The Ultimate 15-Minute Taco Meat Recipe
Ditch the packet forever with this incredibly juicy and flavorful taco meat recipe! Made with a simple homemade spice blend and ready in just 15 minutes, it's the perfect solution for a fast and delicious weeknight dinner.
Equipment
- Large Skillet
- Wooden Spoon or Spatula
Ingredients
- 1 lb ground beef (85/15 recommended)
- 1 tbsp chili powder
- 1 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2/3 cup beef broth (or water)
Instructions
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until fully browned (about 5-7 minutes).
- Drain the Fat: Carefully tilt the skillet and spoon out the excess grease, leaving about 1 tablespoon in the pan for flavor.
- Add Seasonings: Sprinkle the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper over the meat. Stir for 30 seconds until fragrant.
- Pour in the beef broth. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the liquid has reduced and thickened into a light sauce.
- Serve: Remove from heat and serve warm in tacos, burritos, or on salads.
Notes
For extra flavor, use low-sodium beef broth instead of water. The meat will absorb the rich flavor as it simmers. Feel free to adjust the salt to your liking if using broth.