Turkey Cranberry Wraps
A delicious and quick lunch featuring tender turkey, sweet cranberry sauce, and tangy cream cheese wrapped in a soft tortilla. Perfect for leftovers!
Equipment
- Cutting Board
- Serrated Knife
- Butter Knife
Ingredients
- 4 large Flour Tortillas (Burrito size)
- 8 oz Cream Cheese (Softened)
- 1 cup Cranberry Sauce (Whole berry or jellied)
- 1 lb Roasted Turkey (Sliced thin or shredded)
- 8 slices Swiss Cheese
- 2 cups Fresh Spinach (or mixed greens)
- Salt and Pepper (to taste)
Instructions
- Place the tortillas on a clean, flat surface. If they feel stiff, microwave them for 10 seconds to soften.
- Spread about 2 tablespoons of softened cream cheese evenly over each tortilla, leaving a small border at the edges.
- Spread a layer of cranberry sauce directly over the cream cheese.
- Layer the turkey slices in the center of the tortilla, followed by the Swiss cheese slices.
- Top with a handful of fresh spinach. Season lightly with a pinch of salt and pepper.
- Tightly roll the tortilla from one end to the other, keeping the filling snug inside.
- Using a serrated knife, slice the wraps in half diagonally or into bite-sized pinwheels. Serve immediately.
Notes
If you want to make these ahead for a party, wrap the uncut logs tightly in plastic wrap and refrigerate for at least an hour. This helps them firm up so you can slice perfectly round pinwheels!