir gently and avoid high heat.

Can I make this recipe ahead of time?

While the Creamy Spinach is best enjoyed fresh, you can prepare it in advance and gently reheat it over low heat while stirring occasionally.

What type of Parmesan cheese should I use?

Opt for freshly grated Parmesan cheese for the best flavor and meltability. Look for a high-quality Parmesan for optimal results.

Can I make this recipe vegan-friendly?

Absolutely! You can substitute heavy cream with coconut cream and use vegan Parmesan cheese to create a delicious vegan version.

Is this dish suitable for those with lactose intolerance?

If you’re lactose intolerant, consider using lactose-free milk or cream alternatives and a lactose-free Parmesan cheese.

Can I freeze leftover Creamy Spinach?

While freezing may alter the texture slightly, you can freeze leftover Creamy Spinach in an airtight container for up to 2 months. Thaw and gently reheat before serving.

What are some ideal steak pairings for this dish?

Creamy Spinach pairs wonderfully with ribeye, filet mignon, or New York strip steak. The contrasting textures and flavors create a perfect balance.