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Homemade Chicken 65 Recipe: Finger-Licking Delight

Homemade Chicken 65

Craving a zesty and flavorful dish that’s perfect for gatherings or just a cozy dinner at home? Look no further than this Homemade Chicken 65 recipe! Whether you’re a cooking novice or a seasoned pro, this dish is bound to impress your taste buds and leave you craving more. In this article, we’ll guide you through the steps of creating this delectable dish, complete with all the tips and tricks you need to achieve that restaurant-quality flavor right in your own kitchen.



Delving into the history of Chicken 65 is like stepping back in time to uncover the intriguing origins of a dish that has captured the hearts and taste buds of food enthusiasts around the world. This iconic South Indian delicacy has a tale as vibrant and spicy as its flavors. Let’s embark on a journey through time to unravel the mysteries behind the name and the evolution of this beloved recipe.

Origins Wrapped in Mystery

The exact birthplace of Chicken 65 is a subject of culinary debate, with a few prominent theories vying for attention. One popular narrative points towards the city of Chennai, in the southern state of Tamil Nadu, India. It’s believed that the dish made its debut at the famous Buhari Hotel on Mount Road in Chennai. According to this legend, the “65” in Chicken 65 refers to the year it was introduced, which was 1965. However, this theory has its skeptics, and the plot thickens as we explore other possibilities.

A Spicy Legend: The Spice Mix Theory

Another theory that adds to the mystique of Chicken 65 revolves around its spice mix. Some culinary historians suggest that the dish was prepared using a blend of 65 different spices, which contributed to its complex and fiery flavor profile. This explanation, while captivating, lacks concrete evidence to substantiate its claims. Nevertheless, it adds a touch of intrigue to the dish’s origin story.

Culinary Creativity and Innovation

As with many traditional dishes, Chicken 65 has undergone variations and adaptations over the years, each region and cook adding their own unique twist to the recipe. What started as a simple yet flavorful fried chicken dish in Tamil Nadu has now evolved into a culinary sensation enjoyed across India and beyond. From street vendors to upscale restaurants, Chicken 65 has become a staple on many menus, tantalizing palates with its rich flavors and inviting aroma.

Regional Flair: Chicken 65 Across India

The charm of Chicken 65 lies not only in its tantalizing taste but also in its adaptability to different regional tastes. As the dish traveled across the diverse landscape of India, it underwent delightful transformations. In Andhra Pradesh, for instance, you’ll find a fiery version of Chicken 65, where the spice levels are kicked up several notches. In North India, the dish might be presented with a milder profile, catering to the taste preferences of the region.

Global Fusion: Chicken 65’s International Voyage

Chicken 65’s popularity knows no bounds, transcending borders and making its mark on international culinary scenes. Indian restaurants abroad often feature their interpretation of Chicken 65, catering to both the Indian diaspora and curious food enthusiasts. This global reach is a testament to the dish’s unique flavor profile and its ability to capture the hearts of people from various cultures.

Preserving the Legacy: Chicken 65 Today

In today’s fast-paced culinary world, Chicken 65 continues to hold a special place in the hearts of food lovers. Whether enjoyed as an appetizer, a main course, or even as a bar snack, it remains a versatile and beloved dish. Home cooks and professional chefs alike experiment with different marinades, batter recipes, and seasonings, adding their personal touch to this age-old recipe while keeping its essence alive.


Marination1 hour
Preparing Batter15 minutes
Frying Chicken20 minutes
Tempering and Seasoning10 minutes
Garnishing and Serving5 minutes
Total Cooking Time1 hour 50 minutes

Please note that these times are approximate and can vary based on individual cooking speeds and kitchen equipment.


Boneless Chicken250 grams
Yogurt2 tablespoons
Ginger-Garlic Paste1 teaspoon
Red Chili Powder1/2 teaspoon
Turmeric Powder1/4 teaspoon
Lemon Juice1 teaspoon
All-Purpose Flour1/4 cup
Cornstarch2 tablespoons
SaltTo taste
Baking Soda1/4 teaspoon
OilFor frying
Curry Leaves1 sprig
Green Chilies2
Mustard Seeds1/2 teaspoon
Cumin Seeds1/2 teaspoon
Coriander Leaves (Garnish)A handful
Lemon Wedges (Garnish)For serving

This ingredient list is tailored for a serving size of 2 people. Adjust quantities accordingly if you’re cooking for more guests or looking for larger portions.


Step 1: Marination Magic

  1. In a bowl, combine boneless chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a squeeze of lemon juice.
  2. Mix everything well until the chicken pieces are coated with the vibrant mixture.
  3. Cover the bowl and let the chicken marinate for at least 1 hour. This allows the flavors to meld and infuse into the chicken.

Step 2: Preparing the Batter

  1. In a separate bowl, whisk together all-purpose flour, cornstarch, a pinch of salt, and a hint of baking soda.
  2. This mixture will form the batter that gives Chicken 65 its delightful crunch.

Step 3: Frying to Crispy Perfection

  1. Heat oil in a pan over medium-high heat.
  2. While the oil is heating up, dip each marinated chicken piece into the prepared batter, ensuring it’s evenly coated.
  3. Carefully place the battered chicken pieces into the hot oil, one by one.
  4. Fry until the pieces turn golden brown and achieve a satisfying crunch.
  5. Remove the fried chicken and place it on a paper towel to soak up excess oil.

Step 4: Tempering Temptation: Adding the Spicy Twist

  1. In a separate pan, heat a bit of oil.
  2. Add curry leaves, chopped green chilies, mustard seeds, and cumin seeds to the pan.
  3. Allow these aromatic ingredients to sizzle and release their flavors.
  4. Add a dash of red chili powder to the mixture for an extra kick of spice.
  5. Toss the fried chicken into the pan and mix well to coat the pieces with the spicy goodness.

Step 5: Garnish and Serve with Love

  1. Transfer the Chicken 65 to a serving plate.
  2. Garnish with freshly chopped coriander leaves for a burst of color and aroma.
  3. Squeeze a bit of lemon juice over the dish to enhance the tangy flavors.
  4. Your Homemade Chicken 65 is now ready to be served!

Step 6: Enjoy Every Bite

  1. Dive into the world of flavors as you relish the crispy and spicy delight that is Chicken 65.
  2. Pair it with your favorite side, whether it’s naan, rice, or even a cooling mint chutney.

With these simple and clear steps, you’re on your way to creating a dish that’s not only delicious but also showcases your culinary prowess. Enjoy your Homemade Chicken 65 with friends and family, and bask in the compliments that are sure to follow.

Equipment Required

Nutrition Information

Nutrition InformationPer Serving
Serving Size1 plate
Calories~300 kcal
Total Fat~12g
Saturated Fat~2g
Total Carbohydrates~15g
Dietary Fiber~1g

Please note that these values are approximate and can vary based on specific ingredients and preparation methods. It’s always a good idea to check nutritional labels on individual products for more accurate information, especially if you’re aiming for specific dietary needs.


  • Marinate Longer: For even more flavorful results, marinate the chicken overnight in the refrigerator. This allows the spices to deeply penetrate the meat.
  • Taste Test the Batter: Before dipping the chicken, taste the batter to ensure it’s well-seasoned. Adjust the salt and spice levels if needed.
  • Maintain Oil Temperature: Fry the chicken at a consistent oil temperature to achieve a crispy texture. Too hot, and the chicken might burn; too cold, and it could become greasy.
  • Use Fresh Curry Leaves: Fresh curry leaves contribute a distinctive flavor. If unavailable, consider using dried curry leaves, but use them sparingly.
  • Serve Immediately: Chicken 65 is best enjoyed fresh and hot. Serve it immediately to savor the crispy texture and robust flavors.

Pros & Cons

✔️ Flavorful and Spicy❌ Deep-Frying Required
✔️ Versatile Dish❌ Time-Consuming Marination
✔️ Aromatic and Fragrant❌ High Calorie Count
✔️ Impressive Presentation❌ Potential Messiness
✔️ Adaptable to Different Tastes❌ Requires Multiple Ingredients


As we conclude this culinary journey, we find ourselves at the intersection of tradition and innovation, flavor and aroma, and the promise of an unforgettable dining experience. Homemade Chicken 65 isn’t just a dish; it’s a celebration of bold spices, crispy textures, and the joy of creating something truly exceptional in your own kitchen.

From the tantalizing marination to the sizzling spices and the burst of flavors with every bite, Homemade Chicken 65 is a testament to the rich tapestry of Indian cuisine. It’s a dish that tells a story of creativity and adaptation, of regions and palates coming together to create a masterpiece that transcends boundaries.

So, whether you’re a seasoned chef or a culinary enthusiast taking your first steps in the kitchen, we invite you to seize the opportunity. Roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s bound to leave a lasting impression. With its fiery charm and delectable taste, Homemade Chicken 65 promises to be the star of your dining table, an appetizer that sparks conversations, and a recipe that brings people together.

The sizzle of the spices, the crunch of the batter, and the symphony of flavors await you. Get ready to create a dish that’s not just a meal but an experience—a journey into the heart of Indian cuisine, right in your own home. So why wait? The kitchen beckons, and a plate of tantalizing Homemade Chicken 65 is waiting to be savored. Let the adventure begin! 🍗🔥🍽️


  • Fact 1: A Spicy Birth Year? 🌶️📅
    • Did you know that the “65” in Chicken 65 might not be about the year 1965? While it’s a popular theory, there are others that suggest the number refers to the 65 spices used to create this flavorful masterpiece. The exact origin remains a tasty mystery!
  • Fact 2: Marinate Overnight for Magic! 🌙✨
    • If you’re aiming for a taste explosion, consider marinating the chicken overnight. This extra time allows the spices to work their magic, infusing the meat with a symphony of flavors that’s bound to delight your taste buds.
  • Fact 3: From Chennai to the World! 🌍🛫
    • What started as a beloved South Indian dish has journeyed far beyond its origins. Chicken 65 has become a global sensation, gracing menus in various countries and captivating hearts with its fiery charm and aromatic appeal.
  • Fact 4: Variations Galore! 🌶️🍴
    • Chicken 65 is like a canvas for culinary creativity. From Egg 65 to Paneer 65 and even Prawn 65, this dish has inspired numerous delightful variations that cater to different tastes and preferences.
  • Fact 5: Chicken 65’s Royal Cousins! 👑🍗
    • While Chicken 65 reigns supreme, it’s not alone in the culinary kingdom. Say hello to Chicken 78, Chicken 82, and Chicken 90—siblings of Chicken 65 that are equally intriguing. Why the numbers? Well, that’s a culinary secret waiting to be uncovered!


Can I use bone-in chicken for this recipe?

While boneless chicken is commonly used for Chicken 65 for ease of marination and frying, you can use bone-in chicken as well. Just adjust the cooking time to ensure the chicken cooks through.

What can I serve alongside Chicken 65?

Chicken 65 pairs well with various accompaniments, such as naan, roti, steamed rice, or even as a standalone appetizer with mint chutney or yogurt dip.

How can I make Chicken 65 less spicy?

To reduce the spice level, use less red chili powder and green chilies in the marination and tempering steps. You can also increase the amount of yogurt or add a touch of cream to mellow out the spiciness.

Can I bake Chicken 65 instead of frying it?

While traditional Chicken 65 is deep-fried for that crispy texture, you can experiment with baking. However, the result might differ in terms of texture and flavor.

Is Chicken 65 a gluten-free dish?

The traditional recipe uses all-purpose flour for the batter, which contains gluten. For a gluten-free version, you can substitute the flour with a gluten-free flour blend.

How can I store leftover Chicken 65?

Store any leftover Chicken 65 in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or a skillet to regain the crispiness.

Can I use yogurt marinade without lemon juice?

Yes, you can skip the lemon juice if you prefer. The lemon juice adds a tangy kick, but the yogurt and spices will still contribute to the flavor.

Can I make a milder version for kids?

Absolutely! Adjust the spice level by reducing the amount of red chili powder and using fewer green chilies in both the marinade and tempering.

Is Chicken 65 a traditional Indian dish?

Yes, Chicken 65 is a popular South Indian dish with a mix of spices and flavors that make it a favorite across India and beyond.

Can I use frozen chicken for this recipe?

While fresh chicken is recommended for better flavor and texture, you can use frozen chicken after thawing it completely. Make sure to drain excess water after thawing to prevent excessive splattering during frying.