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Christmas Cranberry Meatballs

Savory meatballs simmered in a sticky and sweet 3 ingredient sauce. The perfect easy appetizer for your next holiday party.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 210 kcal

Equipment

  • Slow Cooker
  • Whisk
  • Slow Cooker Liner (Optional)

Ingredients
  

  • 1 bag Frozen Meatballs (32 oz, homestyle or Italian)
  • 1 can Jellied Cranberry Sauce (14 oz)
  • 1 bottle Chili Sauce (12 oz, Heinz or similar)
  • 1 tbsp Fresh Parsley (chopped, for garnish)

Instructions
 

  • Prep Sauce: Pour the jellied cranberry sauce and chili sauce into the bottom of your slow cooker. Whisk them together until smooth.
  • Add Meat: Pour the frozen meatballs into the sauce. Stir gently until every meatball is coated.
  • Cook: Cover and cook on High for 2 to 3 hours or on Low for 4 to 5 hours.
  • Serve: Stir well before serving. Garnish with fresh chopped parsley. Keep warm in the slow cooker while serving.

Notes

If you prefer a spicy kick add a pinch of red pepper flakes to the sauce before cooking. For a main dish serve these over steamed rice or mashed potatoes.
Keyword christmas cranberry meatballs, party appetizer, slow cooker meatballs