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Deviled Egg Pasta Salad Recipe – A Creamy and Tangy Fusion!

Deviled Egg Pasta Salad

Welcome to a pasta salad like no other! This Deviled Egg Pasta Salad is a delightful blend of classic deviled eggs and creamy pasta salad, creating a mouthwatering medley of flavors and textures. It’s the perfect dish for picnics, potlucks, or a satisfying weeknight dinner. Without further ado, let’s dive into this easy-to-follow recipe and create a pasta salad that will leave everyone asking for seconds!



The history of the Deviled Egg Pasta Salad recipe can be traced back to the early 20th century in the United States. The dish was born from the fusion of two classic and beloved recipes – deviled eggs and pasta salad.

Origins of Deviled Eggs: Deviled eggs, a popular appetizer, have a long history that can be traced back to ancient Rome. The concept of deviling, or spicing up, boiled eggs dates back to the 1st century. The Romans would boil eggs, then season them with various spices and condiments. Over time, this practice evolved, and the term “deviled” became associated with any dish that was spiced or zesty.

In the United States, deviled eggs gained popularity in the mid-19th century. They were a staple at social gatherings and picnics, often served as a delicious and visually appealing appetizer. The basic recipe for deviled eggs involved cutting boiled eggs in half, removing the yolks, mixing them with mayo, mustard, and other seasonings, and then filling the egg whites with the creamy yolk mixture.

Rise of Pasta Salad: Pasta salad, on the other hand, has a more recent origin. Pasta, a staple of Italian cuisine, made its way to the United States in the late 19th and early 20th centuries, particularly with the influx of Italian immigrants. However, pasta salad as we know it today started to gain popularity in the mid-20th century.

The concept of cold pasta mixed with a variety of ingredients can be traced back to the Mediterranean and Middle Eastern regions. Dishes like tabbouleh and macaroni salad served as inspirations for the development of the modern pasta salad. As pasta became more widely available and versatile in the United States, creative cooks started experimenting with combining pasta with various ingredients to create refreshing and flavorful salads.

The Birth of Deviled Egg Pasta Salad: The genius idea of combining deviled eggs with pasta salad is believed to have emerged in the 1960s or 1970s, possibly as a result of home cooks looking for ways to add excitement and novelty to traditional recipes. The merging of these two beloved dishes created a new culinary sensation that satisfied both the cravings for creamy, tangy deviled eggs and the heartiness of pasta salad.

The concept of Deviled Egg Pasta Salad spread quickly among home cooks and became a hit at potlucks, picnics, and family gatherings. The dish’s versatility and simplicity made it a popular choice for busy weeknight dinners and as a side dish at barbecues and parties.

Evolution and Adaptations: Over the years, the Deviled Egg Pasta Salad recipe has evolved, with various cooks putting their own spin on it. Some started adding chopped vegetables, like red onions and celery, for extra crunch and flavor. Others experimented with different types of pasta, such as macaroni, shells, or bowties, to create unique presentations.

To cater to diverse dietary preferences and restrictions, creative variations of the recipe emerged, including vegetarian, vegan, and gluten-free versions. Additionally, cooks began adding their favorite mix-ins, such as diced bell peppers, olives, or pickles, to elevate the dish’s taste and visual appeal.

Popularity in the Modern Era: As food blogging and online recipe sharing became popular in the late 20th and early 21st centuries, the Deviled Egg Pasta Salad recipe gained even more traction. Its presence in online recipe databases and social media platforms made it accessible to a broader audience, further solidifying its popularity in contemporary culinary culture.

Today, the Deviled Egg Pasta Salad remains a classic and beloved recipe loved by people of all ages. Its timeless appeal lies in the perfect marriage of two cherished dishes, creating a delicious and comforting meal that continues to bring joy to countless tables across the country and beyond. Whether enjoyed at a summer picnic, a holiday gathering, or a weeknight dinner, this delightful fusion of flavors is sure to leave everyone craving for more.


Cooking the Pasta10-12 minutes for boiling
Boiling and Peeling the Eggs15 minutes
Making the Deviled Egg Filling10 minutes
Combining the Pasta and Deviled Egg Filling5 minutes
Adding Flavor and Crunch (Optional)5 minutes
Making the Perfect Dressing5 minutes
Chilling and ServingAt least 1 hour for chilling

Please note that the cooking and preparation times mentioned are approximate and may vary depending on individual cooking skills, kitchen setup, and other factors. The total time for making the Deviled Egg Pasta Salad, excluding chilling time, would be around 45-52 minutes. However, it is recommended to allow the salad to chill for at least an hour before serving to let the flavors meld together.


4 ounces pasta (macaroni or shells)4 ounces
3 hard-boiled eggs3
1/4 cup mayonnaise1/4 cup
1 tablespoon Dijon mustard1 tablespoon
1/2 tablespoon white vinegar1/2 tablespoon
1 tablespoon chopped red onion1 tablespoon
1 tablespoon chopped celery1 tablespoon
1/2 tablespoon chopped fresh parsley1/2 tablespoon
Salt and pepper to tasteTo taste
Optional add-ins (e.g., chopped pickles, diced bell peppers)As desired

This quantity of ingredients is perfect for a satisfying and delicious Deviled Egg Pasta Salad that serves two people. Feel free to adjust the quantities based on individual preferences and appetites. Enjoy your culinary adventure!


Step 1: Cooking the Pasta

  1. Bring a large pot of salted water to a rolling boil.
  2. Add 4 ounces of your favorite pasta (macaroni or shells work best!) to the boiling water.
  3. Cook the pasta according to the package instructions until it’s perfectly al dente, typically around 10-12 minutes.
  4. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process.
  5. Set the pasta aside to cool while preparing the rest of the ingredients.

Step 2: Boiling and Peeling the Eggs

  1. Place 3 hard-boiled eggs in a saucepan and cover them with water.
  2. Bring the water to a boil over medium-high heat.
  3. Reduce the heat to low and let the eggs simmer for about 10-12 minutes.
  4. Once done, transfer the eggs to a bowl of ice water and let them chill for a few minutes to make peeling easier.
  5. Peel the eggs and cut them in half, removing the yolks carefully.

Step 3: Making the Deviled Egg Filling

  1. In a medium-sized bowl, mash the egg yolks with a fork until they form a smooth, creamy texture.
  2. Add 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1/2 tablespoon of white vinegar to the egg yolks.
  3. Stir until everything is well combined and the filling is creamy and smooth.
  4. Add 1 tablespoon of chopped red onion, 1 tablespoon of chopped celery, and 1/2 tablespoon of chopped fresh parsley to the mixture.
  5. Season the deviled egg filling with salt and pepper to taste.

Step 4: Combining the Pasta and Deviled Egg Filling

  1. Ensure the pasta has cooled down before proceeding.
  2. In a large mixing bowl, combine the cooled pasta and the deviled egg filling.
  3. Gently toss everything together until the pasta is evenly coated with the creamy deviled egg mixture.
  4. Take a moment to admire the beautiful colors and textures coming together.

Step 5: Adding Flavor and Crunch (Optional)

  1. If desired, add optional add-ins like 1/4 cup of chopped pickles or 1/4 cup of diced bell peppers to the pasta salad.
  2. These add-ins will bring extra tangy crunch and bursts of color to the dish.
  3. Get creative and tailor the salad to your taste preferences.

Step 6: Making the Perfect Dressing

  1. In a small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1/2 tablespoon of white vinegar, and a pinch of salt and pepper.
  2. Drizzle the dressing over the pasta salad and toss everything together one final time.

Step 7: Chilling and Serving

  1. Cover the pasta salad and refrigerate it for at least an hour before serving.
  2. Chilling allows the flavors to meld together and enhances the taste of the salad.
  3. However, if you can’t wait, you can enjoy a small bite right away!

Enjoy your delightful Deviled Egg Pasta Salad with your loved ones or as a scrumptious meal for two!

Equipment Required

Nutrition Information

Nutrition InformationAmount per Serving
Serving Size1/2 of the recipe
Calories420 calories
Total Fat25g
– Saturated Fat5g
– Trans Fat0g
Total Carbohydrates36g
– Dietary Fiber2g
– Sugars2g

Please note that the nutrition information provided is an estimate and may vary depending on the specific ingredients used and any optional add-ins. If you have specific dietary requirements or health concerns, it’s always best to consult a registered dietitian or use a nutrition calculator to get more precise nutritional data. Enjoy your delicious and nourishing Deviled Egg Pasta Salad!


  • Perfectly Cooked Pasta: Cook the pasta until it’s al dente, which means it should have a slight firmness when bitten. Overcooked pasta can result in a mushy salad.
  • Boiling Eggs: For easy-to-peel hard-boiled eggs, start with room temperature eggs, and gently lower them into already boiling water. After boiling, transfer the eggs to an ice-water bath for quick cooling.
  • Creamy Deviled Egg Filling: To achieve a smooth and creamy deviled egg filling, mash the egg yolks thoroughly and use high-quality mayonnaise and Dijon mustard.
  • Add-Ins and Mix-Ins: Get creative with add-ins and mix-ins! Chopped pickles, diced bell peppers, olives, or even cooked bacon can add unique flavors and textures to the salad.
  • Chilling Time: For the best taste, refrigerate the pasta salad for at least an hour before serving. This allows the flavors to meld together and enhances the overall taste.
  • Adjust Seasonings: Taste the deviled egg filling before combining it with the pasta. Adjust the salt, pepper, and other seasonings to suit your preferences.
  • Scaling the Recipe: Easily scale the recipe up or down based on the number of servings needed. Double or halve the ingredients as necessary.
  • Gluten-Free Option: Opt for gluten-free pasta to make the dish suitable for those with gluten sensitivities or dietary restrictions.
  • Vegetarian/Vegan Version: For a vegetarian version, replace the eggs with a plant-based alternative like tofu or chickpeas. Vegans can use vegan mayo and omit the eggs altogether.
  • Adding Protein: Boost the protein content of the salad by adding cooked and diced chicken, shrimp, or canned tuna.
  • Herb Substitutions: Experiment with different herbs to enhance the flavor. Basil, dill, or chives can add a fresh and herbaceous touch.
  • Extra Creaminess: For an extra creamy salad, add a dollop of sour cream or Greek yogurt to the deviled egg filling.
  • Refreshing Leftovers: If the pasta salad becomes slightly dry after refrigeration, add a small amount of mayo or dressing and gently toss to refresh the dish.
  • Prep Ahead: Cook the pasta and boil the eggs in advance. This way, when you’re ready to serve, you’ll save time assembling the salad.
  • Garnish Creatively: Sprinkle some paprika, chopped parsley, or sliced green onions on top of the pasta salad for a vibrant presentation.

Pros & Cons

✅ Delicious fusion of deviled eggs and pasta salad❌ Higher in calories and fat compared to some other salads
✅ Creamy and tangy deviled egg filling adds great flavor❌ Contains cholesterol from eggs and mayonnaise
✅ Versatile – can be customized with various mix-ins and add-ins❌ Not suitable for those with egg or gluten allergies
✅ Quick and easy to prepare, perfect for busy weeknights❌ May not be appealing to individuals who don’t enjoy mayonnaise-based dressings
✅ Ideal for picnics, potlucks, and gatherings❌ Not suitable for vegans unless plant-based alternatives are used


In conclusion, the Deviled Egg Pasta Salad recipe is a delightful culinary marriage that brings together the best of two beloved dishes – classic deviled eggs and creamy pasta salad. With its tangy and creamy deviled egg filling, this dish offers a burst of flavor and a medley of textures that will tantalize your taste buds.

The recipe’s versatility allows you to get creative with mix-ins and add-ins, making it a perfect canvas for catering to your unique preferences. Whether you choose to add chopped pickles for a tangy twist or diced bell peppers for a burst of color, this pasta salad is sure to impress your family and friends at gatherings, picnics, and potlucks.

Preparing this mouthwatering recipe is a breeze, even on busy weeknights. With its straightforward steps and easy-to-find ingredients, you’ll have a satisfying and delicious meal on the table in no time.

So why wait? Dive into this delightful fusion of flavors and treat yourself to a plate of Deviled Egg Pasta Salad. Share it with your loved ones, and savor the joy of great food and wonderful company. Whether you’re an experienced home cook or a culinary novice, this recipe is sure to be a hit in your kitchen.

Don’t hesitate to put your own twist on the recipe, exploring different mix-ins and herbs to suit your taste. With the perfect balance of creaminess, tanginess, and crunch, this pasta salad is destined to become a cherished favorite.

So, tie on your apron, grab your ingredients, and embark on a scrumptious cooking adventure. Let the Deviled Egg Pasta Salad be the star of your next meal, and relish the joy of cooking and sharing a dish that brings comfort and satisfaction to every bite. Bon appétit!


  • 🥚 Fact 1: Egg-citing Origins 🥚
    • Did you know that deviled eggs, a key inspiration for this recipe, have a fascinating ancient history? The term “deviled” actually dates back to ancient Rome, where boiled eggs were seasoned with spices and condiments, much like our modern deviled eggs. So, when you’re enjoying this Deviled Egg Pasta Salad, you’re savoring a dish with a rich historical background!
  • 🍝 Fact 2: Pasta Salad Perfection 🍝
    • Pasta salad has come a long way from its origins. While pasta itself has been enjoyed for centuries, the modern pasta salad as we know it started gaining popularity in the mid-20th century. The fusion of pasta and deviled eggs in this recipe showcases the endless possibilities for culinary creativity and delicious experimentation!
  • 🥗 Fact 3: A Blank Canvas for Creativity 🥗
    • One of the most exciting aspects of this recipe is its versatility. You can customize it to your heart’s content with a variety of mix-ins and add-ins. From chopped pickles for tangy crunch to colorful bell peppers for a burst of flavor, this pasta salad serves as a delicious canvas for your culinary imagination!
  • ⏰ Fact 4: A Time-Saving Delight ⏰
    • With our busy modern lives, convenience is key. The Deviled Egg Pasta Salad recipe is designed to be quick and easy, making it a perfect go-to for busy weeknights or last-minute gatherings. In just a short time, you can whip up a flavorful and satisfying dish that will impress both family and friends!
  • 🌟 Fact 5: A Star of Social Gatherings 🌟
    • Deviled Egg Pasta Salad has become a star at social gatherings, picnics, and potlucks. Its vibrant colors and delectable flavors make it a crowd-pleaser, leaving everyone asking for seconds. So, the next time you’re invited to a party or hosting your own, bring this pasta salad and shine like a culinary superstar!


Can I make the Deviled Egg Pasta Salad ahead of time?

Absolutely! This pasta salad is perfect for preparing in advance. Simply store it in an airtight container in the refrigerator for up to 2 days before serving. Remember to give it a gentle toss before serving to refresh the flavors.

Can I use a different type of pasta for this recipe?

Yes, you can! While the recipe suggests macaroni or shells, feel free to experiment with other pasta shapes like penne, fusilli, or bowties. The choice of pasta can add a fun twist to the dish.

Is there a way to make this recipe gluten-free?

Absolutely! To make this dish gluten-free, use gluten-free pasta options available in stores. Additionally, ensure any add-ins and dressings you choose are gluten-free as well.

Can I substitute the mayonnaise in the deviled egg filling?

Yes! If you’re not a fan of mayonnaise or prefer a lighter option, you can use Greek yogurt or sour cream as a substitute. Both options will provide a creamy texture and tangy flavor.

How long can I store the Deviled Egg Pasta Salad leftovers?

Leftovers can be refrigerated in an airtight container for up to 3 days. Keep in mind that pasta salads tend to dry out over time, so you may need to add a touch of dressing or mayo when serving the leftovers.

Can I make this pasta salad vegan-friendly?

Absolutely! To make the recipe vegan, replace the eggs with a plant-based alternative like tofu or chickpeas. Use vegan mayo and skip any animal-based add-ins, and you’ll have a delicious vegan version of the dish.

How can I add some extra protein to the pasta salad?

You can add cooked and diced chicken, shrimp, or canned tuna to the pasta salad to boost its protein content. It’s a great way to turn this side dish into a hearty and satisfying main course.

Is this recipe suitable for picnics and outdoor events?

Absolutely! Deviled Egg Pasta Salad is a great choice for picnics and outdoor gatherings. To keep it fresh and safe during transit, pack it in a well-chilled container and store it in a cooler.

Can I use different herbs in the deviled egg filling?

Yes! While the recipe suggests parsley, you can use other fresh herbs like basil, dill, or chives to add a unique and refreshing touch to the pasta salad.

Can I make a larger batch of this recipe for a crowd?

Absolutely! Simply double or triple the ingredients to scale the recipe for a larger group. It’s a crowd-pleasing dish that’s sure to be a hit at any gathering or potluck.