If mornings are always a rush for you, these 5 ingredient breakfast hand pies recipe are the game changer you need. They’re quick, filling, and absolutely delicious — ready in just 20 minutes with ingredients you probably already have at home.
As someone who juggles work and family, I rely on recipes that are fast but still satisfying. This is one of my favorites for a stress-free morning.
I first made these hand pies on a hectic Monday morning. My kids loved them so much they asked for them three days in a row. Now they’ve become my go-to breakfast when I need something quick but still homemade.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 large eggs (divided)
- 4 slices cooked bacon (crumbled)
- 1/2 cup shredded cheddar cheese
- 2 tbsp milk
Substitutions:
- Swap bacon with turkey bacon or cooked sausage
- Use mozzarella instead of cheddar
- Add spinach for extra nutrition
My Method for the Best 5 ingredient breakfast hand pies recipe
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 6 equal rectangles.
- In a bowl, whisk 1 egg with milk. Set aside.
- Place bacon and cheese in the center of each pastry rectangle.
- Fold pastry over filling, pressing edges with a fork to seal.
- Brush tops with egg wash.
- Bake for 15 minutes or until golden brown.
My Top 7 Tips for 5 Ingredient Breakfast Hand Pies Recipe
- Keep puff pastry cold before baking for a flakier texture.
- Use pre-cooked bacon to save time.
- Seal edges well to prevent leaks.
- Don’t overfill to avoid bursting.
- Use parchment paper for easy cleanup.
- Add veggies like peppers or onions for variety.
- Learn more about puff pastry handling from BBC Good Food.
5 Ingredient Breakfast Hand Pies Recipe Variations to Try
- Ham and Swiss cheese
- Spinach and feta
- Sausage and cheddar
- Mushroom and mozzarella
- Pepperoni pizza style
How to Store Your 5 Ingredient Breakfast Hand Pies Recipe
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for 5–7 minutes.
- Freeze before baking for up to 1 month, then bake straight from frozen.
Perfect Pairings
- Fresh fruit salad
- Hot coffee or tea
- Greek yogurt
Nutrition (Per Serving)
| Calories | 290 |
| Protein | 10g |
| Fat | 18g |
| Carbs | 20g |
5 Ingredient Breakfast Hand Pies Recipe
Ingredients
- 1 sheet puff pastry (thawed)
- 2 large eggs (divided)
- 4 slices cooked bacon (crumbled)
- 1/2 cup shredded cheddar cheese
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 6 equal rectangles.
- In a bowl, whisk 1 egg with milk. Set aside.
- Place bacon and cheese in the center of each pastry rectangle.
- Fold pastry over filling, pressing edges with a fork to seal.
- Brush tops with egg wash.
- Bake for 15 minutes or until golden brown.
Notes
Conclusion
These 5 ingredient breakfast hand pies are your answer to busy mornings. Simple to make, satisfying to eat, and versatile enough to please everyone in the family.
Explore more recipes at Spoon n Spice
FAQs
Can I make breakfast hand pies ahead of time?
Yes, assemble them the night before, cover, and refrigerate. Bake fresh in the morning.
Can I freeze breakfast hand pies?
Absolutely! Freeze unbaked pies on a tray, then store in a freezer bag for up to 1 month.
What puff pastry brand works best?
Pepperidge Farm and Wewalka are popular choices for flaky results.
Can I make them vegetarian?
Yes, skip the bacon and add spinach, mushrooms, or roasted peppers.
Do I need to thaw puff pastry before baking?
Yes, thaw according to package instructions to make it easier to handle.
Can I use pie crust instead of puff pastry?
Yes, but the texture will be denser and less flaky
How do I prevent the filling from leaking?
Seal the edges tightly with a fork and avoid overfilling.
What cheese works best for breakfast hand pies?
Cheddar, mozzarella, or Swiss cheese melt well and give great flavor.
How can I reheat breakfast hand pies?
Reheat in a 350°F oven for 5–7 minutes to keep them crispy.