Lipton Onion Soup Mix Meatloaf Recipe
The most reliable and delicious meatloaf you'll ever make! This recipe uses a packet of Lipton Onion Soup Mix to create a juicy, perfectly seasoned, and utterly foolproof meatloaf with a classic tangy glaze. It's the ultimate comfort food for a perfect family dinner.
Equipment
- Large Mixing Bowl
- 9x5 inch loaf pan or baking sheet
- Meat Thermometer
Ingredients
- 1 1/2 lbs lean ground beef (85/15 recommended)
- 1 packet (1 oz) Lipton Recipe Secrets Onion Soup Mix
- 3/4 cup plain breadcrumbs
- 2 large eggs lightly beaten
- 1/2 cup water
- 1/2 cup ketchup divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, dry onion soup mix, breadcrumbs, eggs, water, and 1/4 cup of the ketchup. Mix gently with your hands until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a 9x5 inch loaf pan or on a foil-lined baking sheet.
- Spread the remaining 1/4 cup of ketchup evenly over the top of the loaf.
- Bake for 55 to 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For an extra rich glaze, add half of the ketchup topping before baking and the remaining half during the last 10 minutes of cook time. Resting the meatloaf is essential for keeping the slices juicy and intact.