Our website is live, but some pages are undergoing maintenance for improvements. We appreciate your patience as we work to enhance your browsing experience.

Delicious Chicken Manchurian Recipe: A Fusion of Chinese and Indian Flavors

chicken manchurian recipe

In the realm of culinary fusion, few dishes have achieved the same level of popularity as Chicken Manchurian. This delectable Indo-Chinese dish is a harmonious blend of Chinese cooking techniques and Indian flavors. With its tantalizing aroma, rich sauce, and succulent pieces of chicken, Chicken Manchurian has become a beloved favorite among food enthusiasts. In this article, we will explore the origins of Chicken Manchurian, the ingredients required, and step-by-step instructions to prepare this mouthwatering dish.



The history of the Chicken Manchurian recipe is an interesting tale of culinary fusion and cultural adaptation. The origins of this dish can be traced back to the vibrant city of Kolkata, India.

During the early 20th century, Kolkata had a thriving Chinese community consisting of immigrants from different regions of China. These Chinese settlers brought with them their unique culinary traditions and flavors. However, they soon realized that the local Indian palate was quite distinct from what they were accustomed to.

To cater to the Indian taste preferences while staying true to their culinary heritage, the Chinese community in Kolkata began experimenting with blending Chinese cooking techniques and Indian flavors. This led to the creation of a new genre of cuisine known as Indo-Chinese.

Chicken Manchurian, one of the iconic dishes in Indo-Chinese cuisine, was born out of this cross-cultural culinary exploration. The dish is named after the Manchurian region in China, which served as the inspiration for its flavors and cooking style.

The original Chicken Manchurian recipe combined elements of Chinese stir-frying with Indian spices and ingredients. It typically consisted of marinated chicken pieces that were deep-fried until crispy and then stir-fried with a flavorful sauce. The sauce included a mix of soy sauce, vinegar, chili sauce, and other seasonings, giving the dish its distinctive taste.

As the Chinese community in Kolkata introduced Chicken Manchurian to local restaurants and street food stalls, it quickly gained popularity among the Indian population. The tangy and spicy flavors, coupled with the crispy texture of the chicken, captivated the taste buds of many.

Over time, Chicken Manchurian spread beyond Kolkata and became a beloved dish in various parts of India. It found its way into the menus of Chinese restaurants, street food vendors, and even home kitchens. Today, Chicken Manchurian holds a special place in the hearts of food enthusiasts who appreciate the delightful blend of Chinese and Indian flavors.

The recipe has also transcended borders and gained international recognition. It is now a popular choice in Chinese restaurants worldwide, especially those specializing in Indo-Chinese cuisine.

The journey of Chicken Manchurian showcases the power of culinary fusion and the ability of food to bring cultures together. It is a testament to the creativity and adaptability of chefs and home cooks who continuously experiment with flavors to create delightful culinary experiences.

So, the next time you savor a plate of Chicken Manchurian, remember its humble beginnings in the bustling streets of Kolkata, where Chinese immigrants ingeniously blended their culinary heritage with Indian flavors to create a true gastronomic delight.


Marinating the Chicken30 minutes
Making the Manchurian Sauce10 minutes
Frying the Chicken20 minutes
Combining the Chicken and Sauce5 minutes
Garnishing and Serving5 minutes
Total Preparation and Cooking Time70 minutes

Please note that the times provided are approximate and may vary based on individual cooking techniques and equipment. It’s always a good practice to follow the recipe instructions and adjust the cooking time accordingly to ensure the best results.


Boneless chicken250 grams
Cornflour2 tablespoons
All-purpose flour1 tablespoon
Ginger-garlic paste1/2 tablespoon
Soy sauce1 tablespoon
Vinegar1/2 tablespoon
Red chili sauce1 tablespoon
Tomato ketchup1 tablespoon
Green chilies1, finely chopped
Onion1 small, finely chopped
Capsicum (bell pepper)1/2, finely chopped
Spring onions1 sprig, finely chopped
Cooking oilfor deep frying and stir-frying
Saltto taste

Please note that the quantities mentioned in the table are for a 2-person serving of the Chicken Manchurian recipe. Adjust the quantities as per your preference and serving size.


1. Marinating the Chicken

  1. In a bowl, combine the boneless chicken pieces, ginger-garlic paste, soy sauce, and vinegar.
  2. Mix well to ensure the chicken is coated evenly.
  3. Cover the bowl and let the chicken marinate for 30 minutes.

2. Making the Manchurian Sauce

  1. In a separate bowl, whisk together the cornflour, all-purpose flour, and a pinch of salt.
  2. Gradually add water to the mixture and whisk until you achieve a smooth batter-like consistency.

3. Frying the Chicken

  1. Heat oil in a deep pan or wok for deep frying.
  2. Take each marinated chicken piece and coat it with the prepared batter.
  3. Gently drop the coated chicken pieces into the hot oil.
  4. Fry until the chicken turns golden brown and crispy.
  5. Remove the fried chicken from the oil and set it aside on a paper towel to drain excess oil.

4. Combining the Chicken and Sauce

  1. Heat a tablespoon of oil in a separate pan or wok.
  2. Add finely chopped onions, capsicum, and green chilies to the pan.
  3. Stir-fry the vegetables for a few minutes until they become slightly tender.
  4. Add the prepared Manchurian sauce (from Step 2) to the pan.
  5. Mix well and cook the sauce for a minute or two until it thickens slightly.
  1. Add the fried chicken pieces to the pan with the sauce.
  2. Gently toss the chicken in the sauce, ensuring it is well coated.
  3. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  4. Garnish with finely chopped spring onions.

5. Garnishing and Serving

  1. Transfer the prepared Chicken Manchurian to a serving dish.
  2. Garnish with additional spring onions for a fresh touch.
  3. Serve hot and enjoy the delicious Indo-Chinese flavors.

Equipment Required

Nutrition Information

Nutrition InformationPer Serving
Serving Size1 person

Please note that the nutrition information provided is an estimate and may vary based on specific ingredients and cooking methods. It’s always recommended to consult a professional nutritionist or use reliable nutritional analysis tools for precise calculations based on your ingredients and portion sizes.


  • Ensure even marination: Make sure to coat the chicken pieces evenly with the marinade to ensure that the flavors penetrate the meat. Allow the chicken to marinate for the specified time to enhance its taste and tenderness.
  • Adjust the spice level: If you prefer a milder version, reduce the amount of red chili sauce or omit the green chilies. Taste the sauce as you go and make adjustments according to your spice preference.
  • Maintain the crispiness: For crispy chicken, it’s crucial to fry it in hot oil. Ensure that the oil is sufficiently heated before adding the coated chicken pieces. Fry in small batches to prevent overcrowding and maintain the crispiness.
  • Stir-fry vegetables to perfection: While stir-frying the onions, capsicum, and green chilies, aim for a slightly tender texture that retains some crunch. Avoid overcooking the vegetables to maintain their freshness and vibrant colors.
  • Customize with additional vegetables: Feel free to experiment with additional vegetables such as carrots, mushrooms, or baby corn to add more variety and nutrition to the dish. Just ensure that they are finely chopped for quick and even cooking.
  • Garnish generously: The garnishing of spring onions not only adds visual appeal but also imparts a fresh flavor to the dish. Don’t skimp on the spring onions during garnishing.
  • Serve immediately: Chicken Manchurian is best enjoyed immediately after preparation to savor its crispy texture and vibrant flavors. Serve it hot as a main dish with steamed rice, noodles, or fried rice.

Pros & Cons

✅ Delicious and flavorful❌ High in calories
✅ Unique fusion of Chinese and Indian cuisines❌ Deep-frying may not be suitable for everyone’s dietary preferences
✅ Versatile dish that can be customized with additional vegetables or protein options❌ Requires some preparation and marination time
✅ Can be served as a main course or as part of a larger meal❌ May contain allergens such as soy and gluten
✅ Great option for those who enjoy spicy and tangy flavors❌ Not suitable for those on a low-sodium diet


In conclusion, Chicken Manchurian is a delightful Indo-Chinese dish that brings together the best of both culinary worlds. Its crispy fried chicken, tangy and savory sauce, and aromatic blend of flavors make it a truly irresistible dish. With its versatility and ability to cater to various taste preferences, Chicken Manchurian has gained popularity both in India and around the world.

By following the step-by-step instructions and tips provided, you can confidently recreate this mouthwatering recipe in your own kitchen. Whether you’re a fan of spicy food or simply curious about exploring new flavors, Chicken Manchurian promises to be a satisfying and exciting culinary adventure.

So, gather the ingredients, embrace your inner chef, and embark on a journey to create a delectable dish that will tantalize your taste buds and impress your family and friends. The fusion of Chinese cooking techniques with Indian spices and ingredients creates a harmonious symphony of flavors that is sure to leave you craving more.

Don’t hesitate to customize the recipe to suit your preferences, whether by adjusting the spice level, adding extra vegetables, or experimenting with vegetarian alternatives. With its versatility, Chicken Manchurian offers endless possibilities for culinary exploration.

Now is the perfect time to try your hand at preparing this beloved Indo-Chinese delight. So, get into the kitchen, embrace the aromas, and create a memorable dining experience with Chicken Manchurian. Your taste buds will thank you for the explosion of flavors, and you’ll be rewarded with a dish that will surely become a favorite in your culinary repertoire.

Get ready to savor the crispy goodness, indulge in the tantalizing flavors, and experience the magic of Chicken Manchurian. So, why wait? Let’s get cooking and embark on a culinary journey that will leave you craving more.


  • 🐔 Fact 1: A Multicultural Journey 🌍
    • Did you know that Chicken Manchurian is a delicious result of culinary fusion? It originated in Kolkata, India, where the Chinese community adapted their traditional flavors to suit the Indian palate. This cross-cultural blend brought together the best of Chinese cooking techniques and Indian spices, resulting in the beloved dish we know today.
  • 🔥 Fact 2: The Spicy Saga 🌶️
    • Chicken Manchurian is renowned for its spicy and tangy flavors. But did you know that the level of spice can be adjusted to suit individual preferences? Whether you like it mild or fiery hot, you have the power to control the spice level by modifying the amount of chili sauce and green chilies in the recipe. Spice it up or cool it down—it’s your culinary adventure!
  • 🌱 Fact 3: Adapting to Vegetarian Tastes 🥦
    • Chicken Manchurian has evolved to cater to different dietary preferences. For those who follow a vegetarian diet, tofu or paneer (Indian cottage cheese) can be used as a delightful alternative to chicken. These vegetarian variations offer a similar texture and absorb the flavors of the sauce beautifully, making them a popular choice among vegetarians.
  • 🌏 Fact 4: A Global Culinary Favorite 🌍
    • Chicken Manchurian has transcended borders and become a global culinary favorite. It can be found on the menus of Chinese restaurants worldwide, especially those specializing in Indo-Chinese cuisine. Its unique blend of flavors and the ability to cater to varying spice preferences have made it a go-to choice for food enthusiasts craving a delectable and spicy adventure.
  • 🍲 Fact 5: From Starter to Star ⭐
    • While Chicken Manchurian is often enjoyed as a main course dish, it can also shine as an appetizing starter. Its crispy fried chicken and robust sauce make it an ideal option to kickstart a meal. So whether you savor it as a star attraction or a tantalizing starter, Chicken Manchurian is sure to delight your taste buds and leave you craving more.


Can I use bone-in chicken instead of boneless chicken for Chicken Manchurian?

Yes, you can use bone-in chicken for Chicken Manchurian. Just ensure that it is cut into small, bite-sized pieces and adjust the cooking time accordingly to ensure it is fully cooked.

Can I make Chicken Manchurian without deep-frying the chicken?

While deep-frying adds a crispy texture, you can try baking or air-frying the chicken for a healthier alternative. Keep in mind that the texture may be slightly different.

Can I prepare the Manchurian sauce in advance?

It’s best to prepare the Manchurian sauce fresh, as it tends to thicken over time. However, you can make the sauce a few hours in advance and store it in the refrigerator. Reheat and adjust the consistency before combining it with the chicken.

Can I use store-bought Manchurian sauce instead of making it from scratch?

Yes, you can use store-bought Manchurian sauce as a time-saving option. However, homemade sauce allows you to customize the flavors to your liking and achieve a fresher taste.

Can I make Chicken Manchurian less spicy?

Absolutely! Adjust the amount of red chili sauce or omit the green chilies to reduce the spice level. Taste the sauce as you go and make adjustments according to your preference.

Can I substitute the soy sauce with a low-sodium alternative?

Yes, you can use a low-sodium soy sauce or tamari sauce as a substitute. It will help reduce the overall sodium content of the dish.

Can I freeze Chicken Manchurian leftovers?

It’s not recommended to freeze Chicken Manchurian as the texture of the fried chicken may change upon thawing. It’s best enjoyed fresh or refrigerated for up to 2 days.

Can I make Chicken Manchurian gluten-free?

To make Chicken Manchurian gluten-free, use a gluten-free soy sauce and ensure that all other ingredients, including the cornflour, are certified gluten-free.

Can I use shrimp or tofu instead of chicken in the recipe?

Absolutely! Chicken Manchurian can be customized with shrimp or tofu as protein alternatives. Adjust the cooking time accordingly to ensure the shrimp is cooked through or the tofu is well heated.

Can I double the recipe for larger servings?

Yes, you can double or adjust the recipe quantities to cater to larger servings. Ensure that you maintain the ratio of ingredients for the marinade and sauce to achieve the desired taste.