Miso Caramel Sauce Recipe
A sweet, sticky, and slightly salty dessert topping made with cooked sugar, heavy cream, butter, and white miso paste.
Equipment
- 1 Medium Saucepan For cooking the sugar
- 1 Whisk To mix the sauce fast
- 1 Glass jar To store the caramel
Ingredients
- 1 cup Granulated Sugar The sweet base of the sauce
- 1/4 cup Water Helps melt the sugar
- 1/2 cup Heavy Cream Must be warm before adding
- 4 tbsp Unsalted Butter Cut into small pieces
- 2 tbsp White Miso Paste Adds the salty flavor
Instructions
- Put the granulated sugar and water into a medium saucepan over medium heat.
- Let it boil without stirring until the sugar turns a dark copper brown color.
- Take the hot pan off the stove very carefully.
- Slowly pour the warm heavy cream into the pan while whisking very fast.
- Add the small butter pieces and whisk until they completely melt.
- Stir in the white miso paste until the sticky sauce is perfectly smooth.
- Pour the warm sauce into a glass jar and let it cool down before eating.
Notes
Calories: 160 kcal Protein: 1 g Carbs: 26 g Fat: 7 g Fiber: 0 g Sugar: 25 g Sodium: 160 mg