I still remember the first time I tasted real peri peri chicken. It was on a trip to Portugal. The smell of smoke and chilies hit me before I even saw the grill. One bite and I was hooked on that fiery and tangy flavor. Since then I have spent years perfecting my own version. This spicy peri peri grilled ...
Do you remember those Sunday dinners that smelled like pure comfort? That is exactly what this dish brings to your table. We are making lemon herb roasted chicken thighs today. This recipe is near and dear to my heart because it proves that simple food is often the best food. You do not need fancy equipment or hard to find ...
There is something magical about combining savory, smoky meat with the bright pop of fruit. I remember the first time I experimented with this flavor profile. I was tired of the same old BBQ sauce and wanted something that felt a little more festive but was still easy enough for a Tuesday night. That is how this walnut cranberry glazed ...