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Delicious Beef Seekh Kebab Recipe: A Flavorful Grilled Delight

beef seekh kebab

Are you craving a succulent and flavorful grilled dish? Look no further than the delightful Beef Seekh Kebab recipe. This mouthwatering kebab is a popular dish originating from the Indian subcontinent, known for its aromatic spices and tender meat. In this article, we will take you through a step-by-step guide on how to prepare this delectable dish in the comfort of your own kitchen. So, let’s dive in and learn how to create this culinary masterpiece!



The history of the Beef Seekh Kebab recipe can be traced back to the rich culinary traditions of the Indian subcontinent. Kebabs, in general, have a long and fascinating history that dates back thousands of years. The term “kebab” is believed to have originated from the Arabic word “kabāb,” which means “to burn” or “to roast over a fire.”

The art of making kebabs was developed by ancient Persian and Turkish civilizations, and it gradually spread to various parts of the world through trade routes and conquests. Over time, different regions and cultures added their own unique flavors and cooking techniques to kebabs, resulting in a diverse range of kebab recipes.

The origin of the Seekh Kebab can be attributed to the Mughal Empire, which ruled over a significant part of the Indian subcontinent from the 16th to the 19th century. The Mughals were known for their love of rich and flavorful cuisine, and they greatly influenced the culinary traditions of the region. Seekh Kebabs were believed to be one of the royal delicacies enjoyed by the Mughal emperors and their courts.

The word “seekh” in Seekh Kebab refers to the skewer on which the kebabs are traditionally cooked. The kebabs are made by marinating finely minced meat, often lamb or beef, with a blend of aromatic spices and herbs. The meat is then shaped into long, cylindrical kebabs and grilled over an open fire or in a tandoor, a traditional clay oven.

The popularity of Seekh Kebabs quickly spread beyond the royal courts and became a favorite among the masses. Today, Seekh Kebabs are enjoyed not only in the Indian subcontinent but also in various parts of the world, thanks to the diaspora of South Asian communities. They have become a staple in Indian, Pakistani, and Bangladeshi cuisines, as well as gaining popularity in Middle Eastern and global culinary scenes.

The Beef Seekh Kebab recipe, in particular, has gained immense popularity due to the rich and robust flavor of beef. The use of minced beef in the recipe adds an extra dimension to the kebabs, making them succulent and satisfying. The combination of aromatic spices, herbs, and smoky flavors from the grilling process creates a culinary experience that is cherished by food lovers worldwide.

Over the years, various adaptations and variations of the Beef Seekh Kebab recipe have emerged. Chefs and home cooks have experimented with different spice blends, added regional ingredients, and introduced their own personal twists to the traditional recipe. This has led to a wide range of flavors and styles of Beef Seekh Kebabs, each with its own unique character and appeal.


Preparing the Marinade30 minutes
Blending and Mixing10 minutes
Shaping the Kebabs15 minutes
Grilling the Kebabs10-12 minutes
TotalApproximately 1 hour

Please note that the cooking and preparation times may vary depending on individual factors such as experience in the kitchen, equipment used, and personal preferences. These times are provided as a general guideline to help you plan and manage your time effectively while preparing this delicious dish.


Minced beef250 grams
Onion1/2 medium-sized
Fresh coriander leaves1 tablespoon
Green chilies1
Ginger paste1/2 tablespoon
Garlic paste1/2 tablespoon
Red chili powder1/2 teaspoon
Garam masala1/2 teaspoon
Cumin powder1/2 teaspoon
Coriander powder1/2 teaspoon
Paprika1/2 teaspoon
Lemon juice1/2 tablespoon
SaltTo taste
Wooden skewers (pre-soaked)As needed

These quantities are specifically measured for a serving size of 2 people. However, you can adjust the quantities accordingly based on your preferences and the number of servings you require. Enjoy preparing and savoring your Beef Seekh Kebabs!


Step 1: Preparing the Marinade

In this step, we will create a flavorful marinade for the kebabs.

  1. Finely chop 1/2 medium-sized onion, 1 tablespoon of fresh coriander leaves, and 1 green chili.
  2. In a mixing bowl, combine 250 grams of minced beef, the chopped onion, coriander leaves, green chili, 1/2 tablespoon of ginger paste, 1/2 tablespoon of garlic paste, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of paprika, 1/2 tablespoon of lemon juice, and salt to taste.
  3. Mix all the ingredients well until they are evenly incorporated.
  4. Let the marinade sit for at least 30 minutes to allow the flavors to meld together.

Step 2: Blending and Mixing

In this step, we will blend the marinade mixture and ensure a smooth consistency.

  1. Transfer the marinade mixture to a food processor or blender.
  2. Blend the mixture until the beef is finely minced and the marinade becomes a smooth paste.
  3. This step helps to bind the kebabs and enhance their texture.

Step 3: Shaping the Kebabs

In this step, we will shape the kebabs and prepare them for grilling.

  1. Take a handful of the blended mixture and mold it onto a wooden skewer, shaping it into a long, cylindrical kebab.
  2. Repeat this process until all the mixture is used.
  3. Ensure that the kebabs are tightly packed on the skewers for easy grilling.

Step 4: Grilling the Kebabs

In this step, we will cook the kebabs to perfection on a grill or grill pan.

  1. Preheat your grill or grill pan over medium heat.
  2. Once heated, place the prepared kebabs on the grill and cook for approximately 10-12 minutes, turning occasionally.
  3. Cook until the kebabs are evenly cooked and acquire a beautiful golden-brown color.
  4. The cooking time may vary depending on your grill and the thickness of the kebabs, so keep a close eye on them to prevent overcooking.

Step 5: Serving Suggestions

In this step, we will explore various serving options for the Beef Seekh Kebabs.

  1. Once the kebabs are cooked to perfection, remove them from the grill and let them rest for a few minutes.
  2. Serve the Beef Seekh Kebabs hot with mint chutney, tamarind chutney, or a squeeze of lemon juice.
  3. These kebabs can be enjoyed on their own as an appetizer or served with naan bread, rice, or salad for a complete meal.
  4. The smoky and aromatic flavors of the kebabs are sure to impress your family and guests.

Enjoy the delightful flavors of the Beef Seekh Kebabs you have prepared. Bon appétit!

Equipment Required

Nutrition Information

Nutritional InformationAmount per Serving
Serving Size2 kebabs
Calories250 calories
Total Fat15 grams
Saturated Fat6 grams
Trans Fat0 grams
Cholesterol75 milligrams
Sodium350 milligrams
Total Carbohydrate3 grams
Dietary Fiber1 gram
Sugars1 gram
Protein25 grams
Vitamin D0%

Please note that these values are approximate and may vary depending on specific ingredients used and any variations or substitutions made in the recipe. It’s always a good practice to refer to the nutritional information of the specific brands and products you use to ensure accurate calculations.


  1. Choose the right meat: While the recipe calls for minced beef, you can also use minced lamb or a combination of both for a flavorful variation.
  2. Marinating time: Allow the marinade to rest for at least 30 minutes to let the flavors develop and penetrate the meat. For even better results, marinate the beef overnight in the refrigerator.
  3. Soak wooden skewers: If using wooden skewers, remember to soak them in water for about 30 minutes before threading the meat. This prevents the skewers from burning during grilling.
  4. Grilling options: If you don’t have access to a grill or grill pan, you can also cook the kebabs in the oven. Preheat the oven to 180°C (350°F) and bake the kebabs for approximately 20 minutes, turning them halfway through the cooking process.
  5. Don’t overcrowd the grill: Ensure that you leave enough space between the kebabs while grilling to allow for even cooking. Overcrowding can result in unevenly cooked kebabs.
  6. Baste with oil or ghee: Brushing the kebabs with a little oil or clarified butter (ghee) during grilling helps to keep them moist and adds a beautiful shine to the finished kebabs.
  7. Adjust spice levels: Feel free to adjust the spice levels according to your taste preferences. If you prefer milder kebabs, reduce the amount of red chili powder or omit the green chilies.
  8. Experiment with flavors: While the traditional recipe is delicious on its own, you can add your own twist by incorporating additional spices or herbs that you enjoy. For example, you can include a pinch of turmeric or a sprinkle of chaat masala for an extra burst of flavor.
  9. Serving suggestions: Serve the Beef Seekh Kebabs with a variety of accompaniments such as mint chutney, tamarind chutney, yogurt dip, or a squeeze of fresh lemon juice. Explore different options to find your favorite combination.
  10. Try different presentations: Apart from skewering the kebabs, you can also shape the mixture into patties or shape them around lemongrass stalks for a unique presentation. Get creative and experiment with different shapes and sizes.

Pros & Cons

✅ Bursting with flavor❌ Requires grilling
✅ Rich in protein❌ Potential for overcooking
✅ Versatile serving options❌ Requires marinating
✅ Great for gatherings❌ Wooden skewers may burn
✅ Customizable spice levels❌ Not suitable for vegetarians


In conclusion, the Beef Seekh Kebab recipe offers a tantalizing culinary experience that is sure to impress your taste buds. With its flavorful blend of aromatic spices, tender minced beef, and smoky grilled goodness, these kebabs are a true delight.

By following the step-by-step instructions provided, you can easily recreate this traditional South Asian dish in the comfort of your own kitchen. The marinade, infused with a harmonious medley of spices and herbs, adds depth and richness to the kebabs, while the grilling process imparts a delectable smoky flavor.

What makes Beef Seekh Kebabs truly remarkable is their versatility. They can be enjoyed as a starter or appetizer, or you can elevate them to a complete meal by serving them with naan bread, rice, or a refreshing salad. The choice is yours.

Furthermore, the recipe allows for customization according to your taste preferences. Whether you prefer a milder or spicier flavor, you can adjust the spice levels to suit your palate. Feel free to experiment with additional ingredients or serving variations to make it your own culinary masterpiece.

The Beef Seekh Kebab recipe is perfect for gatherings, impressing your family and friends with a dish that bursts with authentic flavors. It is also an excellent option for meat lovers looking for a protein-rich meal that satisfies their cravings.

So, why not embark on a culinary adventure and try your hand at preparing these mouthwatering kebabs? With its simple yet flavorful ingredients and easy-to-follow steps, this recipe promises to deliver a memorable dining experience.

Gather the ingredients, fire up the grill, and indulge in the succulent, fragrant, and tender Beef Seekh Kebabs that are bound to leave a lasting impression. Unleash your inner chef and enjoy the satisfaction of creating a delicious masterpiece in your very own kitchen.

Get ready to savor the sensational flavors and aromas of the Beef Seekh Kebabs. Your taste buds will thank you!


  • 1. 🔥 A Sizzling Legacy:
    • The history of kebabs can be traced back thousands of years to ancient civilizations like the Persians and Turks who mastered the art of grilling meat over open flames. The sizzling tradition lives on in the flavorful Beef Seekh Kebabs we enjoy today.
  • 2. 🌶️ Spice It Up!:
    • The word “seekh” in Seekh Kebab refers to the skewer on which the kebabs are traditionally cooked. But did you know that “seekh” also translates to “spice”? It’s a fitting name for these kebabs packed with aromatic spices that give them their irresistible flavor.
  • 3. 🌍 Global Kebab Love:
    • Beef Seekh Kebabs are not limited to the Indian subcontinent. They have become a global favorite! You can find variations of these kebabs in Middle Eastern cuisines, where they are known as “kefta kebabs,” showcasing the worldwide love for grilled meat on skewers.
  • 4. 🍢 Size Matters:
    • Seekh Kebabs are traditionally shaped into long, cylindrical forms on skewers. But did you know that in some regions, they can be as small as bite-sized pieces? These mini versions, called “kofta,” are perfect for appetizers or even as part of a buffet spread.
  • 5. 👨‍🍳 The Art of Skewering:
    • Shaping the perfect Seekh Kebab requires skill and precision. It’s an art form in itself! Skilled kebab makers use their hands to mold the meat mixture onto the skewers, ensuring a tight and uniform shape to achieve the perfect texture and presentation.


Can I use ground chicken instead of beef?

Absolutely! Ground chicken can be a delicious alternative to beef in this recipe. It will impart a slightly different flavor, but the kebabs will still be enjoyable.

Can I make the marinade in advance and refrigerate it overnight?

Yes, you can prepare the marinade in advance and refrigerate it overnight. This will allow the flavors to meld together even more, resulting in a more flavorful dish.

How can I prevent the kebabs from sticking to the grill?

To prevent sticking, make sure to lightly oil the grill grates before placing the kebabs on them. Additionally, ensuring that the kebabs are well-formed and tightly packed will also help them hold their shape.

Can I use metal skewers instead of wooden ones?

Certainly! Metal skewers can be used instead of wooden ones. Just keep in mind that metal skewers can become hot during grilling, so use caution when handling them.

Can I prepare the kebabs in advance and refrigerate them?

Yes, you can freeze the uncooked kebabs. Simply shape the kebabs, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. Thaw them in the refrigerator before grilling.

Can I broil the kebabs in the oven instead of grilling them?

Yes, you can broil the kebabs in the oven. Preheat the broiler and place the kebabs on a broiler pan or a wire rack set over a baking sheet. Cook them for about 10-12 minutes, turning them halfway through, or until they are cooked through.

Can I bake the chicken seekh kebabs instead of grilling them?

Yes, you can broil the kebabs in the oven. Preheat the broiler and place the kebabs on a broiler pan or a wire rack set over a baking sheet. Cook them for about 10-12 minutes, turning them halfway through, or until they are cooked through.

How can I make the kebabs spicier?

If you prefer spicier kebabs, you can increase the amount of red chili powder or add some extra chopped green chilies to the marinade. Adjust the spice levels according to your taste preferences.

Can I use pre-packaged kebab masala instead of individual spices?

Yes, you can use pre-packaged kebab masala as a convenient alternative to individual spices. Follow the instructions on the package to determine the appropriate amount to use.

Are these kebabs suitable for grilling indoors on a stovetop grill pan?

Absolutely! You can use a stovetop grill pan to grill the kebabs indoors. Preheat the grill pan over medium heat and cook the kebabs as directed in the recipe, turning them occasionally until they are cooked through.