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Italian Sub Recipe

Italian Sub Recipe

A quick, fresh, and flavorful Italian sub you can make at home in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Sandwich
Cuisine American, Italian
Servings 1 sandwich
Calories 480 kcal

Equipment

  • 1 Knife
  • 1 Cutting Board
  • 1 Foil

Ingredients
  

  • 1 large Italian hoagie roll (or French baguette)
  • 3 slices Genoa salami (sub: turkey salami)
  • 3 slices deli ham (sub: smoked turkey)
  • 2 slices provolone cheese (sub: mozzarella)
  • 1 cup shredded lettuce
  • 4 tomato slices
  • 4-5 red onion rings
  • 6-8 banana pepper rings
  • 2 tbsp olive oil & red wine vinegar mix (1:1 ratio)
  • 1 tsp Italian seasoning (sub: oregano + basil)
  • Salt & black pepper to taste

Instructions
 

  • Slice your hoagie roll lengthwise, leaving one side attached.
  • Layer salami, ham, and provolone cheese on the bottom half.
  • Add lettuce, tomatoes, onions, and banana peppers.
  • Drizzle olive oil and vinegar mix evenly over the veggies.
  • Sprinkle Italian seasoning, salt, and pepper.
  • Press the sandwich gently to keep everything in place.
  • Cut in half and serve fresh.

Notes

For the freshest taste, always assemble your Italian sub right before serving. If packing for later, keep bread and filling separate until ready to eat.
Keyword deli sandwich, homemade sub, Italian sub recipe