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Overhead view of a delicious avocado smoothie in a clear glass ready to drink.

Best Homemade Avocado Smoothie

Make a rich and creamy avocado smoothie in just five minutes for a perfect healthy breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 280 kcal

Equipment

  • Blender
  • Cutting Board
  • Chef knife
  • Measuring cups

Ingredients
  

  • 1 piece avocado halved pitted and peeled
  • 1 piece frozen banana sliced
  • 1 cup whole milk or almond milk
  • 1 tbsp honey
  • 1 tsp vanilla extract

Instructions
 

  • Step 1: Prep the ingredients — Cut the avocado in half, remove the pit, and scoop the flesh directly into your measuring cup to ensure you have the right amount.
  • Step 2: Load the blender — Pour the milk into the blender pitcher first, followed by the avocado flesh, frozen banana slices, honey, and vanilla extract.
  • Step 3: Blend until smooth — Start the blender on a low speed and gradually increase to high. Blend for about forty five seconds until the mixture is completely smooth and vibrant green.
  • Step 4: Serve immediately — Pour the thick liquid into two chilled glasses. Enjoy right away while the temperature is perfectly cold.

Notes

Calories: 280 kcal Protein: 6 g Carbohydrates: 34 g Fat: 16 g Fiber: 8 g Sodium: 65 mg
Keyword avocado smoothie, green smoothie, healthy breakfast