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Overhead view of a creamy green spinach smoothie in a glass with a metal straw on a marble counter.

Best Homemade Spinach Smoothie

A creamy and naturally sweet spinach smoothie made with frozen fruit and basic pantry ingredients. This bright green drink takes only five minutes to blend perfectly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 145 kcal

Equipment

  • High-Speed Blender
  • Measuring cups
  • Measuring Spoons
  • Glass jars

Ingredients
  

  • 2 cup Baby spinach packed
  • 1 cup Almond milk unsweetened
  • 1 piece Banana frozen and sliced
  • 1 cup Mango chunks frozen
  • 1 tbsp Chia seeds

Instructions
 

  • Step 1: Blend the greens and liquid. Place the almond milk and baby spinach into the blender jar first. Blend on high speed for about sixty seconds until the liquid is completely smooth and bright green.
  • Step 2: Add the frozen fruits. Add the frozen banana slices and frozen mango chunks to the green liquid. Sprinkle in the chia seeds.
  • Step 3: Blend to finish. Secure the lid and blend on high speed for another sixty to ninety seconds. Watch for a thick and creamy texture with no visible pieces of fruit or leaves remaining.
  • Step 4: Serve immediately. Pour the thick mixture into two glass jars. Drink right away while it is cold and fresh.

Notes

Calories: 145 kcal Protein: 3 g Carbohydrates: 28 g Fat: 4 g Fiber: 6 g Sodium: 110 mg
Keyword green smoothie, healthy breakfast, Spinach Smoothie, Vegan Drink