Who doesn’t adore a dessert that boasts a perfectly imperfect, caramelized top and a velvety, creamy center? The Basque burnt cheesecake, a culinary marvel hailing from Spain’s picturesque Basque Country, fits the bill like a match made in dessert heaven. This unconventional twist on the classic cheesecake has taken the culinary world by storm, and for all the right reasons. ...
