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Delicious BBQ Chicken Pizza Recipe: A Fusion of Flavors

BBQ Chicken Pizza

BBQ Chicken Pizza is a delectable fusion of two beloved cuisines, combining the smoky flavors of barbecue sauce with the savory goodness of pizza. This culinary creation has gained immense popularity and become a favorite among food enthusiasts worldwide. In this article, we will delve into the origins of BBQ Chicken Pizza, explore the ingredients required, provide a step-by-step recipe, discuss variations, highlight its health benefits, and offer some useful tips for baking the perfect BBQ Chicken Pizza.



The history of BBQ Chicken Pizza dates back to the 1980s in California, USA. It was during this time that Chef Ed LaDou, often referred to as the “Prince of Pizza,” played a significant role in popularizing this unique pizza flavor combination.

LaDou, renowned for his culinary creativity, worked at the famous California Pizza Kitchen (CPK) in Beverly Hills. He was known for experimenting with different toppings and flavors to create innovative pizzas that would captivate the palates of customers.

In his quest to introduce new and exciting flavors, LaDou decided to combine the smoky and tangy taste of barbecue sauce with the beloved classic, pizza. He started by spreading a layer of rich and flavorful barbecue sauce over the pizza dough. Next, he added succulent pieces of cooked chicken breast, which complemented the sauce perfectly.

To balance the flavors and enhance the taste, LaDou added a variety of toppings. Thinly sliced red onions were incorporated to provide a refreshing crunch and a hint of sharpness. Fresh cilantro leaves were sprinkled over the pizza, adding a touch of herbaceousness and freshness.

Finally, to create a harmonious blend, LaDou topped the pizza with a generous amount of grated mozzarella cheese. The cheese melted beautifully during the baking process, enveloping the other ingredients in its creamy goodness.

When LaDou introduced BBQ Chicken Pizza to the menu at California Pizza Kitchen, it became an instant hit. The combination of smoky barbecue sauce, tender chicken, and the medley of toppings delighted the taste buds of customers, and the pizza quickly gained popularity.

From there, the fame of BBQ Chicken Pizza spread beyond California, captivating pizza lovers across the United States and eventually reaching global recognition. Today, BBQ Chicken Pizza can be found on the menus of numerous pizzerias and restaurants worldwide, each putting their own unique spin on the beloved recipe.

The evolution of BBQ Chicken Pizza showcases the ingenuity and creativity of chefs like Ed LaDou, who dared to push culinary boundaries and introduced an exciting fusion of flavors.


Preparing the Pizza Dough10-15 minutes
Assembling the Pizza5-10 minutes
Baking the Pizza12-15 minutes
Cooling5 minutes

Please note that the provided times are approximate and may vary depending on individual cooking equipment and techniques. It’s always recommended to follow the specific instructions mentioned in the recipe for the best results.


Pizza dough1 portion
BBQ sauce1/4 cup
Cooked chicken breast, shredded1/2 cup
Mozzarella cheese, grated1/2 cup
Red onion, thinly sliced1/4 small onion
Fresh cilantro leaves, chopped1 tablespoon
Olive oil1 tablespoon
Salt and pepperTo taste

Note: The quantities mentioned above are approximate and can be adjusted according to personal preferences and serving size.


Step 1: Preparing the Pizza Dough

  1. Preheat your oven to the recommended temperature.
  2. Roll out the pizza dough to your desired thickness on a floured surface.
  3. Transfer the dough to a baking sheet or pizza stone.

Step 2: Assembling the Pizza

  1. Drizzle olive oil over the dough and spread it evenly.
  2. Spread a generous amount of BBQ sauce on the dough, leaving a small border.
  3. Sprinkle the shredded chicken evenly over the sauce.
  4. Add the sliced red onions and grated mozzarella cheese.
  5. Season with salt and pepper according to your taste.

Step 3: Baking the Pizza

  1. Place the pizza in the preheated oven and bake for the recommended time or until the crust turns golden brown and the cheese melts.
  2. Once done, remove the pizza from the oven and let it cool for a few minutes.

Enjoy your delicious BBQ Chicken Pizza!

Note: Feel free to customize your pizza by adding any additional toppings or garnishes according to your preferences.

Equipment Required

Nutrition Information

Nutrition InformationAmount per Serving
Serving Size1/2 pizza
Total Fat15g
– Saturated Fat6g
– Trans Fat0g
Total Carbohydrate48g
– Dietary Fiber2g
– Sugars8g

Note: The provided nutrition information is an estimate and may vary depending on specific ingredients used and portion sizes.


  • Preheating the oven: Ensure that your oven is preheated to the recommended temperature before baking the pizza. This helps achieve a crispy crust and even cooking.
  • Pizza dough thickness: Adjust the thickness of the rolled-out pizza dough according to your preference. Thicker crusts will result in a more doughy texture, while thinner crusts will be crispier.
  • Homemade BBQ sauce: Consider making your own BBQ sauce for a more personalized flavor. You can experiment with different ingredients such as honey, garlic, or spices to create a unique sauce.
  • Toppings customization: Feel free to customize your BBQ Chicken Pizza with additional toppings. Some popular options include bacon, bell peppers, pineapple, or jalapeños. Be creative and add your favorite ingredients.
  • Shredding the chicken: Use cooked chicken breast for the recipe. You can cook it in advance or use leftover chicken. Ensure that the chicken is properly shredded for even distribution on the pizza.
  • Cheese selection: While mozzarella cheese is commonly used for BBQ Chicken Pizza, you can also try other cheese varieties such as cheddar or a blend of cheeses for added flavor.
  • Garnishing with cilantro: Fresh cilantro leaves add a delightful freshness to the pizza. If you’re not a fan of cilantro, you can substitute it with parsley or omit it altogether.
  • Perfecting the bake: Keep an eye on the pizza while baking to prevent overcooking. The crust should turn golden brown, and the cheese should melt and bubble. Adjust the baking time if needed.
  • Serving with a side: Consider serving BBQ Chicken Pizza with a side of coleslaw or a crisp green salad to complement the flavors and add freshness to the meal.

Pros & Cons

✔️ Delicious fusion of flavors❌ High calorie content
✔️ Easy to customize with toppings❌ Potential for greasy pizza
✔️ Perfect balance of sweet and tangy❌ Requires prepping and cooking chicken
✔️ Can be made with homemade BBQ sauce❌ May not suit vegetarian diets
✔️ Appeals to both pizza and BBQ lovers❌ Contains gluten (unless using GF crust)


In conclusion, BBQ Chicken Pizza is a mouthwatering fusion of smoky barbecue flavors and the beloved classic of pizza. This delightful combination offers a tantalizing experience for your taste buds. The savory shredded chicken, tangy barbecue sauce, and melty cheese create a harmony of flavors that is sure to satisfy your cravings.

With its versatility, you can easily customize BBQ Chicken Pizza to suit your preferences by adding your favorite toppings and experimenting with different barbecue sauce variations. Whether you’re a pizza lover, a barbecue enthusiast, or simply looking to try something new and exciting, this recipe is worth exploring.

While it’s important to note that BBQ Chicken Pizza may be higher in calories and fat content, it can still be enjoyed as an occasional indulgence or shared among friends and family. By using fresh ingredients and practicing portion control, you can savor the flavors without guilt.

So, why not gather the ingredients, roll out that dough, and create your very own BBQ Chicken Pizza masterpiece? Whether you’re hosting a casual gathering, enjoying a cozy night in, or simply treating yourself to a delicious meal, this recipe is sure to impress and delight. Get ready to bite into a slice of pizza perfection!

Remember, the beauty of cooking lies in exploring new flavors and making them your own. Enjoy the process, have fun with the toppings, and savor every bite of this delectable BBQ Chicken Pizza.


  • Fact 1: 🍕 Unique Origins 🍕
    • Did you know that BBQ Chicken Pizza is believed to have originated in California? It was created by chef Ed LaDou in the 1980s as a creative twist on traditional pizza. LaDou, inspired by the flavors of barbecue and his passion for pizza, combined the two to create this delightful culinary fusion.
  • Fact 2: 🌍 Global Popularity 🌍
    • BBQ Chicken Pizza has gained immense popularity worldwide. It has become a beloved menu item in pizzerias across the globe, from the United States to Australia, and even in Europe and Asia. Its unique blend of flavors has captured the hearts and taste buds of pizza enthusiasts everywhere.
  • Fact 3: 🍗 Versatile Protein Choice 🍗
    • While the traditional recipe calls for shredded chicken breast, BBQ Chicken Pizza can be customized with different protein options. Some variations include using pulled pork, smoked brisket, or even tofu for a vegetarian twist. The versatility of the recipe allows for exciting experimentation with various protein choices.
  • Fact 4: 🎉 Tailgating Favorite 🎉
    • BBQ Chicken Pizza has become a popular choice for tailgating parties and game-day gatherings. Its delicious flavors and easy-to-eat slices make it a crowd-pleasing dish that can be enjoyed by both pizza and barbecue lovers alike. It’s the perfect finger food to cheer on your favorite team!
  • Fact 5: 🏆 Award-Winning Recipe 🏆
    • BBQ Chicken Pizza has earned its place among award-winning pizza creations. It has been featured and recognized in various pizza competitions and festivals, showcasing its exceptional taste and creativity. The combination of smoky barbecue sauce, tender chicken, and melted cheese has won the hearts of judges and pizza enthusiasts around the world.


Can I use store-bought pizza dough for BBQ Chicken Pizza?

Absolutely! Store-bought pizza dough works well for this recipe and saves time. Just follow the instructions on the package for best results.

Can I use leftover cooked chicken for BBQ Chicken Pizza?

Yes! Leftover cooked chicken is a great option. Simply shred the chicken and use it as directed in the recipe.

Can I make BBQ Chicken Pizza vegetarian-friendly?

Yes! You can substitute the chicken with vegetarian alternatives like plant-based chicken strips or roasted vegetables for a delicious vegetarian version.

How do I prevent the pizza from becoming greasy?

To prevent excessive greasiness, make sure to drain any excess oil from the cooked chicken before adding it to the pizza. You can also opt for leaner cuts of chicken or reduce the amount of cheese used.

Can I freeze BBQ Chicken Pizza?

It’s not recommended to freeze the fully assembled pizza as the texture may change. However, you can freeze leftover cooked chicken and store-bought pizza dough separately for future use.

Can I use a different cheese instead of mozzarella?

Yes! Feel free to experiment with different cheeses like cheddar, Monterey Jack, or a blend of cheeses to add your desired flavor and texture to the pizza.

How can I make the crust crispier?

To achieve a crispier crust, you can prebake the pizza dough for a few minutes before adding the toppings. This helps to create a firm base before baking the complete pizza.

Can I use a barbecue glaze instead of BBQ sauce?

Yes! If you prefer a glaze-like texture, you can use a barbecue glaze instead of the traditional sauce. Adjust the amount according to your taste preferences.

What are some recommended side dishes to serve with BBQ Chicken Pizza?

Popular side dishes that pair well with BBQ Chicken Pizza include coleslaw, garlic bread, a fresh green salad, or even sweet potato fries for a tasty combination.

Can I make mini BBQ Chicken Pizzas for appetizers or parties?

Absolutely! You can divide the pizza dough into smaller portions to create individual-sized BBQ Chicken Pizzas. Adjust the baking time accordingly for smaller pizzas.