Cabbage Alfredo Recipe
A quick and creamy low-carb meal made with tender cabbage strips and rich garlic Parmesan sauce.
Equipment
- 1 Large Skillet For cooking cabbage and sauce
- 1 Cutting Board To slice the cabbage
- 1 Knife For chopping
Ingredients
- 1 head Green Cabbage Sliced into long strips like noodles
- 2 tbsp Butter Unsalted
- 2 cloves Garlic Minced
- 1 cup Heavy Cream Room temperature is best
- 1 cup Parmesan Cheese Grated
- 1/2 tsp Salt To taste
- 1/2 tsp Black Pepper To taste
Instructions
- Cut the cabbage head into long, thin strips so they look like pasta noodles.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for one minute until it smells good.
- Put the cabbage strips into the pan and cook for 5 minutes until soft.
- Pour the heavy cream into the pan and let it bubble gently.
- Stir in the Parmesan cheese, salt, and black pepper.
- Keep stirring until the cheese melts and the sauce is thick and creamy.
- Serve right away while it is warm.
Notes
Calories: 350 kcal Protein: 11 g Carbs: 10 g Fat: 30 g Fiber: 4 g Sugar: 4 g Sodium: 550 mg