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Beef Osso Buco Recipe – A Hearty Italian Delight for 2 | Cooking with Love

Beef Osso Buco

Hey there, foodies! Today, we’re diving into the rich and savory world of Italian cuisine with a delightful dish called Beef Osso Buco. If you’re a fan of tender, succulent meat that practically falls off the bone, then this recipe is going to make your taste buds dance with joy. Get ready to impress your friends and family with this delectable meal that brings the flavors of Italy right to your dinner table. Let’s roll up our sleeves and get cooking!



Get ready to embark on a culinary journey that spans centuries and continents. The heartwarming history of Osso Buco is a tale of resourcefulness, tradition, and the enduring love for good food.

A Dish with Humble Origins

Osso Buco’s story begins in the charming city of Milan, nestled in the Lombardy region of northern Italy. It was the 19th century, a time when home cooks had to make the most of what was available to feed their families. As with many iconic dishes, Osso Buco was born out of necessity and creativity.

In traditional Osso Buco, veal shanks were used due to their affordability and accessibility. The shanks, which often contained the bone marrow, were initially considered less desirable cuts of meat. However, the ingenious cooks of Milan knew that with the right techniques, they could transform these humble shanks into something extraordinary.

The Evolution of a Culinary Icon

As time went on, the flavors and appeal of Osso Buco captured the hearts and palates of Milanese locals. The dish gained recognition in the culinary community and soon found its way onto the menus of local eateries. Milanese chefs refined the recipe, adding their unique twists and adjustments, further elevating the dish’s taste and presentation.

With its tender, succulent meat and flavorful broth, Osso Buco became a highlight of Milanese cuisine. The combination of slow braising and the release of marrow created a dish that was not only delicious but also showcased the ingenuity of Italian home cooks.

Embracing Osso Buco in Different Cultures

As the reputation of Osso Buco grew, it caught the attention of gourmets and food enthusiasts far beyond the borders of Italy. Travelers and merchants spread the recipe to different parts of the world, allowing Osso Buco to take on various cultural influences and adaptations.

In some regions, the classic veal shanks were substituted with other meats like beef and pork, reflecting the local culinary preferences. Various herbs and spices were incorporated, giving rise to a wide array of regional variations.

Global Influences on the Recipe

As Osso Buco traversed the globe, it encountered diverse culinary traditions that enriched its flavors and preparation methods. For instance, in Latin American cuisine, the dish known as “Rabo de Toro” drew inspiration from Osso Buco and featured oxtail instead of shanks. Similarly, Greek cuisine adopted the dish with their twist, incorporating Mediterranean herbs and spices.

Cultural Significance of the Dish

Throughout its journey, Osso Buco came to symbolize much more than a delightful meal. In Italy, it became a dish associated with warmth, love, and togetherness. Families and friends would gather around the table, savoring each tender bite while sharing stories and laughter.

Beyond the kitchen, Osso Buco found its way into art and literature, inspiring writers, painters, and filmmakers to celebrate its role in Italian culture. It became a culinary symbol of Italian hospitality and joie de vivre.

Osso Buco: A Culinary Journey

The heartwarming history of Osso Buco is not just a tale of a recipe; it’s a story of the joy of cooking and sharing. Whether enjoyed in a quaint Italian trattoria or in the comfort of your own home, this dish connects us to a tradition that spans generations.

As we cook and savor Osso Buco, we carry on a legacy of resourcefulness and creativity in the kitchen. So, the next time you prepare this exquisite dish, remember that you’re not just cooking a meal; you’re participating in a culinary journey that unites food lovers from around the world.


StepTime Required
Searing the Beef15 minutes
Building Layers of Flavor10 minutes
Adding the Liquid Goodness5 minutes
Simmering to Perfection2 hours
Prepping the Ingredients20 minutes
Selecting the Perfect Cooking Vessel5 minutes
Creamy Parmesan Polenta30 minutes
Gremolata: The Zesty Garnish5 minutes
Plating Like a Pro5 minutes
Wine Pairing Suggestions5 minutes
Mastering Timing and TemperaturesVaries (Depends on skill level)
The Art of Adjusting SeasoningsVaries (Depends on taste)
Making Ahead and Reheating15 minutes (for reheating)
Exploring Gluten-Free OptionsVaries (Depends on the recipe)
Celebrations and Special GatheringsVaries (Depends on occasion)
Cozy Weeknight DinnersVaries (Depends on preference)

Note: Cooking and preparation times may vary depending on individual cooking skills and kitchen equipment. It’s essential to follow the recipe’s specific instructions and adjust cooking times accordingly for the best results.


IngredientsQuantity for 2 Servings
Beef shanks (bone-in)2 pieces
All-purpose flour1/4 cup
Olive oil2 tablespoons
Unsalted butter2 tablespoons
Onion, finely chopped1 medium-sized
Carrots, peeled and diced2
Celery stalks, diced2
Garlic cloves, minced4
Tomato paste2 tablespoons
Dry white wine1 cup
Beef or chicken broth2 cups
Canned diced tomatoes1 can (14 ounces)
Fresh thyme sprigs2
Fresh rosemary sprig1
Bay leaves2
Salt and black pepperTo taste
Lemon zestFrom 1 lemon
Fresh parsley, choppedFor garnish
Cooked creamy parmesan polenta2 servings

Note: Adjust the quantity of ingredients according to your taste preferences and desired level of richness. Enjoy your delightful Beef Osso Buco for two!


Step 1: Searing the Beef


  • 2 pieces of bone-in beef shanks
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil


  1. Begin by patting the beef shanks dry with paper towels to remove any excess moisture.
  2. Season the beef shanks with salt and black pepper to taste.
  3. Dredge the shanks in all-purpose flour, shaking off any excess flour.
  4. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
  5. Carefully place the beef shanks in the pot and sear them until they develop a golden-brown crust on all sides. This should take approximately 3-4 minutes per side.
  6. Once the shanks are seared, remove them from the pot and set them aside on a plate.

Step 2: Building Layers of Flavor


  • 2 tablespoons unsalted butter
  • 1 medium-sized onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste


  1. In the same pot used for searing the beef, melt the unsalted butter over medium heat.
  2. Add the finely chopped onion, diced carrots, and diced celery to the pot. Sauté the vegetables until they become tender and the onions turn translucent, usually about 5-6 minutes.
  3. Stir in the minced garlic and cook for an additional 1-2 minutes until the garlic releases its aroma.
  4. Add the tomato paste to the pot and cook it with the vegetables for about 1 minute, stirring constantly to incorporate it well.

Step 3: Adding the Liquid Goodness


  • 1 cup dry white wine
  • 2 cups beef or chicken broth
  • 1 can (14 ounces) canned diced tomatoes
  • 2 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 2 bay leaves


  1. Pour in the dry white wine, and deglaze the pot by scraping off any browned bits from the bottom using a wooden spoon. Allow the wine to simmer for about 2-3 minutes to reduce slightly.
  2. Next, add the beef or chicken broth to the pot, followed by the canned diced tomatoes (including their juice).
  3. Toss in the fresh thyme sprigs, fresh rosemary sprig, and bay leaves to infuse the sauce with aromatic flavors.

Equipment Required

Nutrition Information

Nutrition InformationPer Serving (2 servings)
Serving Size1 plate
Total Fat30g
– Saturated Fat10g
– Trans Fat0g
Total Carbohydrates40g
– Dietary Fiber5g
– Sugars8g

Note: The nutrition information provided above is an estimate and may vary based on specific ingredients used and portion sizes. For a more accurate assessment, it’s recommended to calculate the nutritional content based on the exact brands and quantities of ingredients you use. Enjoy your delicious and nutritious Beef Osso Buco!


  • Low and Slow: Osso Buco’s magic lies in slow braising. Keep the heat low to achieve tender, fall-off-the-bone meat. A simmering temperature of around 300°F (150°C) is ideal for bringing out the flavors and achieving the desired texture.
  • Patience Pays Off: The longer you braise, the more succulent the meat becomes. Aim for at least two hours of simmering, allowing the flavors to meld beautifully.
  • Taste as You Go: As the Osso Buco simmers away, taste the sauce occasionally to ensure the seasoning is on point. You can adjust the salt, pepper, and other seasonings to suit your palate.
  • Sweet and Savory Balance: If you prefer a sweeter profile, consider adding a touch of honey or a pinch of sugar to the sauce. This balances the savory flavors and gives it a delightful twist.
  • Make Ahead: Osso Buco tastes even better the next day as the flavors meld further. Prepare it a day ahead of your planned meal for a stress-free dinner party.
  • Reheating Tips: To reheat, gently warm the Osso Buco in a pot over low heat. Add a splash of broth or wine to retain the dish’s moistness.
  • Flour Alternatives: If you’re gluten-sensitive, swap all-purpose flour for gluten-free flour or cornstarch when dredging the beef shanks. This ensures the same deliciousness without compromising on dietary restrictions.
  • Veal Osso Buco: For a more traditional experience, opt for veal shanks instead of beef. Veal Osso Buco has a milder flavor and is equally delightful.
  • Vegetarian Twist: Embrace the rich flavors of Osso Buco without the meat. Substitute beef shanks with thick-cut portobello mushrooms and use vegetable broth for a hearty vegetarian version.
  • Paleo-Friendly Option: If you follow a Paleo diet, ensure the ingredients align with your preferences, such as using arrowroot powder as a thickener instead of flour.
  • Wine Substitutes: If you prefer not to use wine, substitute it with an equal amount of beef or chicken broth. This modification maintains the dish’s essence without the wine’s presence.

Pros & Cons

✅ Rich and Flavorful Dish❌ Longer Cooking Time
✅ Tender and Succulent Meat❌ Requires Some Skill
✅ Impressive and Elegant Presentation❌ Expensive Cuts of Beef
✅ Aromatic and Delightful Aromas❌ High in Calories
✅ Versatile Dish for Various Occasions❌ Not Suitable for Vegetarians


Congratulations, dear foodies, you’ve now discovered the delightful world of Beef Osso Buco—a dish that brings the rich flavors of Italy right to your table. This hearty and flavorful recipe offers a culinary journey like no other, where tender, succulent meat and aromatic herbs dance harmoniously in a symphony of taste.

With each step, you’ve unlocked the secrets of slow braising and building layers of savory goodness, resulting in a dish that will leave your taste buds yearning for more. The heartwarming history of Osso Buco tells a tale of resourcefulness, creativity, and a deep appreciation for the art of cooking.

So why not embark on your own culinary adventure? Gather the ingredients, put on your apron, and let the aroma of simmering Osso Buco fill your kitchen with joy. Whether it’s a special celebration, a cozy weeknight dinner, or a simple gathering of loved ones, Beef Osso Buco is the perfect choice to make those moments even more memorable.

As you serve this delightful Italian delight, remember to garnish it with a zesty gremolata—a final touch that elevates the dish to perfection. The richness of Osso Buco and the brightness of gremolata will create a harmonious symphony on your palate.

With its versatility and adaptability, you can explore variations and substitutions to suit your taste and dietary preferences. Embrace the history and cultural significance of this beloved dish as you create your own traditions and stories to pass down through generations.

So, what are you waiting for? Let the magic of Beef Osso Buco infuse your kitchen with love, laughter, and the joy of sharing a delicious meal with your loved ones. Gather around the table, savor each tender bite, and let the flavors transport you to the heart of Italy.

Buon Appetito!


  • 🍖 Fact 1: A Cross-Cultural Journey
    • Did you know that Osso Buco’s popularity extended far beyond Italy’s borders? This iconic dish not only captivated the hearts of Italians but also found its way to countries like Argentina, where it evolved into the delicious “Rabo de Toro” featuring oxtail as the star ingredient! 🌎🐂
  • 🍅 Fact 2: Milanese Inspiration
    • The birthplace of Osso Buco, Milan, is not only famous for its fashion and art but also for its culinary creativity. Home cooks in Milan ingeniously used veal shanks, a once overlooked cut of meat, to create a flavorful masterpiece that now graces dinner tables around the world. 🏙️🍴
  • 🍷 Fact 3: Wine-Loving Osso Buco
    • Osso Buco and wine share a beautiful romance in the pot! Dry white wine is a key ingredient, adding depth and complexity to the dish. As the wine simmers with the tender shanks, it infuses the sauce with a symphony of delightful flavors. Cheers to the perfect pairing! 🍷🍲
  • 👩‍🍳 Fact 4: A Dish with Love and Patience
    • The magic of Osso Buco lies in the art of slow cooking. Patience is the secret ingredient! As the beef shanks braise on low heat for hours, their connective tissues break down, resulting in tender and luscious meat that will melt in your mouth. 🕰️❤️
  • 🎭 Fact 5: From Humble Origins to Culinary Icon
    • Osso Buco’s journey from humble beginnings to becoming a culinary legend is like a heartwarming fairy tale. From being a simple family meal in Milan to gracing the menus of renowned restaurants worldwide, it has enchanted food enthusiasts and celebrities alike! 🏰🍽️


Can I use a different type of meat for Osso Buco?

Yes, you can! While the classic recipe calls for veal or beef shanks, you can also use pork shanks, lamb shanks, or even thick-cut portobello mushrooms for a vegetarian twist.

How long does it take to cook Osso Buco until it’s tender?

The secret to tender Osso Buco lies in slow braising. Simmer the dish on low heat for at least 2 hours, allowing the flavors to meld and the meat to become incredibly tender.

Can I make Osso Buco in a slow cooker?

Absolutely! Osso Buco adapts well to slow cooking. Sear the shanks first, then transfer them along with the other ingredients to the slow cooker. Cook on low for 6-8 hours or until the meat is tender.

What are some suitable alternatives for wine in this recipe?

If you prefer not to use wine, you can replace it with an equal amount of beef or chicken broth. This maintains the dish’s essence while omitting the alcohol.

Is it necessary to tie the meat before cooking?

Tying the meat with kitchen twine helps the shanks hold their shape during cooking, but it’s not mandatory. If you prefer, you can cook the shanks without tying them..

Can I prepare Osso Buco in advance and reheat it later?

Yes! Osso Buco tastes even better the next day as the flavors meld further. Prepare it a day ahead, refrigerate, and gently reheat it on the stovetop when ready to serve.

Is Osso Buco a good option for special occasions?

Absolutely! Osso Buco’s impressive presentation and rich flavors make it an excellent choice for special gatherings and celebrations that call for an elegant and heartwarming meal.

What side dishes complement Osso Buco?

Creamy Parmesan polenta is a classic pairing with Osso Buco, as the smooth texture complements the tender meat. Additionally, a fresh and zesty gremolata is the perfect garnish to enhance the flavors.

Can I make Osso Buco gluten-free?

Yes! Simply replace all-purpose flour with gluten-free flour or cornstarch when dredging the beef shanks. This modification ensures a gluten-free version of this delightful dish.

Is Osso Buco suitable for a Paleo diet?

It can be! To make Osso Buco Paleo-friendly, ensure the ingredients align with the diet’s principles, such as using arrowroot powder as a thickener instead of flour and choosing Paleo-approved wine.