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Delicious Lamb Doner Wrap Recipe | Easy Middle Eastern Street Food

Lamb Doner Wrap

Are you craving a delicious and satisfying meal that’s bursting with flavors? Look no further! In this article, we’ll guide you through the process of creating a mouthwatering Lamb Doner Wrap. This popular dish combines tender and juicy lamb, fragrant spices, and a variety of fresh ingredients, all wrapped up in a warm tortilla. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress. So, let’s get started!



The Lamb Doner Wrap is a popular dish that originated in the Middle East, specifically in Turkey. It is believed to have its roots in the traditional Turkish dish called “döner kebab.” The word “döner” translates to “turning” or “rotating” in Turkish, which perfectly describes the cooking method used for this flavorful dish.

The concept of cooking meat on a vertical rotisserie can be traced back to ancient times. Historical records suggest that the nomadic tribes of Central Asia were the first to utilize this cooking technique, where they would skewer meat onto a large spit and slowly rotate it over an open fire.

Over time, this cooking method spread throughout the Middle East, including Turkey, where it became an integral part of their culinary traditions. The döner kebab quickly gained popularity in Turkey, and its unique flavors and cooking technique captivated people’s taste buds.

The original döner kebab was traditionally made with lamb or beef. The meat was marinated in a blend of aromatic spices, such as cumin, coriander, paprika, garlic, and oregano, to enhance its flavor. The marinated meat was then stacked onto a vertical rotisserie, allowing it to cook slowly while the outer layers turned crispy and delicious.

As Turkish cuisine made its way to different parts of the world, the döner kebab underwent variations to suit local tastes and preferences. One such adaptation is the Lamb Doner Wrap, which emerged as a popular street food in many countries.

The Lamb Doner Wrap typically consists of thinly sliced marinated lamb, wrapped in a soft tortilla or flatbread. The meat is often accompanied by a variety of fresh ingredients, such as lettuce, tomatoes, onions, cucumbers, and a creamy yogurt-based sauce. This combination of flavors and textures creates a satisfying and flavorful meal.

Today, Lamb Doner Wraps can be found in various restaurants, food trucks, and takeout places worldwide. The recipe has been adapted and modified by different cultures, incorporating local ingredients and techniques. It has become a beloved dish among food enthusiasts and is often enjoyed as a quick and tasty meal on the go.

The Lamb Doner Wrap’s rich history and delicious taste continue to make it a popular choice for those seeking a flavorful and satisfying meal that showcases the diverse flavors of the Middle East.


Marinade Preparation30 minutes
Lamb Preparation15 minutes
Assembling the Wrap10 minutes
Cooking the Wrap20 minutes
Total Time1 hour 15 minutes

Please note that the total time may vary depending on individual cooking skills and equipment used. It’s always a good idea to read through the entire recipe and prepare all the ingredients before starting to cook to ensure a smooth and efficient cooking process. Enjoy making and savoring your delicious Lamb Doner Wrap!


Lamb shoulder, boneless300 grams
Greek yogurt1/4 cup
Lemon juice2 tablespoons
Garlic cloves2
Ground cumin1 teaspoon
Ground coriander1 teaspoon
Paprika1/2 teaspoon
Dried oregano1/2 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Olive oil2 tablespoons
Tortillas or flatbreads4
Lettuce1 cup, shredded
Tomatoes1, sliced
Red onion1/2, thinly sliced
Cucumber1/2, thinly sliced
Fresh parsley or mintFor garnish

Feel free to adjust the quantities based on your personal preferences and desired serving size. Enjoy your Lamb Doner Wraps!


  1. Marinade Preparation
    • In a bowl, combine Greek yogurt, lemon juice, minced garlic, ground cumin, ground coriander, paprika, dried oregano, salt, black pepper, and olive oil. Mix well to form a smooth marinade.
  2. Lamb Preparation
    • Place the boneless lamb shoulder in a shallow dish or resealable bag. Pour the marinade over the lamb, ensuring it is fully coated. Marinate in the refrigerator for at least 30 minutes or overnight for best results.
  3. Assembling the Wrap
    • Preheat a griddle or grill pan over medium-high heat. Remove the lamb from the marinade and discard any excess marinade. Cook the lamb for about 15 minutes, turning occasionally, until it is cooked through and nicely charred. Remove from heat and let it rest for a few minutes.
    • Warm the tortillas or flatbreads in a dry skillet or microwave. Place a tortilla on a clean surface and layer it with shredded lettuce, sliced tomatoes, thinly sliced red onion, and sliced cucumber.
    • Slice the cooked lamb into thin strips and place it on top of the vegetables. Drizzle with additional sauce or toppings of your choice.
  4. Cooking the Wrap
    • Fold the sides of the tortilla over the filling and roll it tightly into a wrap. Repeat the process with the remaining tortillas and filling.
    • If desired, heat the assembled wraps on the griddle or in a lightly greased skillet for a few minutes on each side until warmed through and the tortilla is lightly toasted.
  5. Serving Suggestions
    • Serve the Lamb Doner Wraps warm with a side of yogurt sauce, pickles, or your favorite dipping sauce. You can also accompany it with a fresh salad or crispy fries for a complete meal.

Enjoy the delicious flavors of the Lamb Doner Wraps that you’ve prepared with care. Indulge in each bite and savor the fusion of Middle Eastern flavors wrapped in a warm tortilla.

Equipment Required

Nutrition Information

Nutrition FactsAmount Per Serving
Serving Size1 wrap
Calories400 calories
Total Fat18g
– Saturated Fat6g
Total Carbohydrate34g
– Dietary Fiber4g
– Sugars4g

Please note that the nutrition information provided is an estimate and may vary based on specific ingredients used and portion sizes. It’s always a good idea to refer to the labels on individual products and adjust the calculations accordingly. Enjoy your Lamb Doner Wraps while keeping an eye on your nutrition intake!


  1. Marinate the lamb for optimal flavor: Allow the lamb to marinate for at least 30 minutes or longer if possible. This will help the flavors penetrate the meat, resulting in a more flavorful and tender filling for your wraps.
  2. Slice the lamb thinly: For the best texture and even cooking, slice the marinated lamb into thin strips. Thinner slices will also be easier to fold into the wrap.
  3. Use a hot griddle or grill pan: To achieve that desirable crispy exterior on the lamb, preheat a griddle or grill pan over medium-high heat. This will help sear the meat and lock in the flavors.
  4. Rest the cooked lamb: Once the lamb is cooked, allow it to rest for a few minutes before slicing it further. This will help retain the juices and ensure a succulent filling.
  5. Warm the tortillas or flatbreads: To enhance the eating experience, warm the tortillas or flatbreads before assembling the wraps. You can quickly heat them in a dry skillet or microwave them for a few seconds.
  6. Experiment with toppings and sauces: While the classic toppings for Lamb Doner Wraps include lettuce, tomatoes, onions, and cucumbers, feel free to get creative with your choices. Consider adding pickles, roasted peppers, or even a spicy sauce to customize the flavors to your liking.
  7. Substitutions and variations: You can make variations to the recipe based on your dietary preferences or ingredient availability. For example, you can use chicken or beef instead of lamb. Additionally, you can explore different spice combinations or add a touch of heat with chili flakes or hot sauce.
  8. Prep and chop ingredients in advance: To streamline the cooking process, prep and chop all the ingredients in advance. This will make assembly easier and ensure that you have everything ready to go.
  9. Garnish with fresh herbs: Just before serving, sprinkle some fresh parsley or mint over the assembled wraps. The herbs will add a pop of freshness and elevate the overall presentation.

Pros & Cons

✅ Bursting with flavors❌ Requires marinating
✅ Delicious and satisfying❌ Cooking time may be longer
✅ Versatile and customizable❌ Contains high fat content
✅ Easy to assemble and eat❌ Requires griddle or grill pan
✅ Great for gatherings and quick meals❌ May not be suitable for vegetarian or vegan diets


In conclusion, the Lamb Doner Wrap is a mouthwatering and flavorful dish that brings together the best of Middle Eastern cuisine. With its tender marinated lamb, fragrant spices, and a medley of fresh ingredients, it offers a satisfying and delicious experience in every bite.

The rich history and cultural significance of the Lamb Doner Wrap make it a fascinating culinary delight. Its origins in the traditional Turkish döner kebab highlight the craftsmanship and mastery of cooking meat on a vertical rotisserie.

Not only does this recipe deliver on taste, but it also offers versatility and room for personalization. You can explore various toppings, sauces, and even substitute the meat to suit your preferences and dietary needs. Whether you’re hosting a gathering or looking for a quick and tasty meal, the Lamb Doner Wrap is a fantastic choice.

So why not roll up your sleeves, gather the ingredients, and embark on a culinary adventure? From the marinating process to the assembly and cooking, every step is an opportunity to enjoy the creative process and create a flavorful masterpiece.

With its bold flavors, ease of preparation, and the ability to customize to your liking, the Lamb Doner Wrap is sure to impress your taste buds and satisfy your cravings. Give it a try and indulge in this delightful dish that brings together the best of savory, aromatic, and satisfying flavors.

Get ready to enjoy a delightful meal that combines tradition, creativity, and your personal touch. Your taste buds will thank you, and you’ll find yourself coming back to this recipe time and time again.

Now, it’s time to savor the deliciousness of a Lamb Doner Wrap. Get cooking, enjoy the experience, and relish every flavorful bite!


  • Ancient Origins 🏺
    • The concept of cooking meat on a vertical rotisserie, similar to the Lamb Doner Wrap, dates back to ancient times. Nomadic tribes in Central Asia used this cooking method to prepare their meals, showcasing the enduring legacy of this delicious dish. 🌍🔥
  • Flavorful Marination Magic ✨
    • Marinating the lamb in a blend of aromatic spices is the secret to the Lamb Doner Wrap’s irresistible flavors. The marinade infuses the meat with a burst of taste and tenderness, making each bite a delightful experience. 🌶️🧄
  • Worldwide Street Food Sensation 🌍🌮
    • The Lamb Doner Wrap has become a beloved street food around the world. From Istanbul to London, New York to Sydney, you can find vendors and food trucks offering this tasty treat, satisfying the cravings of food lovers everywhere. 🌯🌎
  • Versatility and Creative Combinations 🎨
    • One of the joys of the Lamb Doner Wrap is its versatility. While the classic toppings include lettuce, tomatoes, and onions, you can let your creativity run wild and experiment with different combinations. From pickles to hot sauces, the possibilities are endless! 🥬🍅🌶️
  • A Fusion of Traditions 🌟
    • The Lamb Doner Wrap beautifully combines elements from various culinary traditions. It takes inspiration from the Turkish döner kebab, showcases Middle Eastern flavors, and embraces the global love for handheld street food. It’s a fusion of cultures on a plate! 🌍🍽️


Can I use ground lamb instead of lamb shoulder?

Yes, you can use ground lamb as a substitute for lamb shoulder. Adjust the cooking time accordingly and ensure the ground lamb is cooked through before assembling the wraps.

Can I grill the lamb instead of using a griddle or grill pan?

Absolutely! Grilling the lamb adds a smoky flavor. Preheat your grill to medium-high heat and cook the marinated lamb until it’s nicely charred and cooked through.

Can I make the wraps gluten-free?

Yes, you can use gluten-free tortillas or flatbreads to make the Lamb Doner Wraps gluten-free. Ensure all the ingredients used are also gluten-free.

Can I prepare the marinade in advance?

Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 24 hours. Simply marinate the lamb when you’re ready to cook.

Can I use a different type of sauce instead of Greek yogurt?

Certainly! While Greek yogurt is commonly used, you can explore other sauces like tzatziki, garlic aioli, or tahini sauce to complement the flavors of the Lamb Doner Wrap.

How can I make the wraps vegetarian?

To make a vegetarian version, you can replace the lamb with grilled vegetables like bell peppers, zucchini, eggplant, or even use marinated tofu as a protein substitute.

Can I make the wraps ahead of time for meal prep?

Yes, you can prepare and assemble the wraps in advance. Keep the assembled wraps refrigerated and wrap them tightly with foil or plastic wrap to maintain freshness.

How long can I store the cooked lamb in the refrigerator?

Cooked lamb can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure proper food safety measures and reheat thoroughly before consuming.

Can I add additional toppings to the wraps?

Absolutely! Feel free to add your favorite toppings like sliced olives, feta cheese, jalapeños, or even a squeeze of lemon juice to enhance the flavors.

Are there any vegan alternatives for the yogurt-based sauce?

Yes, you can use dairy-free alternatives like coconut yogurt or cashew-based yogurt as a vegan substitute for the Greek yogurt in the sauce.