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Delicious New York Strip Steak Recipe: A Flavorful Dish to Savor

New York strip steak

Are you craving a mouthwatering steak that is juicy, tender, and bursting with flavor? Look no further than the New York strip steak! This delectable cut of beef is known for its tenderness and rich marbling, making it a favorite among steak lovers. In this article, we will guide you through a delicious New York strip steak recipe that will elevate your cooking skills and impress your guests. Get ready to indulge in a culinary delight!



The New York strip steak has a rich and fascinating history that dates back to the early 19th century. The origins of this iconic dish can be traced to the vibrant culinary scene of New York City, where the steak gained immense popularity and became a staple on menus of fine dining establishments.

The New York strip steak, also known as the strip loin or top loin steak, is cut from the beef short loin, which is located along the spine of the cow. This particular cut is known for its tenderness, marbling, and intense flavor. Its name, “New York strip,” is believed to have originated from Delmonico’s, one of the most famous steakhouses in New York City during the mid-1800s.

Delmonico’s was renowned for its luxurious and innovative culinary offerings. It was at this iconic restaurant that the New York strip steak made its mark. Delmonico’s chefs recognized the exceptional qualities of the strip loin cut and began serving it as a separate steak on their menu. Its popularity quickly spread, and other restaurants in the city followed suit, featuring the New York strip steak as a highlight of their offerings.

Over the years, the New York strip steak has become synonymous with premium quality and exquisite taste. Its succulent texture and robust flavor have made it a favorite choice for steak enthusiasts and professional chefs alike. The steak’s popularity has transcended New York City, spreading across the United States and even globally.

Today, the New York strip steak continues to be celebrated for its exceptional taste and versatility. It can be prepared using various cooking techniques, such as grilling, pan-searing, or broiling, allowing chefs and home cooks to unleash their creativity and bring out the best flavors of this delectable cut of beef.

In conclusion, the history of the New York strip steak recipe is deeply rooted in the culinary heritage of New York City. From its humble beginnings at Delmonico’s to its status as a sought-after delicacy, this flavorful steak has captivated the taste buds of steak lovers around the world. So, whether you’re planning a special dinner or simply craving a delicious steak, the New York strip steak recipe is sure to satisfy your culinary desires.


1. Choosing the Steak5 minutes
2. Preparing the Steak10 minutes
3. Seasoning and Marinating30 minutes
4. Cooking Techniques10-15 minutes
5. Resting and Serving5 minutes

Please note that the times mentioned above are approximate and may vary depending on factors such as the thickness of the steak and the desired level of doneness. It’s important to always monitor the cooking process closely to achieve the perfect steak.


New York strip steak2 pieces (8-10 oz each)
Olive oil2 tablespoons
Salt1 teaspoon
Black pepper1/2 teaspoon
Garlic powder1/2 teaspoon
Fresh rosemary2 sprigs
Butter2 tablespoons

These ingredients are carefully selected to enhance the flavors of the steak and provide a delightful dining experience for you and your companion. Adjust the quantities based on your preferences and the size of the steaks you have.


  • Step 1: Choosing the Perfect New York Strip Steak
    • Before you start cooking, select high-quality New York strip steaks that are well-marbled and have a thickness of about 1 inch. Look for steaks that are bright red with a good amount of marbling, as this will ensure tenderness and flavor.
  • Step 2: Preparing the Steak
    • Take the New York strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This will help the steaks cook more evenly.
    • Pat the steaks dry with a paper towel to remove any excess moisture.
  • Step 3: Seasoning and Marinating
  • Drizzle olive oil over both sides of the steaks and rub it in to coat them evenly.
    • In a small bowl, mix together salt, black pepper, and garlic powder.
    • Sprinkle the seasoning mixture over both sides of the steaks, pressing it gently to adhere.
  • Place the steaks in a dish and add fresh rosemary sprigs on top.
    • Cover the dish and let the steaks marinate for about 30 minutes at room temperature, allowing the flavors to infuse.
  • Step 4: Cooking Techniques
    • There are various cooking techniques you can use to prepare the perfect New York strip steak. Choose the one that suits your preference:
  • Option 1: Grilling
    • Preheat the grill to high heat.
    • Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare doneness.
    • Adjust the cooking time based on your desired level of doneness.
    • Remove the steaks from the grill and let them rest for a few minutes.
  • Option 2: Pan-Searing
    • Heat a cast-iron skillet or a heavy-bottomed pan over high heat.
    • Add butter to the hot pan and let it melt.
    • Carefully place the steaks in the pan and cook for about 3-4 minutes per side for medium-rare doneness.
    • Adjust the cooking time based on your desired level of doneness.
    • Remove the steaks from the pan and let them rest for a few minutes.
  • Option 3: Broiling
    • Preheat the broiler on high.
    • Place the steaks on a broiler pan or a wire rack set over a baking sheet.
    • Position the steaks about 4-6 inches away from the broiler and cook for about 4-5 minutes per side for medium-rare doneness.
    • Adjust the cooking time based on your desired level of doneness.
    • Remove the steaks from the oven and let them rest for a few minutes.
  • Step 5: Resting and Serving
    • After cooking, transfer the steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.
    • Slice the steaks against the grain into thin strips.
    • Serve the New York strip steak with your favorite side dishes, such as roasted vegetables or mashed potatoes.
    • Enjoy the succulent and flavorful New York strip steak with your loved ones!

Equipment Required

Nutrition Information

NutrientAmount Per Serving
Serving Size1 steak (8-10 oz)
Total Fat25g
Saturated Fat10g

Please note that the nutrition information provided is an estimate and may vary depending on factors such as the size of the steak and any additional ingredients or variations you may incorporate into the recipe. It’s always a good idea to consult a nutritionist or refer to specific product labels for precise information.


  • Choosing the steak: Look for steaks that have a good amount of marbling, as this will enhance the tenderness and flavor of the meat. Opt for steaks that are about 1 inch thick for even cooking.
  • Room temperature: Allow the steaks to come to room temperature before cooking. This helps them cook more evenly and results in a tender steak.
  • Patting dry: Before seasoning, make sure to pat the steaks dry with a paper towel. This removes excess moisture and allows the seasoning to adhere better.
  • Marinating time: Give the steaks enough time to marinate and absorb the flavors. Aim for a minimum of 30 minutes, but if possible, marinate them for up to 2 hours in the refrigerator for more intense flavor.
  • Grilling temperature: When grilling, preheat the grill to high heat to achieve those beautiful grill marks and a delicious char on the steak’s surface.
  • Resting the steak: After cooking, let the steaks rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
  • Serving suggestions: Pair the New York strip steak with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh green salad. This complements the flavors and creates a well-rounded meal.

Pros & Cons

✔️ Juicy and tender❌ High in saturated fat
✔️ Rich, intense flavor❌ Requires careful cooking
✔️ Versatile cooking methods❌ Potential for overcooking
✔️ High-quality protein❌ May be expensive
✔️ Impressive presentation❌ Not suitable for vegetarians


In conclusion, the New York strip steak recipe is a delightful and flavorful dish that is sure to impress your taste buds and elevate your dining experience. With its juicy and tender texture, rich marbling, and intense flavor, this steak is a favorite among meat lovers.

By following the step-by-step directions provided, you can prepare a mouthwatering New York strip steak that will leave you craving for more. Whether you choose to grill, pan-sear, or broil, the cooking techniques will bring out the best flavors of the steak, ensuring a delectable and succulent result.

The New York strip steak offers a range of benefits, including its versatility, high-quality protein content, and impressive presentation. It’s a dish that can be customized to suit your preferences, whether you prefer herb-infused butter, unique spice rubs, or accompanying sauces.

While it’s important to be mindful of the cons, such as the higher saturated fat content and the need for careful cooking, these can be managed with moderation and attention to detail. The occasional indulgence in this delicious steak is well worth it.

So, why not embark on a culinary adventure and try out the New York strip steak recipe? Impress your family and friends with your cooking skills, and savor the juicy, flavorful steak that will undoubtedly leave a lasting impression. Get ready to experience a mouthwatering delight that will satisfy your cravings and create memorable moments at the dining table.


  • Fact 1: 🗽 Steak with a City Name
    • Did you know that the New York strip steak got its name from the vibrant culinary scene of New York City? It’s an homage to the city that never sleeps and its love for fantastic food.
  • Fact 2: 🔪 The Versatile Strip
    • The New York strip steak is not just limited to grilling. You can pan-sear it, broil it, or even cook it sous vide. This versatility allows you to explore different cooking methods and experiment with flavors.
  • Fact 3: 🍽️ A Favorite of Steak Connoisseurs
    • The New York strip steak is a favorite among steak connoisseurs for its tenderness and marbling. Its rich flavors and juicy texture make it a go-to choice for those seeking an exceptional dining experience.
  • Fact 4: 🍷 Perfect Pairings
    • Pair your New York strip steak with a glass of red wine to enhance the flavors. A bold and robust Cabernet Sauvignon or a velvety Merlot can beautifully complement the steak’s richness.
  • Fact 5: 🌐 From Delmonico’s to Global Fame
    • The New York strip steak gained its initial popularity at Delmonico’s, one of New York City’s most renowned steakhouses. Today, it has become a global sensation, loved and savored by steak enthusiasts worldwide.


How can I tell if the New York strip steak is cooked to the desired doneness?

The best way to determine the doneness of the steak is by using an instant-read meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C), and for medium, it should be around 145°F (63°C).

Can I use frozen New York strip steak for this recipe?

It’s recommended to thaw the steak before cooking for even and consistent results. Thaw it in the refrigerator overnight or use the defrost setting on your microwave.

Can I marinate the New York strip steak for longer than 2 hours?

Yes, you can marinate the steak for longer if desired. However, for best results, marinate it for at least 30 minutes up to 2 hours to allow the flavors to infuse.

Can I substitute olive oil with another type of oil?

Yes, you can use other oils such as vegetable oil or canola oil as a substitute for olive oil. However, keep in mind that it may slightly alter the flavor profile.

How can I prevent the steak from sticking to the grill or pan?

To prevent sticking, make sure the grill or pan is properly preheated before placing the steak. Additionally, brush the grill grates or pan surface with oil before cooking.

Can I cook the New York strip steak to well-done?

Yes, you can cook the steak to well-done if you prefer it that way. Keep in mind that cooking it longer will result in a more well-done texture and slightly less juiciness.

What side dishes pair well with New York strip steak?

Popular side dishes that complement the steak include roasted potatoes, steamed vegetables, creamy mashed potatoes, grilled asparagus, or a fresh garden salad.

Can I use dried rosemary instead of fresh rosemary?

Yes, you can use dried rosemary if fresh rosemary is not available. However, keep in mind that the flavor may be slightly different, so adjust the quantity to your taste.

How long should I let the steak rest after cooking?

Let the steak rest for about 5 minutes before slicing. This allows the juices to redistribute and results in a more flavorful and tender steak.

Can I freeze cooked New York strip steak leftovers?

Yes, you can freeze cooked steak leftovers. Wrap them tightly in plastic wrap or store them in airtight containers before freezing. Thaw in the refrigerator and reheat gently when ready to enjoy.