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This Miso Caramel Sauce recipe is a very fun and sweet treat. We mix sweet cooked sugar with salty white miso paste to make a thick and yummy sauce. The main benefit is that it makes plain desserts taste amazing with very little work. Please follow the simple recipe card below to start making it today!\
Miso Caramel Sauce Recipe
A sweet, sticky, and slightly salty dessert topping made with cooked sugar, heavy cream, butter, and white miso paste.
Equipment
- 1 Medium Saucepan For cooking the sugar
- 1 Whisk To mix the sauce fast
- 1 Glass jar To store the caramel
Ingredients
- 1 cup Granulated Sugar The sweet base of the sauce
- 1/4 cup Water Helps melt the sugar
- 1/2 cup Heavy Cream Must be warm before adding
- 4 tbsp Unsalted Butter Cut into small pieces
- 2 tbsp White Miso Paste Adds the salty flavor
Instructions
- Put the granulated sugar and water into a medium saucepan over medium heat.
- Let it boil without stirring until the sugar turns a dark copper brown color.
- Take the hot pan off the stove very carefully.
- Slowly pour the warm heavy cream into the pan while whisking very fast.
- Add the small butter pieces and whisk until they completely melt.
- Stir in the white miso paste until the sticky sauce is perfectly smooth.
- Pour the warm sauce into a glass jar and let it cool down before eating.
Notes
Calories: 160 kcal Protein: 1 g Carbs: 26 g Fat: 7 g Fiber: 0 g Sugar: 25 g Sodium: 160 mg
You can easily change this sweet sauce by adding a tiny drop of vanilla extract at the very end. If you want a fun and quick snack, dip fresh apple slices right into the jar. Be sure to look at our other fast dessert recipes here on Spoon and Spice. Please pin this sweet sticky recipe to your favorite Pinterest food board so you can make it again!