Sugar Cookie Frosting
A smooth and creamy sugar cookie frosting made with butter, powdered sugar, milk and vanilla. Easy to spread and perfect for decorating cookies.
Equipment
- 1 Mixing Bowl
- 1 Hand mixer or whisk
- 1 Spatula
Ingredients
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Place softened butter in a mixing bowl.
- Beat butter until smooth and creamy.
- Add powdered sugar slowly and mix well.
- Pour in milk and vanilla extract.
- Add a small pinch of salt.
- Beat again until frosting is soft and spreadable.
- If too thick add a few drops of milk.
- Spread on cooled sugar cookies and let it set.
Notes
Calories: 120 Protein: 0g Carbs: 15g Fat: 7g Fiber: 0g Sugar: 14g Sodium: 20mg