The day after Thanksgiving is honestly my favorite food day of the year. The pressure of the big meal is gone, but the fridge is full of delicious food. For years, I just made cold turkey sandwiches. They were fine, but they weren’t exciting. Then, I tried this recipe, and everything changed. This turkey and cranberry crescent ring turns humble ...
I used to stress out so much about holiday hosting. I would spend hours baking complicated pastries that often burned while I was getting dressed. Then, last Christmas, I decided to try something different. I wanted something that looked impressive but required zero cooking. Enter the Santa cheese platter. When I brought this board out to the living room, the ...
I still remember the very first holiday party I hosted as an adult. I spent three days cooking complicated pastries that nobody really touched. Then my aunt walked in with a slow cooker full of these christmas cranberry meatballs. Within twenty minutes the pot was empty and people were using toothpicks to scrape up the extra sauce. That was the ...
I still remember the first time I hosted a holiday party. I was so stressed about the main course that I completely forgot about appetizers until an hour before guests arrived. I had a sheet of puff pastry and some leftover cheese in the fridge. That panic turned into the best discovery of my culinary life. These baked cranberry brie ...