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Delicious Beef and Broccoli Stir Fry Recipe | Easy Asian Cuisine

Beef and Broccoli Stir Fry

Stir-frying is a popular and beloved cooking technique in Asian cuisine, and one of the most delectable dishes that exemplify this method is Beef and Broccoli Stir Fry. With tender slices of beef, vibrant green broccoli florets, and a savory sauce, this dish is a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, let’s dive into the world of Beef and Broccoli Stir Fry and explore how to create this delightful dish!



The history of Beef and Broccoli Stir Fry can be traced back to ancient China, where the art of stir-frying was first developed. Stir-frying as a cooking technique emerged as a practical and efficient way to prepare food, especially in busy markets and households.

The origins of stir-frying can be attributed to the Chinese culture, where the wok, a versatile round-bottomed cooking vessel, became the primary tool for this method. The wok’s unique design allows for even heat distribution and quick cooking, making it ideal for stir-frying small, uniform pieces of food over high heat.

As trade routes expanded, stir-frying spread beyond China’s borders and reached other Asian countries, including Japan, Korea, Thailand, and Indonesia. Each region adopted its own variations of the stir-frying technique, incorporating local ingredients and flavors.

The combination of beef and broccoli in stir-fry likely originated from the Chinese-American cuisine that developed in the United States in the mid-20th century. Chinese immigrants adapted traditional recipes to suit the ingredients available in their new homeland. As a result, Beef and Broccoli Stir Fry emerged as a popular dish in Chinese-American restaurants.

Over time, this delicious stir-fry recipe gained popularity worldwide due to its delightful blend of flavors, tender beef, and crisp broccoli. The dish’s appeal lies in its simplicity, versatility, and ability to be customized with different sauces and seasonings.

Today, Beef and Broccoli Stir Fry is a staple in many Asian restaurants and home kitchens worldwide. It has become a beloved dish that represents the essence of Asian cuisine, showcasing the harmony of textures, colors, and tastes achieved through the art of stir-frying.


Slicing and Marinating the Beef20 minutes
Blanching the Broccoli5 minutes
Preparing the Sauce5 minutes
Stir-Frying the Beef and Broccoli10 minutes
Total Cooking and Preparation Time40 minutes

Note: The cooking and preparation times are approximate and may vary based on individual cooking skills and equipment.


Beef (sirloin or flank steak)250 grams
Broccoli florets2 cups
Soy sauce2 tablespoons
Oyster sauce2 tablespoons
Garlic cloves (minced)2 cloves
Fresh ginger (grated)1 teaspoon
Sesame oil1 tablespoon
Cornstarch1 teaspoon
Red pepper flakes1/2 teaspoon
Cooking oil2 tablespoons
Steamed rice or noodles2 servings
Sesame seeds (optional)for garnish
Chopped scallions (optional)for garnish

Note: The quantities mentioned in the table are for a 2-person serving of the Beef and Broccoli Stir Fry recipe. Adjust the quantities as needed based on your preferences and serving size.


Step 1: Slicing and Marinating the Beef

  1. Start by slicing 250 grams of beef (sirloin or flank steak) into thin strips, cutting against the grain to ensure tenderness.
  2. In a bowl, prepare the marinade by combining 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of cornstarch. Mix well.
  3. Add the sliced beef to the marinade, ensuring that each strip is coated evenly. Let it marinate for at least 15 minutes to allow the flavors to infuse.

Step 2: Blanching the Broccoli

  1. Bring a pot of water to a boil and add 2 cups of broccoli florets.
  2. Let the broccoli blanch for about 2-3 minutes until it turns bright green and becomes slightly tender. Avoid overcooking to retain its crispness.
  3. Drain the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. This helps maintain the vibrant color and crisp texture.

Step 3: Preparing the Sauce

  1. In a small bowl, combine 2 tablespoons of soy sauce and 2 tablespoons of oyster sauce to create the base for the stir fry sauce.
  2. Add 2 cloves of minced garlic and 1 teaspoon of grated fresh ginger to the sauce mixture. Stir well to incorporate the flavors.
  3. For a hint of spiciness, add 1/2 teaspoon of red pepper flakes to the sauce. Adjust the amount based on your preference for heat.

Step 4: Stir-Frying the Beef and Broccoli

  1. Heat 2 tablespoons of cooking oil in a wok or large skillet over high heat until it starts to shimmer.
  2. Carefully add the marinated beef to the hot wok and stir-fry for about 2-3 minutes until the beef turns brown and is cooked through. Remove the beef from the wok and set it aside.
  3. In the same wok, add the blanched broccoli and toss it for about 1-2 minutes to coat it with the remaining oil and beef juices.
  4. Return the cooked beef to the wok and pour the prepared sauce over the beef and broccoli.
  5. Toss everything together for another minute or until the sauce evenly coats the beef and broccoli, creating a glossy and flavorful coating.

Step 5: Serving

  1. Serve the Beef and Broccoli Stir Fry hot over steamed rice or noodles, dividing the portions evenly for each person.
  2. Optionally, garnish with sesame seeds and chopped scallions for added visual appeal and nutty flavor.
  3. Enjoy your delicious and nutritious Beef and Broccoli Stir Fry!

Note: Feel free to customize the recipe with additional vegetables or adjust the seasoning according to your taste preferences. Bon appétit!

Equipment Required

Nutrition Information

Nutrition InformationAmount per Serving
Serving Size1 plate
Calories400 kcal
Total Fat20g
– Saturated Fat5g
– Trans Fat0g
Total Carbohydrates25g
– Dietary Fiber4g
– Sugars4g
Vitamin D0mcg

Note: The nutrition information provided is approximate and may vary based on specific ingredients used and portion sizes. It’s essential to consider the actual products and quantities to get an accurate assessment of the nutritional values.


  • Choose Quality Beef: Opt for tender cuts of beef like sirloin or flank steak, and ensure it is well-marbled for the best flavor and texture.
  • Slice Beef Against the Grain: Slicing the beef against the grain ensures tenderness. Cut thin, uniform slices to promote even cooking.
  • Marinate for Flavor: Marinating the beef in a mixture of soy sauce, sesame oil, and cornstarch enhances its taste and tenderizes the meat.
  • Use High Heat: Stir-frying requires high heat, so preheat your wok or skillet before adding the oil and ingredients for a quick and even cook.
  • Stir-Fry in Batches: Avoid overcrowding the wok by stir-frying the beef and broccoli in batches. This ensures they cook properly and maintain their textures.
  • Blanch Broccoli Briefly: Blanch the broccoli in boiling water for just a few minutes to retain its vibrant green color and crispness.
  • Prepare Sauce in Advance: Save time by preparing the sauce ahead of time, so it’s ready to be poured over the stir-fry.
  • Add Aromatics Last: Garlic and ginger can burn quickly, so add them towards the end of stir-frying to release their flavors without scorching.
  • Customize the Spice Level: Adjust the amount of red pepper flakes to suit your heat preference, making the dish as mild or spicy as you like.
  • Experiment with Vegetables: Feel free to add other vegetables like bell peppers, carrots, or snow peas for extra color and nutrients.

Pros & Cons

✅ Quick and Easy to Prepare❌ High Sodium Content
✅ Delicious and Flavorful Dish❌ High in Saturated Fat
✅ Nutritious with Protein and Fiber❌ May Contain Allergens (Soy)
✅ Versatile, Customizable Recipe❌ Requires Frequent Stirring
✅ Great Way to Incorporate Veggies❌ May Require Specialized Equipment


In conclusion, Beef and Broccoli Stir Fry is a delectable and versatile dish that brings together the essence of Asian cuisine in a harmonious blend of flavors and textures. With tender slices of beef, vibrant broccoli florets, and a savory sauce, this stir fry is not only delicious but also a nutritious meal option.

Preparing Beef and Broccoli Stir Fry is a breeze, making it perfect for busy weeknights or special gatherings. The quick cooking process preserves the nutrients in the ingredients, ensuring you savor the goodness of every bite. Plus, the recipe allows for customization, so you can add your favorite vegetables or adjust the spice level to suit your taste preferences.

Whether you’re a seasoned cook or a kitchen beginner, this recipe is accessible to all and sure to impress your family and friends with its enticing aroma and rich flavors. So, why not embark on a culinary adventure and try your hand at creating this delightful stir fry?

Get ready to tantalize your taste buds, elevate your cooking skills, and enjoy a delicious meal that’s both satisfying and nutritious. So, gather your ingredients, fire up your wok, and dive into the world of Beef and Broccoli Stir Fry. With its simplicity, versatility, and mouthwatering taste, this recipe is a true crowd-pleaser that will leave you craving more!

Don’t miss the opportunity to explore the art of stir-frying and delight in the delightful symphony of flavors in this classic dish. Grab your apron and get cooking— Beef and Broccoli Stir Fry awaits to be savored and enjoyed by all!


  • 1. Origins in Chinese-American Cuisine 🇨🇳🇺🇸
    • Beef and Broccoli Stir Fry, as we know it today, has its roots in Chinese-American cuisine. It was developed by Chinese immigrants in the United States who adapted traditional recipes to suit the ingredients available in their new homeland. This delightful fusion dish has since become a beloved staple in Chinese-American restaurants and homes across the nation.
  • 2. Stir-Frying: An Ancient Cooking Technique 🍳
    • The art of stir-frying, the cooking technique used to prepare Beef and Broccoli Stir Fry, dates back to ancient China. Stir-frying emerged as a quick and efficient way to cook food, especially in bustling markets and busy households. The high heat and fast cooking of stir-frying help retain the nutrients, colors, and crunchiness of the ingredients, making it a cherished culinary tradition.
  • 3. The Allure of Umami Flavor 🍜🌟
    • One of the reasons why Beef and Broccoli Stir Fry is so tantalizing lies in the umami flavor. Umami is the fifth basic taste, known for its savory, rich, and deeply satisfying characteristics. The combination of soy sauce, oyster sauce, and beef creates a symphony of umami that makes this dish incredibly irresistible and unforgettable.
  • 4. A Rainbow of Variations 🌈🍛
    • While the classic Beef and Broccoli Stir Fry is undeniably delightful, this recipe is a canvas for culinary creativity! Chefs and home cooks alike have come up with countless variations, adding their unique twists to the dish. From spicy Szechuan versions to sweet teriyaki renditions, the possibilities are endless, allowing you to explore a whole rainbow of flavors.
  • 5. The Wok: A Culinary Powerhouse 🥢🔥
    • The wok, the quintessential cooking vessel for stir-frying, is more than just a pan—it’s a culinary powerhouse. With its unique shape and high heat conductivity, the wok allows for quick and even cooking, preserving the integrity of each ingredient. The wok’s iconic round-bottomed design and long handle facilitate easy tossing and flipping, making stir-frying a dynamic and engaging cooking experience.


Can I use a different cut of beef for the stir fry?

Absolutely! While sirloin or flank steak is commonly used, you can also try using tenderloin, ribeye, or even ground beef for a different texture and flavor.

Is it necessary to marinate the beef, or can I skip this step?

Marinating the beef enhances its flavor and tenderness, but if you’re short on time, you can skip marination and proceed with the recipe.

Can I make the stir fry in advance and reheat it later?

While it’s best to enjoy the dish fresh, you can make the stir fry ahead of time and refrigerate it. Reheat it in a wok or microwave, adding a splash of water or broth to maintain its moisture.

Is there a vegetarian version of this recipe?

Yes! You can make a vegetarian version by omitting the beef and using tofu or simply loading the stir fry with an assortment of vegetables.

Can I use frozen broccoli instead of fresh broccoli florets?

Yes, you can use frozen broccoli, but blanch it for a shorter time since frozen broccoli is partially cooked already.

How spicy is the stir fry with red pepper flakes?

The spiciness level depends on your preference. Start with a small amount of red pepper flakes and adjust to your taste.

Can I use different sauces for the stir fry?

Absolutely! Experiment with different sauces like hoisin, black bean, or sweet and sour to create various flavor profiles.

What other vegetables go well with Beef and Broccoli Stir Fry?

Apart from broccoli, you can add bell peppers, snap peas, bok choy, or carrots for a colorful and nutritious stir fry.

Can I use low-sodium soy sauce to reduce the sodium content?

Yes, using low-sodium soy sauce can help reduce the overall sodium content without compromising on flavor.

Can I freeze the leftovers for later consumption?

Yes, you can freeze the leftovers in an airtight container for up to 2 months. Thaw and reheat when ready to enjoy again.