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This Cabbage Alfredo recipe is a fun twist on classic pasta. We use cooked cabbage noodles mixed with a rich and cheesy cream sauce. It gives you all the comfort of Italian food but with way fewer carbs. It is super fast to make on a busy weeknight. Check out the easy recipe card below to get started!
Cabbage Alfredo Recipe
A quick and creamy low-carb meal made with tender cabbage strips and rich garlic Parmesan sauce.
Equipment
- 1 Large Skillet For cooking cabbage and sauce
- 1 Cutting Board To slice the cabbage
- 1 Knife For chopping
Ingredients
- 1 head Green Cabbage Sliced into long strips like noodles
- 2 tbsp Butter Unsalted
- 2 cloves Garlic Minced
- 1 cup Heavy Cream Room temperature is best
- 1 cup Parmesan Cheese Grated
- 1/2 tsp Salt To taste
- 1/2 tsp Black Pepper To taste
Instructions
- Cut the cabbage head into long, thin strips so they look like pasta noodles.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for one minute until it smells good.
- Put the cabbage strips into the pan and cook for 5 minutes until soft.
- Pour the heavy cream into the pan and let it bubble gently.
- Stir in the Parmesan cheese, salt, and black pepper.
- Keep stirring until the cheese melts and the sauce is thick and creamy.
- Serve right away while it is warm.
Notes
Calories: 350 kcal Protein: 11 g Carbs: 10 g Fat: 30 g Fiber: 4 g Sugar: 4 g Sodium: 550 mg
You can easily change this dish up by adding cooked chicken or crispy bacon on top for extra protein. If you want more spice, sprinkle a little red pepper flakes over your bowl. Be sure to look at our other quick keto dinner recipes on the blog. Please save and pin this recipe to your favorite Pinterest food board so you can make it again!