Prep Your Spuds
The First Fry
Freeze and Finish
Ingredients
Directions
Prep Your Spuds
The First Fry
Freeze and Finish
Tips
- For extra flavor, add seasonings like garlic powder, onion powder, or smoked paprika.
- If you don’t have a deep fryer, use a heavy-bottomed pot and a reliable cooking thermometer.
- Don’t overcrowd the pan during frying for optimal crispiness.
- Try baking the fries in the oven for a slightly healthier version.
- Serve with your favorite dipping sauce – ketchup, aioli, or a tangy fry sauce!
Conclusion
These french fries deliver that addictive crunch and fluffy interior you get at your favorite restaurants. The double-frying method guarantees maximum crispiness while the soaking step ensures perfectly cooked fries, every time.
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