Easy Golombki Soup Recipe

This Golombki soup recipe is a warm and cozy meal for chilly nights. It gives you all the yummy flavors of Polish stuffed cabbage rolls without the hard work of rolling them up. The main benefit is that you get a big pot of comforting soup on the table very fast. Please follow the easy recipe card below to make it tonight!

Golombki Soup Recipe

A comforting soup made with ground beef, chopped cabbage, tomatoes, and rice in a rich broth.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner, Soup

Cuisine Polish

Servings 6

Calories 310 kcal

Equipment

• 1 Large Soup Pot For cooking everything together
• 1 Cutting Board To chop the vegetables
• 1 Sharp knife For cutting the cabbage and onion
• 1 Wooden spoon For stirring the soup

Ingredients

  

• 1 pound Ground Beef Lean meat is best
• 1 whole Yellow Onion Chopped small
• 2 cloves Garlic Minced
• 1 head Green Cabbage Chopped into small pieces
• 4 cups Beef Broth Adds rich flavor
• 15 ounces Diced Tomatoes One standard can with the juice
• 15 ounces Tomato Sauce One standard can
• 1/2 cup White Rice Uncooked
• 1 tsp Salt To taste
• 1/2 tsp Black Pepper To taste

Instructions

 

• Put your large soup pot on the stove over medium heat.
• Add the ground beef and chopped onion to the pot.
• Cook until the meat is brown and the onions are soft.
• Stir in the minced garlic and cook for one more minute.
• Add the chopped cabbage, beef broth, diced tomatoes, and tomato sauce to the pot.
• Pour in the uncooked white rice, salt, and black pepper.
• Stir everything together very well and let the soup come to a gentle boil.
• Turn the heat down to low and put a lid on the pot.
• Let the soup simmer for 30 minutes until the rice and cabbage are soft.
• Serve warm in large bowls and enjoy.

Notes

Calories: 310 kcal Protein: 18 g Carbs: 22 g Fat: 16 g Fiber: 5 g Sugar:

8g Sodium: 850 mg

Keyword beef and cabbage, Golombki Soup Recipe, stuffed cabbage soup

You can easily change this soup by using ground turkey instead of beef for a lighter flavor. If you want more vegetables, you can add diced carrots right into the broth. Be sure to check out our other simple recipes here on Spoon and Spice. Please pin this delicious soup to your Pinterest food board so you can find it again!