Lobster Tail Recipe
Tender oven baked lobster tails brushed with garlic butter and lemon. Simple seafood dinner that feels special but is easy to make.
Equipment
- 1 Baking tray
- 1 Kitchen scissors for cutting shell
- 1 Small Bowl
- 1 Brush for butter
Ingredients
- 4 pieces lobster tails
- 4 tbsp unsalted butter melted
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 425°F or 220°C.
- Cut the top of each lobster shell with kitchen scissors.
- Gently pull the lobster meat up and place it on top of the shell.
- In a small bowl mix melted butter, garlic and lemon juice.
- Brush the butter mixture over the lobster meat.
- Sprinkle salt and black pepper on top.
- Place lobster tails on a baking tray.
- Bake for about 10 to 12 minutes until meat is white and tender.
- Sprinkle chopped parsley before serving.
- Serve warm.
Notes
Calories: 210 Protein: 24g Carbs: 1g Fat: 12g Fiber: 0g Sugar: 0g Sodium: 620mg