Our website is live, but some pages are undergoing maintenance for improvements. We appreciate your patience as we work to enhance your browsing experience.

Coronation Chicken Salad Recipe: A Royal Treat for Your Taste Buds

Coronation Chicken Salad

Hey there foodies! If you’re looking to add some regal flavors to your mealtime, look no further than the Coronation Chicken Salad! This delightful dish was first created for Queen Elizabeth II’s coronation in 1953, and it has been a classic ever since. The combination of tender chicken, creamy dressing, and exotic spices will have your taste buds dancing with joy. Whether you’re planning a picnic, a family gathering, or just a simple lunch, this recipe is a surefire way to impress your guests and treat yourself to a royal feast.



The story of Coronation Chicken Salad dates back to a momentous occasion in British history – the coronation of Queen Elizabeth II in 1953. The event was a grand affair, with dignitaries and guests from all over the world attending the historic ceremony. As part of the celebration, a lavish banquet was organized at Buckingham Palace to honor the newly crowned Queen.

In preparation for this momentous occasion, a team of talented chefs, led by Constance Spry and Rosemary Hume, was tasked with creating a menu that would not only reflect the essence of British cuisine but also delight the palates of the international guests.

Enter the brilliant idea of Coronation Chicken Salad. The dish was concocted by blending the exotic flavors inspired by the British Raj, which was the period of British colonial rule in the Indian subcontinent. Drawing on the essence of Indian cuisine, the chefs created a rich and flavorful sauce using ingredients like curry powder, mango chutney, and mayonnaise. This unique dressing was then mixed with succulent poached chicken to create a regal salad fit for a queen.

The result was an instant hit! The guests at the banquet were enamored by the deliciousness of the Coronation Chicken Salad. It quickly gained popularity and became a quintessential dish served at gatherings, picnics, and afternoon teas across the United Kingdom.

Over the years, the recipe has evolved and adapted to various palates and preferences, but its essence remains intact – a delightful amalgamation of British and Indian flavors, symbolizing the harmonious blend of cultures during the British colonial era.

Today, the Coronation Chicken Salad stands as a timeless classic, reminding us of the rich culinary heritage of the British Isles and the enduring legacy of the royal coronation banquet that birthed this delectable creation. So, let’s embark on a culinary adventure and learn how to recreate this royal treat in your very own kitchen!


StepTime (approx.)
Preparing the Chicken10 minutes
Poaching the Chicken25 minutes
Shredding the Chicken5 minutes
Preparing the Dressing10 minutes
Mixing Chicken and Dressing5 minutes
Adding Nuts and Fruits5 minutes
Chilling the Salad1 hour
Preparing Salad Greens10 minutes
Assembling the Salad5 minutes
Garnishing the Salad5 minutes
Total Time1 hour 25 minutes


Main IngredientsDressing and Garnish
2 cups Cooked Chicken, shredded or diced1/2 cup Mayonnaise
1/4 cup Mango Chutney1/4 cup Greek Yogurt
1/4 cup Greek Yogurt1 tablespoon Curry Powder
1 tablespoon Curry Powder1 tablespoon Lemon Juice
1 tablespoon Lemon Juice1/4 cup Sultanas (Golden Raisins)
1/4 cup Sultanas (Golden Raisins)1/4 cup Almonds, toasted and chopped
1/4 cup Almonds, toasted and choppedSalt and Pepper to taste
Salt and Pepper to tasteLettuce or Mixed Salad Greens for serving
Lettuce or Mixed Salad Greens for servingFresh Cilantro or Parsley, chopped (optional)

Please note that the quantities mentioned above are for a serving size of 2 people and can be adjusted according to personal preferences and appetite.


Step 1: Preparing the Chicken

To kickstart this regal recipe, you’ll need cooked chicken as the star of the show. You can either use leftover cooked chicken or poach fresh chicken breasts. If you opt for poaching, here’s how:

  1. Fill a saucepan with water, enough to cover the chicken breasts.
  2. Bring the water to a gentle simmer over medium heat.
  3. Add the chicken breasts and let them cook for about 20-25 minutes until they are fully cooked and tender.
  4. Remove the chicken from the saucepan and let it cool for a few minutes.

Step 2: Shredding the Chicken

Once the chicken has cooled down, it’s time to shred or dice it into bite-sized pieces. Use two forks to shred the chicken, or simply dice it with a sharp knife. Set the shredded or diced chicken aside in a bowl.

Step 3: Preparing the Dressing

The dressing is the heart of this recipe, infusing the salad with its distinctive flavor. Let’s whip up this mouthwatering dressing:

  1. In a medium-sized bowl, combine the mayonnaise and Greek yogurt.
  2. Add the curry powder and lemon juice to the bowl.
  3. Mix everything together until you achieve a smooth and creamy consistency.

Step 4: Mixing Chicken and Dressing

Now comes the exciting part – bringing the chicken and dressing together in perfect harmony:

  1. Take the bowl of shredded or diced chicken and pour the dressing over it.
  2. Gently toss the chicken in the dressing, ensuring that every piece is coated with the luscious sauce.

Step 5: Adding Nuts and Fruits

To add a delightful crunch and sweetness to your Coronation Chicken Salad, include sultanas (golden raisins) and toasted almonds:

  1. Toss the sultanas and toasted almonds into the bowl with the chicken and dressing.
  2. Mix them in, evenly distributing the nuts and fruits throughout the salad.

Step 6: Chilling the Salad

For the flavors to meld together and the salad to reach its full potential, it’s time to chill it in the refrigerator:

  1. Cover the bowl with plastic wrap or a lid.
  2. Place it in the refrigerator and let the salad chill for at least an hour. This allows the flavors to marry, making each bite a delightful experience.

Step 7: Preparing Salad Greens

While the salad is chilling, take this moment to prepare a bed of greens for your Coronation Chicken Salad:

  1. Wash and dry the lettuce or mixed salad greens of your choice.
  2. Tear or chop them into bite-sized pieces.
  3. Arrange the greens on a serving platter or individual plates.

Step 8: Assembling the Salad

With the chicken salad chilled and the greens ready, it’s time to assemble the dish in all its royal glory:

  1. Take the chilled Coronation Chicken Salad from the refrigerator.
  2. Spoon it generously onto the bed of salad greens you’ve prepared.

Step 9: Garnishing the Salad

For that final touch of elegance and flavor, let’s garnish the salad with a sprinkle of fresh herbs:

  1. If desired, chop some fresh cilantro or parsley.
  2. Sprinkle the chopped herbs over the top of the salad for a burst of color and added freshness.

Now, your Coronation Chicken Salad is ready to be served and savored like true royalty! Enjoy the delightful blend of flavors and textures that make this dish a classic favorite across the globe.

Pro tip: Serve the salad with some crusty bread or buttery croissants for a complete and satisfying meal. Happy dining!

Equipment Required

Nutrition Information

NutrientAmount Per Serving
Serving Size1 plate (approx. 250g)
Calories350 kcal
Total Fat22g
– Saturated Fat4g
– Trans Fat0g
Total Carbohydrates20g
– Dietary Fiber3g
– Sugars12g
Vitamin D1mcg (5% DV)
Calcium90mg (7% DV)
Iron2mg (11% DV)
Potassium320mg (7% DV)
Vitamin C5mg (6% DV)
Vitamin A200IU (4% DV)

Note: Nutritional values are approximate and may vary depending on the specific ingredients used and portion sizes.


  • Chicken Choices: While poached chicken is the traditional choice, you can use leftover roasted or grilled chicken for added flavor and convenience.
  • Curry Powder Selection: Experiment with different curry powder blends to find the one that suits your taste best. Mild, medium, or hot – the choice is yours!
  • Consistency Control: Adjust the dressing’s thickness to your preference by adding more Greek yogurt for a thicker consistency or more mayonnaise for a creamier one.
  • Fruity Twist: If you’re feeling adventurous, swap the mango chutney for apricot or peach chutney to introduce a different fruity dimension to the salad.
  • Nutty Choices: For nut allergies or personal preferences, consider using toasted pine nuts, cashews, or sunflower seeds instead of almonds.
  • Let It Rest: Allow the salad to rest in the refrigerator for at least an hour before serving. This resting period allows the flavors to meld and intensify, resulting in a more flavorful and enjoyable salad.
  • Creative Serving Ideas: Serve the Coronation Chicken Salad in various ways – stuff it in pita pockets, spoon it over a bed of quinoa, or roll it into wraps for a versatile meal.
  • Serving Temperature: The salad can be served chilled or at room temperature. Experiment with both to see which you prefer.
  • Herbal Additions: Enhance the aroma and taste by adding fresh mint or basil leaves along with cilantro or parsley as garnish.
  • Sweet and Savory Balance: Adjust the sweetness of the salad by adding more or less mango chutney. You can also add a drizzle of honey for extra sweetness if desired.

Pros & Cons

✔️ Delicious and Flavorful❌ High Calorie Content
✔️ Easy to Prepare❌ Contains Saturated Fat
✔️ Perfect for Meal Prep❌ May Not Be Suitable for Vegetarians
✔️ Versatile Serving Options❌ Contains Nuts (Allergen Alert)
✔️ Historical and Royal Appeal❌ Some May Not Like Curry Flavor


In conclusion, the Coronation Chicken Salad is truly a recipe fit for royalty! With its rich history, delectable flavors, and easy preparation, this dish is sure to elevate your dining experience to regal heights. The combination of tender chicken, creamy dressing, and the tantalizing aroma of curry powder will have your taste buds dancing with joy. Whether you’re planning a picnic, hosting a family gathering, or simply craving a satisfying lunch, this salad promises to impress both your guests and your palate.

Don’t be intimidated by the royal origins of this dish; it’s surprisingly simple to make, and the results are nothing short of extraordinary. The versatility of this recipe allows for various creative twists and substitutions to suit your taste and dietary preferences. So, put on your chef’s hat and embark on a culinary adventure that will transport you to the grand banquet halls of Buckingham Palace.

From its historical significance to its flavorful appeal, the Coronation Chicken Salad is a true culinary gem that deserves a spot in your recipe repertoire. So why wait? Gather the ingredients, follow the easy steps, and experience the delight of this regal treat. Whether you enjoy it on a warm summer day, a cozy winter afternoon, or any occasion in between, this salad is sure to leave a lasting impression on your taste buds and those of your lucky guests.

Bon appétit! 👑🍗🥗


  • Fact 1: Fit for a Queen 👑
    • Did you know that the Coronation Chicken Salad was originally created for the grand banquet at Queen Elizabeth II’s coronation in 1953? It was crafted to impress the royal guests, and it did just that! This regal recipe has since become a timeless classic loved by people all around the world.
  • Fact 2: A Sweet and Savory Blend 🍽️
    • One of the unique aspects of this salad is the delightful combination of sweet and savory flavors. The dressing, enriched with mango chutney and curry powder, creates a harmonious blend that dances on your taste buds. It’s like a delicious culinary tango of flavors!
  • Fact 3: A Bollywood Connection 🎬
    • During the British colonial era in India, the British were enamored with the rich and exotic flavors of Indian cuisine. The creation of Coronation Chicken Salad was a tribute to this culinary influence, making it a delightful cross-cultural fusion of British and Indian flavors. Imagine this dish as a Bollywood blockbuster on your plate!
  • Fact 4: A Royal Evolution Over Time 🏰
    • The original recipe has evolved over the years, inspiring various adaptations to suit changing tastes and dietary preferences. Chefs and home cooks alike have added their creative twists to the recipe, making it a versatile dish that stands the test of time.
  • Fact 5: A Star at Buckingham Palace and Beyond 🌟
    • The Coronation Chicken Salad has graced not only the tables of Buckingham Palace but also those of picnics, garden parties, and family gatherings across the United Kingdom and beyond. Its enduring popularity is a testament to its delectable charm and versatility as a crowd-pleasing dish.


Can I make this recipe ahead of time?

Absolutely! Coronation Chicken Salad is perfect for meal prep. Prepare it in advance, and let it chill in the refrigerator for up to 2 days before serving.

Can I use canned chicken instead of poaching fresh chicken?

While fresh poached chicken is recommended for the best taste and texture, canned chicken can be used as a time-saving alternative. Just be sure to drain it well before mixing with the dressing.

Is the salad suitable for vegetarians?

Unfortunately, no. The traditional recipe includes chicken, which makes it unsuitable for vegetarians. However, you can explore vegetarian alternatives like replacing the chicken with tofu or chickpeas.

How can I make the salad spicier?

To add some heat, increase the amount of curry powder or add a pinch of cayenne pepper or chili flakes to the dressing. Adjust the spice level according to your preference.

Can I use a different type of meat instead of chicken?

Absolutely! While chicken is the classic choice, you can experiment with other proteins like turkey, shredded pork, or even prawns to create a unique twist.

Can I make the dressing ahead of time?

Yes, you can prepare the dressing a day ahead and store it in the refrigerator in an airtight container. Just give it a good stir before mixing it with the chicken.

What can I substitute for mayonnaise to make it healthier?

To make a healthier version, replace part or all of the mayonnaise with Greek yogurt or a light sour cream. It will reduce the overall fat content without compromising the creaminess.

Can I omit the nuts from the recipe?

Absolutely! If you have nut allergies or simply don’t prefer nuts, you can leave them out or replace them with toasted seeds like sunflower seeds or pumpkin seeds.

How long can I store the salad in the refrigerator?

The Coronation Chicken Salad can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it in an airtight container to maintain freshness.

Can I serve the salad on something other than salad greens?

Of course! The salad is incredibly versatile. You can serve it in sandwiches, wraps, or even as a topping for baked potatoes for a unique and delicious twist. Get creative!