The Best Italian Sub Recipe – Fresh, Flavorful & Easy to Make

If you’ve ever bitten into a perfectly layered Italian sub, you know it’s more than just a sandwich—it’s a flavor-packed meal. In this Italian sub recipe, I’ll show you how to make it at home with fresh ingredients, crisp bread, and all the right toppings.

“A great Italian sub should be a balance of textures and flavors—crispy bread, fresh veggies, tangy dressing, and perfectly seasoned meats.”

My Experience Making This Italian Sub Recipe

I first made this Italian sub recipe for a family picnic. Everyone loved it because it was quick to prepare, easy to pack, and tasted just like a deli version. The secret? Fresh bread and high-quality meats.

Italian Sub Recipe

A quick, fresh, and flavorful Italian sub you can make at home in minutes.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunch, Sandwich

Cuisine American, Italian

Servings 1 sandwich

Calories 480 kcal

Equipment

• 1 Knife
• 1 Cutting Board
• 1 Foil

Ingredients

  

• 1 large Italian hoagie roll (or French baguette)
• 3 slices Genoa salami (sub: turkey salami)
• 3 slices deli ham (sub: smoked turkey)
• 2 slices provolone cheese (sub: mozzarella)
• 1 cup shredded lettuce
• 4 tomato slices
• 4-5 red onion rings
• 6-8 banana pepper rings
• 2 tbsp olive oil & red wine vinegar mix (1:1 ratio)
• 1 tsp Italian seasoning (sub: oregano + basil)
• Salt & black pepper to taste

Instructions

 

• Slice your hoagie roll lengthwise, leaving one side attached.
• Layer salami, ham, and provolone cheese on the bottom half.
• Add lettuce, tomatoes, onions, and banana peppers.
• Drizzle olive oil and vinegar mix evenly over the veggies.
• Sprinkle Italian seasoning, salt, and pepper.
• Press the sandwich gently to keep everything in place.
• Cut in half and serve fresh.

Notes

For the freshest taste, always assemble your Italian sub right before serving. If packing for later, keep bread and filling separate until ready to eat.

Keyword deli sandwich, homemade sub, Italian sub recipe

My Top 7 Tips for an Italian Sub Recipe

1. Use fresh bread – Stale bread ruins the texture.
2. Go for quality meats – Deli-fresh makes a big difference.
3. Thin slice veggies – Prevents the sub from being bulky.
4. Add the dressing last – Keeps bread from getting soggy.
5. Wrap tightly in foil – Helps flavors meld if stored.
6. Serve at room temp – Brings out all the flavors.
7. Check nutritional info – Learn more from USDA’s FoodData Central.

Italian Sub Recipe Variations to Try

• Spicy Italian Sub – Add extra banana peppers & jalapeños.
• Veggie Italian Sub – Skip the meat and double the cheese.
• Chicken Italian Sub – Swap deli meats with grilled chicken.
• Mini Party Subs – Use small rolls for snacks.
• Hot Italian Sub – Toast bread & melt cheese before serving.

How to Store Your Italian Sub Recipe

• Fridge: Wrap in foil and store up to 2 days.
• Freezer: Not recommended (veggies lose texture).
• Make-Ahead Tip: Prep veggies & meats separately; assemble before eating.

Perfect Pairings

• Potato chips
• Pickles
• Sweet iced tea

Troubleshooting Tips

• Bread too soggy? Use less dressing or toast bread.
• Too salty? Choose low-sodium meats.

Nutrition Table (Per Serving)

Conclusion

This Italian sub recipe is a perfect mix of flavor, freshness, and ease. Whether it’s for lunch, a picnic, or a quick dinner, you’ll love every bite. If you enjoyed this recipe, you might also like my Bella Hadid Sandwich Recipe: Delicious and Healthy Option for a Quick Meal—it’s another tasty sandwich you can whip up in minutes.

Explore more recipes here → SpoonnSpice

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