Let’s be real for a second. Is there anything better than a bowl of warm, cheesy rice topped with juicy steak? I didn’t think so. I remember the first time I tried to recreate my favorite Mexican restaurant’s cheesy rice dish at home. It was a Tuesday, I was tired, and I missed that comforting, gooey texture you only seem ...
The first time I had this dish, I heard it long before I saw it. I was at a small, family-run lokanta (restaurant) in Istanbul, and I just pointed at what the table next to me was having. A few minutes later, the waiter brought out this shallow, red clay dish. It was violently sizzling, with steam and the most ...