I still remember the first time I tasted real peri peri chicken. It was on a trip to Portugal. The smell of smoke and chilies hit me before I even saw the grill. One bite and I was hooked on that fiery and tangy flavor. Since then I have spent years perfecting my own version. This spicy peri peri grilled ...
There is something magical about combining savory, smoky meat with the bright pop of fruit. I remember the first time I experimented with this flavor profile. I was tired of the same old BBQ sauce and wanted something that felt a little more festive but was still easy enough for a Tuesday night. That is how this walnut cranberry glazed ...