Golombki Soup Recipe
A comforting soup made with ground beef, chopped cabbage, tomatoes, and rice in a rich broth.
Equipment
- 1 Large Soup Pot For cooking everything together
- 1 Cutting Board To chop the vegetables
- 1 Sharp knife For cutting the cabbage and onion
- 1 Wooden spoon For stirring the soup
Ingredients
- 1 pound Ground Beef Lean meat is best
- 1 whole Yellow Onion Chopped small
- 2 cloves Garlic Minced
- 1 head Green Cabbage Chopped into small pieces
- 4 cups Beef Broth Adds rich flavor
- 15 ounces Diced Tomatoes One standard can with the juice
- 15 ounces Tomato Sauce One standard can
- 1/2 cup White Rice Uncooked
- 1 tsp Salt To taste
- 1/2 tsp Black Pepper To taste
Instructions
- Put your large soup pot on the stove over medium heat.
- Add the ground beef and chopped onion to the pot.
- Cook until the meat is brown and the onions are soft.
- Stir in the minced garlic and cook for one more minute.
- Add the chopped cabbage, beef broth, diced tomatoes, and tomato sauce to the pot.
- Pour in the uncooked white rice, salt, and black pepper.
- Stir everything together very well and let the soup come to a gentle boil.
- Turn the heat down to low and put a lid on the pot.
- Let the soup simmer for 30 minutes until the rice and cabbage are soft.
- Serve warm in large bowls and enjoy.
Notes
Calories: 310 kcal Protein: 18 g Carbs: 22 g Fat: 16 g Fiber: 5 g Sugar:
8g Sodium: 850 mg