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Butter Chicken Pizza Recipe – Fusion of Flavors and Cultures

Butter Chicken Pizza

Do you find yourself torn between the rich and aromatic flavors of butter chicken and the cheesy goodness of pizza? Well, why not have the best of both worlds? In this tantalizing culinary journey, we’re about to unveil a recipe that combines the warmth of Indian spices with the comfort of a classic pizza. Say hello to the Butter Chicken Pizza – a scrumptious fusion that will make your taste buds dance with joy.



In the world of culinary creativity, there are times when two seemingly distinct dishes come together to create a harmonious explosion of flavors. The story of the Butter Chicken Pizza is a testament to the ingenuity and adventurous spirit of chefs and food enthusiasts alike.

Early Inspirations and Experiments

The origins of the Butter Chicken Pizza can be traced back to the bustling streets of India, where the aroma of butter chicken wafted through the air, tempting taste buds and igniting inspiration. The yearning to combine the beloved flavors of butter chicken with the universal appeal of pizza led to the first whispers of this fusion concept.

Early experimental kitchens were filled with sizzling pans and the clinking of spices as chefs began to play with the idea of transforming the traditional curry into a contemporary pizza masterpiece. The idea was audacious – to meld the robust flavors of butter chicken, with its creamy tomato-based sauce and aromatic spices, with the cheesy, doughy comfort of a pizza base.

The Culinary Crossover

As creativity flowed and stoves fired up, chefs embarked on a culinary crossover that would redefine fusion cuisine. The challenge lay in finding the perfect balance – how to infuse the pizza with the essence of butter chicken without overwhelming its core identity.

After numerous trials and tribulations, the breakthrough moment arrived. A chef, with a twinkle in their eye, blended the rich, velvety butter chicken sauce with the crispness of a pizza crust. The result was nothing short of a revelation – the Butter Chicken Pizza was born, a testament to the magic that can happen when cultures collide in the world of gastronomy.

Spreading the Delight

Word of this extraordinary creation spread like wildfire, captivating the palates and imaginations of food enthusiasts around the globe. Restaurants began to offer Butter Chicken Pizza on their menus, and home cooks embarked on their own flavorful adventures. Social media platforms buzzed with images of this delectable fusion, tempting followers to try their hand at creating this masterpiece.

Chefs and foodies alike embraced the Butter Chicken Pizza as a symbol of culinary innovation and cultural exchange. It became a representation of how food, with its ability to transcend boundaries, can bring people together in a shared celebration of flavors.

A New Classic is Born

With each bite, the Butter Chicken Pizza bridges the gap between tradition and modernity. It pays homage to the heritage of butter chicken while embracing the dynamic world of pizzas. The melding of creamy sauces, aromatic spices, succulent chicken, and gooey cheese is a testament to the culinary brilliance that can arise when traditions intertwine.

As years have passed, the Butter Chicken Pizza has solidified its place as a new classic – a dish that encapsulates the spirit of experimentation and the thrill of discovery in the culinary realm. From quaint family kitchens to trendy restaurants, this fusion masterpiece continues to captivate hearts and palates, serving as a delicious reminder that the world of food knows no bounds.


Marinating Chicken20 minutes
Preparing Butter Chicken Sauce15 minutes
Crafting Pizza Base10 minutes
Assembling Pizza15 minutes
Baking the Pizza12-15 minutes
Total Cooking Time (excluding marination)52-55 minutes

Note: The total cooking time does not include the marination time for the chicken, which is an additional 20 minutes.


Pizza dough (homemade/store-bought)1 portion
Boneless chicken pieces200 grams
Yogurt1/4 cup
Ginger-garlic paste1 teaspoon
Garam masala1/2 teaspoon
Butter2 tablespoons
Tomatoes2 medium
Cream1/4 cup
Onions1 small
Green chilies1-2, finely chopped
Mozzarella cheese1/2 cup, shredded
Cheddar cheese1/4 cup, shredded
Fresh cilantroFor garnish
Spices (cumin, coriander, turmeric, paprika)As per taste

Note: The quantities listed above are approximate and can be adjusted according to personal preferences.


Step 1: Marinating the Chicken

Time: 20 minutes (excluding marination)

  1. In a bowl, combine boneless chicken pieces, yogurt, ginger-garlic paste, and a sprinkle of garam masala.
  2. Mix well, ensuring the chicken is evenly coated. Allow it to marinate for at least 20 minutes, or longer for richer flavors.

Step 2: Crafting the Luscious Butter Chicken Sauce

Time: 15 minutes

  1. Heat a pan and melt butter over medium heat.
  2. Add finely chopped onions and sauté until they turn translucent.
  3. Incorporate a teaspoon of ginger-garlic paste and sauté until fragrant.
  4. Introduce diced tomatoes and cook until they soften and release their juices.
  5. Sprinkle a dash of garam masala, cumin, coriander, turmeric, and a pinch of paprika. Stir well to create a flavorful base.
  6. Pour in cream to achieve a velvety consistency. Simmer gently for a few minutes.
  7. Use a blender to transform the mixture into a smooth sauce. Set aside.

Step 3: Preparing the Pizza Base

Time: 10 minutes

  1. Roll out the pizza dough into your desired thickness.
  2. Place the dough on a baking sheet, ready for the culinary artistry to unfold.

Step 4: Assembling the Flavors

Time: 15 minutes

  1. Spread a generous layer of the prepared butter chicken sauce onto the pizza dough.
  2. Arrange the marinated chicken pieces on top of the sauce.
  3. Sprinkle finely chopped green chilies for a touch of heat and an extra layer of flavor.

Step 5: A Cheese Lover’s Dream

Time: 5 minutes

  1. Shower your creation with a delightful blend of shredded mozzarella cheese and cheddar cheese.
  2. Your pizza canvas is now adorned with the colors of flavor.

Step 6: Baking the Culinary Masterpiece

Time: 12-15 minutes

  1. Preheat your oven to the temperature recommended for pizza baking.
  2. Gently slide the pizza onto the oven rack or a preheated pizza stone.
  3. Bake until the cheese melts, bubbles, and turns a glorious golden brown.

Step 7: Serving and Savoring

Time: A lifetime of enjoyment

  1. As the aroma fills the air, carefully remove the pizza from the oven.
  2. Garnish with fresh sprigs of cilantro to add a burst of freshness.
  3. Slice and serve your Butter Chicken Pizza, capturing the fusion of flavors in every bite.

Optional Step: Customization and Creativity

  1. Feel free to experiment with your toppings. Add colorful bell peppers, succulent paneer, or a drizzle of tangy mint chutney.
  2. Let your culinary creativity run wild and make this fusion delight uniquely yours.

Embark on this flavor-filled journey and create a Butter Chicken Pizza that marries tradition with innovation, leaving you and your guests craving for more. Bon appétit!

Equipment Required

Nutrition Information

Nutrition FactsPer Serving (1 slice)
Serving Size1 slice
Calories~250 calories
Total Fat~12g
Saturated Fat~6g
Total Carbohydrates~20g
Dietary Fiber~1g

Note: The nutritional values are approximate and may vary based on specific ingredients and portion sizes. It’s always advisable to use a nutrition calculator for precise calculations.


  • Marination Magic: Allow the chicken to marinate for a few hours or even overnight for deeper flavors and tender meat.
  • Saute Sensation: When sautéing the onions, ginger, and garlic, take your time to ensure they are well-cooked and aromatic before adding the tomatoes.
  • Custom Spice Blend: Adjust the spices according to your preference. If you enjoy a bit of heat, increase the amount of green chilies and paprika. For milder flavors, go easy on the spices.
  • Creamy Consistency: To achieve a rich and creamy butter chicken sauce, use fresh cream and allow it to simmer gently, stirring occasionally.
  • Dough Delight: If using store-bought pizza dough, follow the instructions on the packaging for best results. Alternatively, experiment with different types of homemade pizza dough for a personalized touch.
  • Cheese Harmony: Blend different types of cheese for a balanced melt and flavor. Try including a touch of Parmesan for an extra umami kick.
  • Oven Temperature: Preheat your oven to the recommended temperature for pizza baking. A hot oven ensures a crispy crust and perfectly melted cheese.
  • Garnish Grace: Fresh cilantro adds a burst of color and freshness. You can also consider topping with chopped mint leaves or a drizzle of lemon juice.

Pros & Cons

✔️ Fusion of flavors: Combines the richness of butter chicken with the comfort of pizza.❌ High in calories: Due to cheese, cream, and dough, it can be calorie-dense.
✔️ Unique and creative dish that impresses guests.❌ High in saturated fat: Cheese and butter contribute to saturated fat content.
✔️ Aromatic and indulgent taste profile that satisfies cravings.❌ Time-consuming preparation: Marination, sauce-making, and baking can be lengthy.
✔️ Customizable with various toppings and variations.❌ Potential for spiciness: The dish can be too spicy for those with low spice tolerance.
✔️ Represents a harmonious blend of cultures and culinary traditions.❌ May not suit dietary restrictions: Not suitable for vegetarians or those with gluten intolerance.


In the realm of culinary exploration, the Butter Chicken Pizza stands as a testament to the boundless possibilities that arise when two iconic dishes come together in harmony. The marriage of buttery, aromatic Indian spices with the beloved comfort of pizza crust creates a symphony of flavors that promises to captivate your taste buds like never before.

This fusion masterpiece is more than just a recipe; it’s a culinary adventure that invites you to embark on a journey of creativity and indulgence. Imagine biting into a slice of Butter Chicken Pizza – the rich, velvety sauce mingling with succulent chicken, the cheese melting seamlessly into the layers of flavor. It’s a culinary experience that promises to leave an everlasting imprint on your palate.

While the preparation may require time and effort, the end result is a reward that’s well worth it. As you knead the dough, marinate the chicken, and craft the sauce, you’re not just cooking – you’re immersing yourself in a story of flavors, cultures, and innovation.

So, whether you’re an adventurous food enthusiast or simply seeking to dazzle your taste buds with something new, the Butter Chicken Pizza beckons you to the kitchen. Allow your senses to be tantalized by the fusion of tradition and modernity, by the symphony of spices and cheese, by the embodiment of culinary creativity.

Don’t miss out on the chance to savor this delectable creation that bridges cultures and ignites the imagination. Roll up your sleeves, gather your ingredients, and embrace the fusion delight that is the Butter Chicken Pizza. Your taste buds will thank you, and your culinary journey will be enriched with a recipe that’s as unforgettable as it is delicious.


  • 🍕 Fact 1: A Marriage of Legends
    • Legend has it that the Butter Chicken Pizza was born when a daring chef decided to introduce butter chicken to a pizza crust, creating a fusion that delighted taste buds and ignited culinary creativity.
  • 🌶️ Fact 2: Spice Diplomacy
    • The fusion of butter chicken and pizza mirrors the harmony of different cultures. Just as spices from various corners of the world unite in the butter chicken sauce, this dish bridges the culinary traditions of India and Italy.
  • 🧀 Fact 3: Cheese’s Melodious Role
    • Did you know? Cheese in the Butter Chicken Pizza serves as the “maestro” that orchestrates the symphony of flavors. Its creamy, gooey presence balances the spices and enhances the overall indulgence.
  • 🎨 Fact 4: The Canvas of Creativity
    • Much like an artist’s canvas, the pizza dough becomes a palette of flavors waiting to be adorned. Each ingredient added is a brushstroke, and the Butter Chicken Pizza is your masterpiece!
  • 🚀 Fact 5: From Backyards to Restaurants
    • What started as an experiment in home kitchens soon skyrocketed to restaurant menus worldwide. The Butter Chicken Pizza has transformed from a creative experiment to a beloved culinary sensation enjoyed by food enthusiasts around the globe.


Can I use pre-made pizza dough for this recipe?

Absolutely! Store-bought pizza dough works perfectly fine. Follow the instructions on the packaging for best results.

Is the butter chicken sauce too spicy?

The level of spiciness can be adjusted to your liking. If you prefer a milder flavor, reduce the amount of green chilies and spices in the butter chicken sauce.

Can I make the butter chicken sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat gently before using it on your pizza.

Can I substitute the chicken with a vegetarian option?

Absolutely! You can replace the chicken with paneer cubes or a variety of sautéed vegetables for a delectable vegetarian version of Butter Chicken Pizza.

How do I prevent the pizza from sticking to the baking sheet?

To prevent sticking, you can lightly grease the baking sheet with oil or use parchment paper before placing the pizza dough.

Can I freeze the leftover pizza?

Yes, you can freeze any leftover slices of Butter Chicken Pizza. Just wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. When you’re ready to enjoy, simply reheat in the oven for a few minutes.

Can I use a different type of cheese for the topping?

Absolutely! While mozzarella and cheddar are commonly used, you can get creative with cheese options. Gouda, provolone, or even goat cheese can add unique flavors.

Can I make a gluten-free version of this pizza?

Yes, you can use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities. Just make sure to choose toppings and sauces that are also gluten-free.

How can I make the pizza crust extra crispy?

If you have a pizza stone, preheat it along with the oven. Place the pizza directly on the stone for a crispier crust. You can also brush the edges of the dough with olive oil before baking.

Can I add additional toppings to the pizza?

Absolutely! The beauty of this recipe is its versatility. Feel free to get creative and add your favorite toppings like olives, sun-dried tomatoes, or even caramelized onions to enhance the flavor profile.